Masterclass with Chef Antonio Bachour – Exclusive Hands-On Experience

The Food School Bangkok invites you to an exclusive two-day hands-on masterclass with Antonio Bachour, one of the most influential pastry chefs in the world. He is the recipient of the World’s Best Pastry Chef award in 2018, 2019, and 2022, as well as the Pastry Innovator Award 2024.

Date: 12–13 June 2026

Format: Hands-on Masterclass (limited seats)

In this immersive masterclass, participants will work closely with Chef Bachour, learning his signature techniques in modern viennoiserie and refined petit gâteaux. Through guided practice, Chef Bachour will share his creative approach to lamination, flavour pairing, shaping, and finishing—offering valuable insight into the craftsmanship behind his globally recognised pastry creations.

This is a rare opportunity to refine your pastry skills under the guidance of one of the world’s leading pastry innovators at The Food School Bangkok.

Masterclass with Chef Antonio Bachour – Exclusive Hands-On Experience

Course Schedule

Class Date

12-13 June 2026
Class Hour

9:00 - 17:00 or until finish
Total Hour

14 Hours
Class Capacity

12 Seats

Class Date

Clear

Line

Booking Deadline

Qualified Age	Minimum 18 years old
Delivery Language	English with Thai translation
Suitable For	Professional Chef, and bakery owners
Accomplishment	Certificate of Achievement by The Food School Bangkok