Guest Instructor
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
Showing 19–21 of 21 resultsSorted by latest
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Course Type
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01JanWine Pairing with Chocolate and Bakery
฿3,900.00Enhance every sip of your future wine bottle by learning how to pair it up right with chocolate and bakeries! This course is designed for you to get the basics elements of wine pairing through the tasting of six bottles, along with six delights. Learn how to analyse the different flavors and make them perfectly match.
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01JanTaste x Time x Thai: The Sensory Wisdom of Local Cuisine
฿9,500.00Discover the deeper layers of Thai cuisine through this immersive course that blends traditional wisdom with modern thinking. Students will explore the nine foundational Thai tastes, the logic of flavour pairing, and the connection between food and wellbeing across seasons. With hands-on sensory tests, zero-waste practices, and fermentation techniques, the course encourages students to rethink local ingredients and express their culinary ideas in innovative ways. From understanding food as medicine to presenting dishes through storytelling, this journey cultivates both technical flavour skills and the art of food communication.
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01JanThe Legendary of Indonesian Rendang
฿3,900.00Presented by The Food School Bangkok x Ad Lib BangkokDive into the heart of Indonesian culinary heritage with this immersive class exploring Rendang, the iconic dish of the Minangkabau people from West Sumatra. Originally developed to preserve meat on long journeys, Rendang has become a symbol of patience, respect, and celebration—cooked slowly in coconut milk and spices until the rich sauce clings to each piece of tender meat.