Teenage Cooking Camp
Our youth cooking classes in Bangkok offer hands-on training in Italian, Thai, and Japanese cuisine, with selected confectionery for young chefs to explore in the kitchen. Foster your child’s teamwork, collaboration, and creative thinking through engaging culinary sessions led by ALMA, Tsuji Culinary Institute, and The Food School.
Course Schedule
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Class Date19 - 20 Jul 2025
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Class Hour8:30 - 16:30
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Total Hour14 Hours
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Class Capacity32 Seats
| Qualified Age | Between 11-17 years of age |
| Delivery Language | English & Thai |
| Suitable For | Teenagers passionate in cooking and baking |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
Course Outline
Day 1:
08.30 – 09.00 Registration and Refreshment
09.00 – 09.15 Program Introduction and Welcoming for Parents and Students
09.15 – 10.00 Introduction to Food Sanitation and Work Safety by Chef Siwakorn
10.00 – 12.30 Thai Cuisine by Chef Siwakorn
12.30 – 13.30 Lunch Break
13.30 – 16.30 ALMA Cuisine by Chef Francesco
Day 2:
09.00 – 09.30 Registration and Refreshment with a Festilia Juices Workshop
09.30 – 12.30 Confectionary by Chef Mike
12.30 – 13.30 Lunch Break
13.30 – 16.00 Tsuji Japanese Cuisine by Watanuki Sensei
16.00 – 16.30 Key Take Away/Self-Reflection
Closing Speech by School Director
Certificate and Medal Giving
Group Photo
Recipes
- Thai Cuisine: (1) Seared Seabass with Tamarind Sauce, Serve with Rice, (2) Mixed Fresh Fruits with Milk Pudding
- ALMA Cuisine: Riso, patate e cozze – Rice, potato and mussels
- Tsuji: Japanese-Style Chicken Tofu Hamburg Garnished with Simmered Vegetables
- Confectionary: Bark Chocolate
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