Wine Pairing with Chocolate and Bakery
Enhance every sip of your future wine bottle by learning how to pair it up right with chocolate and bakeries! This course is designed for you to get the basics elements of wine pairing through the tasting of six bottles, along with six delights. Learn how to analyse the different flavors and make them perfectly match.
Course Schedule
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Class Date24 April 2025
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Class Hour18:00-21:00
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Total Hour3 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | Thai with English Translation |
| Suitable For | Beginners or amateurs, those who want to try a new experience and are passionate about Wine pairing |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
- Basic principles and frameworks for pairing wine with Chocolate and Bakery
- Recognizing and analysing the different types of grapes
- Sparkling Wine ( Patrick Bottex Bugey Cerdon Rose La Cueille NV) with Brioche
- Riesling Kabinett (Hofgut Falkenstein Niedermenniger Herrenberg Riesling Kabinett 2023) with Lamduan Petal Dessert
- Rose Wine (Gentle Folk Rainbow Juice 2022) with Raspberry mousse
- Red Wine (Mottura Stilio Primitivo di Manduria DOC 2022) Milk Chocolate
- Red Wine (Domaine de Viaud, Lalande de Pomerol 2004) with Mushroom Danish
- Sweet (Begali Lorenzo Recioto della Valpolicella Classico DOCG 2016) with Tiramisu
Lecturers
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