Chef Antonio Bachour
Pastry Chef
- 2009: Joined the opening team of W South Beach and managed pastry operations at Trump SoHo New York.
- 2011–2016: Served as Corporate Pastry Chef for St. Regis Hotels, collaborating with legendary chef Jean-Georges Vongerichten.
- 2011 & 2012: Named one of the Top 10 Pastry Chefs in America and won the Zest Award for Baking & Pastry Innovator.
- 2018: Crowned World’s Best Pastry Chef at ‘The Best Chef Awards’ in Milan.
- 2019: Named Best Pastry Chef by Esquire magazine.
- 2022: Won World’s Best Pastry Chef again at ‘The Best Chef Awards’.
- 2024: Received the Pastry Innovation Award from La Liste.