Foundational Sommelier Skills
Explore the intricacies of wine—from tasting to pairing skills in bar and restaurant settings. Experience distinct tasting sessions to enrich your practical knowledge. Dive into wine styles, label decoding, vineyard exploration, storage insights, and service mastery. A captivating highlight is the revelation of the art of food and wine pairing, empowering you to make informed recommendations and become a skilled sommelier.
Course Schedule
| Class Date | 11 February 2024 |
| Class Session | 1 Day Class with 2 session per day |
| Class Hour | Morning Session : 8:30 - 12:30 hrs. Afternoon Session :13:30 - 17:30 hrs. |
| Total Hours | 8 hours |
| Class Capacity | 14 Seats |
| Qualified Age | Minimum 21 years old |
| Delivery Language | English |
| Suitable For | Individuals aspiring to become sommeliers, hospitality professionals, wine enthusiasts, culinary students, chefs, and employees within the wine industry |
| Accomplishment | Certificate of attendance by The Food School Bangkok |
What you will learn :
- The grapevine and the various major grape varieties.
- Alcoholic fermentation and vinification types.
- Wine tasting and evaluation.
- The study of principal vineyards.
- Techniques for wine service, storage, and preservation at the bar or restaurant.
- Key pairings of food and wines.
Foundational Sommelier Skills
- Three Finger Jack Gold Mine Hills Chardonnay
- Tohu Awatere Valley Sauvignon Blanc
- Reichsgraf von Kesselstatt Sommerpalais Riesling (off-dry)
- Casas Del Bosque Pinot Noir Gran reserva
- Château Haut Veyrac Les Sense du Lisse Saint-Émilion AOP 90% Merlot blended with 10% C Franc
- Granmonte Sakuna Rose Syrah, Grenache
- Granmonte Spring Chenin Blanc
- Casas del Bosque Gran Reserva Cabernet Sauvignon
- Bosio Moscato d'Asti DOCG
- Champagne Paul Dangin & Fils Cuvée Carte Blanche Brut
Lecturers (Explore the Chefs biography below)
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