Risotti: Advanced Techniques
Course Schedule
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Class Date7 February 2026
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Class Hour09:00 - 16:00
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Total Hour6 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Amateurs, Food Enthusiasts |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and ALMA |
What You Will Learn
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Risotto technique for achieving perfect texture
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How to work with premium ingredients such as dried porcini mushrooms, Parmigiano Reggiano, foie gras escalopes, hazelnuts, and red prawns
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Building depth of flavour through bisque, stock, and prosecco
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Finishing and plating risotto with elegance and precision
Recipes
- Risotto with Red Prawns, Bisque, Prosecco & Basil Oil
- Porcini Risotto with Seared Foie Gras, Porcini Purée, Parmigiano Reggiano Foam & Hazelnut Tuile
Lecturers
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