Foundational Sommelier Skills
Designed to build a strong foundation for wine beginners, this course is ideal for hospitality professionals, wine shopkeepers, import staff, and enthusiasts. It covers essential wine terminology, service techniques, and food pairings. With a wine tasting of 10 bottles, the course provides hands-on experience and practical skills to enhance customer interactions and improve wine selection expertise.
Course Schedule
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Class Date6 November 2025
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Class Hour08:30 - 17.30
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Total Hour8 Hours
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Class Capacity14 Seats
| Qualified Age | Minimum 20 years old |
| Delivery Language | Thai (English translation available upon request) |
| Suitable For | Hobbyists |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What You Will Learn:
- Module 1: Wine Categories and Tasting & Wine Storytelling for presentation
- Module 2: Wine Service – The Art of Serving Wine
- Module 3: Master Pairing – The Art of Food and Wine Pairing
Wine List:
- Thompson Steer Shiraz Coonawarra
- Château Bibin, Cru Bourgeols Supérieur, Haut Médoc AOC
- M. Chapoutier Bila-Haut Côtes du Roussillon Villages Red
- Figuière Méditerranée Rosé IGP
- Ruggeri Argeo Prosecco Brut Treviso DOC
- Tohu Awatere Valley Sauvignon Blanc
- 1924 Double Black Cabernet Sauvignon
- Blason de Bourgogne Mâcon-Villages Chardonnay AOC
- Aubert & Mathieu Hautes Pistes Pinot Noir Pays d’Oc
- Tenuta di Sesta Rosso di Montalcino DOC
Lecturers
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