Teenage Cooking Camp
Our youth cooking classes in Bangkok offer hands-on training in Italian, Thai, and Japanese cuisine, with selected confectionery for young chefs to explore in the kitchen. Foster your child’s teamwork, collaboration, and creative thinking through engaging culinary sessions led by ALMA, Tsuji Culinary Institute, and The Food School.
Course Schedule
-
Class Date19 - 20 Jul 2025
-
Class Hour8:30 - 16:30
-
Total Hour14 Hours
-
Class Capacity32 Seats
| Qualified Age | Between 11-17 years of age |
| Delivery Language | English & Thai |
| Suitable For | Teenagers passionate in cooking and baking |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
Course Outline
Day 1:
08.30 – 09.00 Registration and Refreshment
09.00 – 09.15 Program Introduction and Welcoming for Parents and Students
09.15 – 10.00 Introduction to Food Sanitation and Work Safety by Chef Siwakorn
10.00 – 12.30 Thai Cuisine by Chef Siwakorn
12.30 – 13.30 Lunch Break
13.30 – 16.30 ALMA Cuisine by Chef Francesco
Day 2:
09.00 – 09.30 Registration and Refreshment with a Festilia Juices Workshop
09.30 – 12.30 Confectionary by Chef Mike
12.30 – 13.30 Lunch Break
13.30 – 16.00 Tsuji Japanese Cuisine by Watanuki Sensei
16.00 – 16.30 Key Take Away/Self-Reflection
Closing Speech by School Director
Certificate and Medal Giving
Group Photo
Recipes
- Thai Cuisine: (1) Seared Seabass with Tamarind Sauce, Serve with Rice, (2) Mixed Fresh Fruits with Milk Pudding
- ALMA Cuisine: Riso, patate e cozze – Rice, potato and mussels
- Tsuji: Japanese-Style Chicken Tofu Hamburg Garnished with Simmered Vegetables
- Confectionary: Bark Chocolate
Courses You Might Also Like
-
Fully Booked
01JanFull Sourdough Class
฿14,500.00Take your sourdough-making skills from the basics to professional expertise in an intense two-day workshop. Learn how to create new styles of sourdough, both modern and traditional, and enhance your skills in both sweet and savory breads. This workshop is suitable for beginners, people who want to deepen their knowledge, and business owners passionate about developing professional baking skills.
-
01JanAuthentic Thai Cooking: Pro Techniques – Stir Fried
฿3,900.00This 3-hour class introduces the foundational stir-fry techniques behind some of Thailand’s most beloved dishes. Prepare seafood stir-fried curry, stir-fried chicken with cashew nuts, stir-fried stink beans with shrimp paste, and stir-fried noodles with chicken. Through a blend of food product knowledge, live demonstration, and hands-on practice, students will master wok handling, flavour balancing, and ingredient preparation, while learning to control heat and timing for stir-fry success.
-
13SepUdon
฿11,500.00Discover the art of Japanese udon in this immersive short course, where every bowl tells a story of tradition and rich Japanese flavours. Discover the art of crafting perfect udon from scratch, master the essential techniques, and dive deep into secrets of creating diverse udon recipes like the traditional udon dashi to the creative tempura udon or the curry udon. Led by professional chef instructors from Tsuji Culinary Institute, elevate your cooking skills and unleash your creativity in this course where you will unlock a world of savoury possibilities in every bowl.
-
01JanDuo Tiramisu – Original & Matcha
฿5,900.00Discover the delicate harmony of East meets West in this hands-on dessert class, where you’ll craft two refined versions of the classic tiramisu—including a vibrant Matcha twist—under the guidance of an ALMA chef instructor, the world-renowned Italian culinary school.
Learn to build this elegant dessert from scratch: from making a fragrant matcha syrup and light sponge layers to whipping silky mascarpone cream. You’ll be guided step by step through each component before assembling your own duo of tiramisu—the original and a matcha-infused version that blends Italian technique with Japanese finesse.
Perfect for pastry lovers, aspiring chefs, or anyone with a sweet tooth and a passion for culinary creativity. This class is a rare chance to expand your skills and take home two beautifully crafted desserts you’ll be proud of.