Teenage Cooking Camp
Let’s Picnic: Teenage Cooking Camp 2026
Welcome 2026 with Let’s Picnic, our first Teenage Cooking Camp of the year—where young chefs learn to create food designed for sharing beyond the kitchen. This hands-on camp focuses on picnic-ready recipes that travel well, are easy to pack, and remain delicious outdoors.
Young chefs will prepare a Japanese-style picnic bento, explore flavourful mains inspired by Seppia and Arancini with bright citrus notes, and create crowd-pleasing Deep-fried shrimp patties transformed into cheese mini burgers, served with crisp chips. The experience is completed with a dessert session thoughtfully created for outdoor enjoyment.
Beyond recipes, the camp builds essential kitchen skills while encouraging teamwork, creativity, and confidence—inviting young chefs to think about food as a complete experience, from preparation to presentation. A fresh and inspiring way to begin 2026, with skills and flavours made for memorable picnics. 🧺✨
Course Schedule
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Class Date28-29 March 2026
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Class Hour8:30 - 16:30
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Total Hour12 Hours
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Class Capacity16 Seats
| Qualified Age | Between 11-17 years of age |
| Delivery Language | English & Thai |
| Suitable For | Teenagers passionate in cooking and baking |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
Theme: Let’s picnic
Course Outline
Day 1:
08.30 – 09.00 Registration and Refreshment
09.00 – 09.15 Program Introduction and Welcoming for Parents and Students
09.15 – 10.00 Introduction to Food Sanitation and Work Safety by Chef Siwakorn
10.00 – 12.30 DTC Thai Cuisine by Chef Tang
12.30 – 13.30 Lunch Break
13.30 – 16.30 Tsuji Japanese Cuisine by Watanuki Sensei
Day 2:
09.00 – 09.30 Registration and Refreshment
09.30 – 12.30 ALMA Italian Cuisine by Chef Francesco
12.30 – 13.30 Lunch Break
13.30 – 16.00 Dessert by Chef Veronica
16.00 – 16.30 Key Take Away/Self-Reflection
Closing Speech by Academic Director
Certificate and Medal Giving
Group Photo
Recipes
- Tsuji: Japanese Picnic Bento
- ALMA Cuisine: seppia, arancini & citrus notes
- DTC: Deep fried shrimp patties cheese mini burger with chips
- Dessert: Chocolate chip and Funfetti cookies
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