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The Food School Bangkok has officially signed an MOU with Culinary Arts Academy Switzerland (CAAS)

The Food School Bangkok has officially signed an MOU with Culinary Arts Academy Switzerland (CAAS)

one of the world’s top culinary schools under the Swiss Education Group.
The MOU signing ceremony was attended by Dr. Tipnuch Phungsoonthorn, Academic Director of The Food School Bangkok; Mr. Paul Caunter, Regional Manager of Swiss Education Group; and Mr. John A. Daly, Academic Director APAC of Swiss Education Group, as representatives of both organisations.
 
This collaboration opens international study and career pathways for our students to continue their education in Switzerland and earn globally recognised qualifications, including the Swiss Higher Diploma in Culinary Arts and BA (Hons) in Culinary Arts from the University of Derby, UK.
Together, we aim to create meaningful opportunities that connect aspiring chefs in Thailand with the global culinary community.

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