The Legendary of Indonesian Rendang

Presented by The Food School Bangkok x Ad Lib Bangkok
Dive into the heart of Indonesian culinary heritage with this immersive class exploring Rendang, the iconic dish of the Minangkabau people from West Sumatra. Originally developed to preserve meat on long journeys, Rendang has become a symbol of patience, respect, and celebration—cooked slowly in coconut milk and spices until the rich sauce clings to each piece of tender meat.

Course Schedule

  • Class Date
    24 August 2025
  • Class Hour
    8:30 - 17:30
  • Total Hour
    8 Hours
  • Class Capacity
    16 Seats
Booking Deadline
Qualified Age Minimum 18 years old
Delivery Language English
Suitable For Amateurs, Food Enthusiasts
Accomplishment Certificate of Achievement by The Food School Bangkok

What You Will Learn

  • The story and tradition behind Rendang
  • How to make a spice paste from fresh ingredients
  • How to cook with coconut milk properly
  • The secret to slow-cooking tender beef
  • How to balance spicy, sweet, and savory flavors
  • Tips for serving and storing Rendang

Recipes

  • Beef Rendang & Coconut Yellow Rice