Teenage Cooking Camp
Our youth cooking classes in Bangkok offer hands-on training in Italian, Thai, and Japanese cuisine, with selected confectionery for young chefs to explore in the kitchen. Foster your child’s teamwork, collaboration, and creative thinking through engaging culinary sessions led by ALMA, Tsuji Culinary Institute, and The Food School.
Course Schedule
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Class Date18-19 October 2025
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Class Hour8:30 - 16:30
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Total Hour12 Hours
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Class Capacity16 Seats
| Qualified Age | Between 11-17 years of age |
| Delivery Language | English & Thai |
| Suitable For | Teenagers passionate in cooking and baking |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
Theme: Sustainability and Responsible Sourcing
Course Outline
Day 1:
08.30 – 09.00 Registration and Refreshment
09.00 – 09.15 Program Introduction and Welcoming for Parents and Students
09.15 – 10.00 Introduction to Food Sanitation and Work Safety by Chef Siwakorn
10.00 – 12.30 Tsuji Japanese Cuisine by Watanuki Sensei
12.30 – 13.30 Lunch Break
13.30 – 16.30 ALMA Italian Cuisine by Chef Francesco
Day 2:
09.00 – 09.30 Registration and Refreshment
09.30 – 12.30 DTC Thai Cuisine by Chef Tang
12.30 – 13.30 Lunch Break
13.30 – 16.00 ALMA Italian Pastry by Chef Angelo
16.00 – 16.30 Key Take Away/Self-Reflection
Closing Speech by School Director/Academic
Certificate and Medal Giving
Group Photo
Recipes
- DTC: Chicken with local rice and seasonal vegetables
- ALMA Cuisine: Trapani cous cous e caponata – Trapani cous cous and caponata
- Tsuji: Japanese-Style Omelet Curry with Plenty of Local Vegetables
- ALMA Pastry: Biscotti al cioccolato (Chocolate cookies)
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