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Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
Showing 19–36 of 41 resultsSorted by latest
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Course Type
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Fully Booked
01JanTruffle & Mushrooms Immersion
฿0.00Discover the Elegance of Mushrooms and Truffles Led by Chef Francesco Deiana from La Dotta, a restaurant honoured with the Michelin Plate, this exclusive culinary experience is held in collaboration with ALMA – The School of Italian Culinary Arts. In this class, you will develop advanced techniques for selecting, handling, and preparing a wide variety of mushrooms and truffles. Master the art of creating balanced, aromatic dishes that highlight the earthy and luxurious qualities of these prized ingredients. Elevate your culinary skills and savour the refined flavours of mushrooms and truffles with expert guidance.
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01JanJapanese Knife Skills: Fish Preparation
฿11,900.00One-Day Course: Mastering the Japanese Sea Bream (Tai). In this six-hour course, participants will discover the full culinary potential of Tai, the prized Japanese sea bream—celebrated for both its flavour and cultural significance. Each student will work with their own whole fish, gaining hands-on experience in essential techniques such as filleting, sashimi preparation, and utilising all parts of the fish to create delicious, zero-waste dishes. Guided by traditional Japanese methods and seasonal ingredients like burdock root and kombu, students will craft a well-balanced menu including: Sashimi, Ara-ni (Simmered Bony Fish Parts), and Sea Bream Rice (Tai Meshi). Perfect for culinary enthusiasts and professionals alike, this course offers a deeper understanding of Japanese knife skills, sustainable cooking, and the art of respectful ingredient use.
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Fully Booked
01JanTapas Night
฿0.00Join Chef Francesco Deiana from La Dotta, a restaurant honoured with the Michelin Plate, for an exclusive culinary experience in collaboration with ALMA – The School of Italian Culinary Arts. In this class, you will master the preparation of both classic and contemporary Italian small plates, crafted with authentic regional ingredients. You’ll also refine your plating and portioning skills to create visually striking, shareable dishes that capture the essence of social dining and the lively aperitivo culture.
Featured creations include Crocchette di Patate e Provola and bite-sized arancini balls with mozzarella and truffle – irresistible bites to impress guests and bring a touch of Italian elegance to any gathering.
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01JanSloane’s Dry-Aged Thai Wagyu Steak; Masterclass
฿19,200.00Whether you’re a steak lover, aspiring chef, or simply curious about our craft, this class offers a rare opportunity to deepen your understanding with some hands on steak beef butchery including cooking yourself a steak to your liking, in a rich sauce; mentored by Chef Joe Sloane to elevate your culinary knowledge. Join Sloane’s expert butchers for an immersive, hands on butchery workshop focused on dry aged Thai Wagyu beef. In this engaging class, you’ll learn directly from the best in the business as they lecture, demonstrate, and guide you through essential butchery skills.
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01JanItalian Holiday Cooking
฿6,900.00Join Chef Francesco Deiana of La Dotta, a restaurant honoured with the Michelin Plate, for an exclusive culinary experience presented in collaboration with ALMA – The School of Italian Culinary Arts. In this class, you will discover the cultural traditions behind Italian holiday recipes to enrich your understanding and storytelling when cooking and serving. You’ll also master the preparation of traditional Italian festive dishes that showcase regional holiday customs and seasonal ingredients.
Additionally, you will learn about the traditions and cultural celebrations of the Italian year-end festivals, including special dishes that Italians commonly serve during these occasions. These recipes reflect the unique meanings and symbols of each region, helping to create a truly joyful and memorable festive experience.
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01JanOld World vs New World: A Comparative Wine Experience
฿4,900.00To guide participants through a clear, side-by-side exploration of Old World and New World wine styles, helping them recognise differences, understand their origins, and choose confidently in real-life situations. -
01JanEverything About Matcha
To be confirmed฿7,200.00The matcha craze has steadily spread across the world—but what exactly is matcha? Dive deep into the world of matcha from both artistic and scientific perspectives in this course that covers Everything About Matcha. Discover the essence of matcha through the lens of Zen, mindfulness, and traditional tea ceremonies, while also exploring its production, components, and preparation methods.
Taught by Tea Room Inc.’s experienced instructor and team, you’ll enjoy hands-on experiences including tasting matcha from different regions and cultivars, understanding various grades, and mastering the art of making a matcha latte. Through a blend of theoretical knowledge and practical skills, be prepared to gain a comprehensive understanding of matcha’s unique qualities and how to appreciate its full potential.
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01JanLasagna Layer by Layer
฿6,900.00Discover the secrets behind Italy’s most beloved comfort dish in this immersive hands-on class. Under the guidance of Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, you’ll master the essential techniques for crafting each component of classic lasagna from scratch—from fresh pasta sheets to rich sauces and fillings.Learn how to expertly layer textures and balance flavours for a perfectly structured lasagna every time.This exclusive experience is held in collaboration with ALMA – The School of Italian Culinary Arts, offering a truly authentic Italian learning journey, one layer at a time. -
01JanThai Technique – Stir Fried #1
฿3,900.00This 3-hour class introduces the foundational stir-fry techniques behind some of Thailand’s most beloved dishes. Prepare seafood stir fried curry, stir fried prawn with cashew nuts, and stir fried noodles with chicken.
Through a blend of food product knowledge, live demonstration, and hands-on practice, students will master wok handling, flavour balancing, and ingredient preparation, while learning to control heat and timing for stir-fry success.
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01JanUdon
฿11,500.00Discover the art of Japanese udon in this immersive short course, where every bowl tells a story of tradition and rich Japanese flavours. Discover the art of crafting perfect udon from scratch, master the essential techniques, and dive deep into secrets of creating diverse udon recipes like the traditional udon dashi to the creative tempura udon or the curry udon. Led by professional chef instructors from Tsuji Culinary Institute, elevate your cooking skills and unleash your creativity in this course where you will unlock a world of savoury possibilities in every bowl.
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01JanWhite Wine Unlocked: Discovering Style, Structure & Confidence
฿4,900.00To offer a complete, hands-on introduction to the world of white wine, enabling participants to taste with precision and confidently select wines that match their preferences.
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01JanThai Technique
฿3,900.00Discover the art of Thai cooking through techniques that bring balance and elegance to a complete meal. In this hands-on class, you will learn how to prepare a full Thai menu from start to finish—developing core skills that allow you to cook with confidence and intention.
Guided by professional instruction, you will explore essential Thai methods such as curry pastes, precise seasoning, heat control, and harmonious flavour balancing. The focus is not only on recipes, but on how and why Thai cuisine works—so you can recreate dishes beautifully at home.
Perfect for those who want to impress a loved one, host a memorable dinner, or deepen their understanding of authentic Thai techniques, this class equips you with practical skills and refined presentation.
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01JanItalian Broths & Soups
฿6,900.00Discover the depth, restraint, and elegance of Italian soup-making through two classic broths from different regions of Italy. This class explores how simple ingredients, when treated with care and precision, create layers of flavour that are both comforting and refined.
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01JanTaste x Time x Thai: The Sensory Wisdom of Local Cuisine
฿9,500.00Discover the deeper layers of Thai cuisine through this immersive course that blends traditional wisdom with modern thinking. Students will explore the nine foundational Thai tastes, the logic of flavour pairing, and the connection between food and wellbeing across seasons. With hands-on sensory tests, zero-waste practices, and fermentation techniques, the course encourages students to rethink local ingredients and express their culinary ideas in innovative ways. From understanding food as medicine to presenting dishes through storytelling, this journey cultivates both technical flavour skills and the art of food communication.
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01JanThai Comfort Food
฿5,500.00Discover the art of Thai cooking through techniques that bring balance and elegance to a complete meal. In this hands-on class, you will learn how to prepare a full Thai menu from start to finish—developing core skills that allow you to cook with confidence and intention.Guided by professional instruction, you will explore essential Thai methods such as curry pastes, precise seasoning, heat control, and harmonious flavour balancing. The focus is not only on recipes, but on how and why Thai cuisine works—so you can recreate dishes beautifully at home.Perfect for those who want to impress a loved one, host a memorable dinner, or deepen their understanding of authentic Thai techniques, this class equips you with practical skills and refined presentation. -
01JanVeggies Tricks
฿5,500.00Make mealtimes healthier and happier with this hands-on Japanese home cooking workshop—designed especially for homemakers who want their kids to love vegetables. In just 3 hours, discover practical ways to boost your family’s daily veggie intake while cooking nourishing, home-style Japanese dishes that are both kid-approved and packed with nutrients. The session kicks off with a fun and informative nutrition talk, offering smart tips for incorporating more vegetables into everyday meals—without a fuss. Then, roll up your sleeves and cook in pairs, creating delicious recipes like Yasai Tappuri Omu-Kare (Vegetable-Packed Omelet Curry) and Wafuu Tori-Niku to Yasai no Ni-Mono (Japanese-Style Simmered Chicken and Vegetables). Walk away with easy techniques, new confidence in the kitchen, and meal ideas your kids will actually ask for—proof that veggies can be both tasty and fun!
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01JanItalian Pickling & Preserving
฿4,490.00Explore the timeless traditions of Italian preservation in an exclusive workshop led by Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, held in collaboration.In this hands-on experience, participants will learn traditional Italian methods for pickling and preserving a wide variety of seasonal ingredients. Discover the essential roles that salt, vinegar, and oil play in ensuring food safety while enhancing natural flavours. Through step-by-step guidance, you’ll gain the skills and confidence to create your own pantry staples inspired by regional Italian culinary heritage. -
01JanItalian Home Kitchen Series: Risotto Like a Pro
To be confirmed฿6,200.00Master the soul-warming comfort of Italy’s most iconic rice dish in this welcoming, hands-on course created in collaboration with ALMA – The School of Italian Culinary Arts. Perfect for beginners and Italian food lovers alike, this class brings the heart of Italy to Bangkok—one creamy, flavour-packed spoonful at a time. You’ll learn to cook three signature risotti, each highlighting a unique flavour profile and professional technique: Risotto allo Zafferano (Saffron Risotto), Risotto al Gorgonzola e Aceto Balsamico (Gorgonzola & Balsamic Risotto), and Risotto alle Vongole, Limone e Capperi (Clam, Lemon & Caper Risotto). Guided by ALMA-trained instructors, you’ll discover the secrets to perfect risotto—from achieving the ideal texture and richness to balancing flavours with finesse. No prior experience needed—just bring your curiosity, your appetite, and a love for real Italian food.