PHUTHIMET PHITAKCHATWONG
Mr. Phuthimet Phitakchatwong is a food business consultant and F&B professional with over 10 years of experience across restaurant operations, business development, menu design, cost control and team management. He holds a Master of Management in Food Business Management from College of Management Mahidol University and a Bachelor of Business Administration in Kitchen and Restaurant Management from Dusit Thani College
He has held management and culinary roles in Thailand, Denmark and Canada, and has worked with leading restaurant businesses including SATI HANDCRAFT, DAI LOU, Talayyonbok and DONDON. He is also an experienced instructor, speaker and consultant for food business and restaurant start-up projects.