Tapas Night
Join Chef Francesco Deiana from La Dotta, a restaurant honoured with the Michelin Plate, for an exclusive culinary experience in collaboration with ALMA – The School of Italian Culinary Arts. In this class, you will master the preparation of both classic and contemporary Italian small plates, crafted with authentic regional ingredients. You’ll also refine your plating and portioning skills to create visually striking, shareable dishes that capture the essence of social dining and the lively aperitivo culture.
Featured creations include Crocchette di Patate e Provola and bite-sized arancini balls with mozzarella and truffle – irresistible bites to impress guests and bring a touch of Italian elegance to any gathering.
Course Schedule
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Class Date1 November 2025
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Class Hour13:00 - 16:00
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Total Hour3 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English (translation available upon request) |
| Suitable For | Upskilled and reskillers |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and ALMA |
What You Will Learn
- Master the preparation of both classic and contemporary Italian small plates, using authentic regional ingredients.
- Refine plating and portioning techniques to create visually appealing, shareable dishes, perfect for social dining and aperitivo culture.
Recipes
- Crocchette di Patate e Provola
- Bite-sized arancini balls with mozzarella and truffle
Lecturers
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