Christmas Cinnamon Roll
Celebrate the festive season with the aroma of freshly baked cinnamon in this joyful, hands-on workshop. Learn to craft beautifully shaped Christmas wreath and tree breads that are as delightful to look at as they are to taste. Perfect for home bakers and pastry enthusiasts looking to add a creative, seasonal touch to their baking repertoire.
Course Schedule
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Class Date14 December 2025
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Class Hour13.30-17.30 or until finish
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Total Hour4 Hours
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Class Capacity12 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Amateurs, food enthusiasts, and bakery owners |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What you will learn
- How to prepare and shape enriched dough into festive wreath and tree designs.
- Techniques for layering cinnamon filling to achieve perfect flavour and texture.
- Decorating and finishing methods to create bakery-quality presentation.
- Tips on proofing and baking for consistent results at home.
Recipes
- Cinnamon Christmas Wreath
- Cinnamon Christmas Tree
Lecturers
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