The Legendary of Indonesian Rendang
Presented by The Food School Bangkok x Ad Lib Bangkok
Dive into the heart of Indonesian culinary heritage with this immersive class exploring Rendang, the iconic dish of the Minangkabau people from West Sumatra. Originally developed to preserve meat on long journeys, Rendang has become a symbol of patience, respect, and celebration—cooked slowly in coconut milk and spices until the rich sauce clings to each piece of tender meat.
Course Schedule
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Class Date24 August 2025
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Class Hour8:30 - 17:30
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Total Hour8 Hours
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Class Capacity16 Seats
Booking Deadline
Qualified Age | Minimum 18 years old |
Delivery Language | English |
Suitable For | Amateurs, Food Enthusiasts |
Accomplishment | Certificate of Achievement by The Food School Bangkok |
What You Will Learn
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The story and tradition behind Rendang
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How to make a spice paste from fresh ingredients
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How to cook with coconut milk properly
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The secret to slow-cooking tender beef
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How to balance spicy, sweet, and savory flavors
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Tips for serving and storing Rendang
Recipes
- Beef Rendang & Coconut Yellow Rice