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Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
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Course Type
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20JunMatcha 101
19 June 2026, 20 June 2026฿7,500.00This class is designed for matcha lovers seeking a deeper understanding of matcha. Explore its origins, taste different varieties, and learn essential whisking techniques through hands-on practice. You will also discover how to create a balanced matcha latte, followed by a practical session, before concluding with an introduction to matcha culture.
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20JunMatcha In Depth
19 June 2026, 20 June 2026฿7,500.00Designed for those looking to elevate their expertise in matcha, this class explores the key factors influencing matcha quality, from cultivation and manufacturing to blending techniques. You will engage in in-depth tasting sessions and examine how different extraction methods affect flavour and texture. The class also covers health benefits and flavour pairing, alongside hands-on practice in crafting refined matcha beverages, including matcha latte techniques.
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Fully Booked
01JanSloane’s wagyu beef wellington
This class introduces students to sustainable, zero-waste cookery, butchery and responsible animal husbandry, while building practical skills in beef anatomy, preparation, and classical cookery through the making of a Beef Wellington.
This is a hands-on class, and you’ll be working throughout the session. Each student will prepare their own 500g portion of tenderloin, along with pancakes and mushroom duxelles, before assembling a full Beef Wellington using provided puff pastry.
You’ll take your finished Wellington home ready to cook, while also seeing a complete version prepared, cooked, rested, and carved during the class so you understand the full process from start to finish.
The session combines live demonstrations with guided, step-by-step instruction. There’s plenty of individual support throughout, with a strong focus on practical learning and real-time feedback as you work.
฿10,500.00฿9,450.00 Save 10% -
11JulTempura
11 July 2026, 21 November 2026฿5,500.00Crispy, light, and full of flavour—tempura is one of Japan’s most beloved comfort foods, and it’s easier to master than you might think! This 3-hour hands-on workshop is perfect for homemakers and cooking enthusiasts who want to learn the secrets to making perfect tempura at home—from mixing the ideal batter to frying each ingredient to golden, crunchy perfection. Participants will prepare a variety of tempura using seasonal vegetables and seafood, and learn to assemble Kakiage Donburi—a comforting rice bowl topped with mixed vegetable tempura fritters. The session focuses on key techniques such as temperature control, timing, and frying methods to ensure crisp results every time.
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11JulThai Technique – Stir Fried #1
฿3,900.00This 3-hour class introduces the foundational stir-fry techniques behind some of Thailand’s most beloved dishes. Prepare seafood stir fried curry, stir fried prawn with cashew nuts, and stir fried noodles with chicken.
Through a blend of food product knowledge, live demonstration, and hands-on practice, students will master wok handling, flavour balancing, and ingredient preparation, while learning to control heat and timing for stir-fry success.
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16JulFull Sourdough Class
16-17 July 2026฿14,500.00Take your sourdough-making skills from the basics to professional expertise in an intense two-day workshop. Learn how to create new styles of sourdough, both modern and traditional, and enhance your skills in both sweet and savory breads. This workshop is suitable for beginners, people who want to deepen their knowledge, and business owners passionate about developing professional baking skills.
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18JulTeenage Cooking Camp
18-19 July 2026฿18,000.00NEW FOOD, INNOVATION, ADVENTURE : Teenage Cooking Camp 2026This July, step into New Flavours—a Teenage Cooking Camp centred on innovation, discovery, and culinary adventure. Young chefs will explore bold ideas and creative combinations, transforming familiar ingredients into exciting new dishes.From Thai-inspired grilled pork balls and shrimp with sweet and sour sauce and cheesy mashed potatoes, to Italian tuna tartare with tomato jam on black ink crackers, each session introduces fresh flavours and techniques. The journey continues with Japanese foil-baked salmon, potato salad, and clay pot rice, before ending with Italian pastry creations including chocolate biscotti, truffles, and chocolate lollipops.Beyond recipes, the camp builds confidence, creativity, and essential kitchen skills—encouraging young chefs to explore, experiment, and enjoy the process of discovery. -
25JulItalian Brunch
฿5,500.00Step into the refined world of Italian brunch with Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, in an exclusive culinary experience held in collaboration with ALMA – The School of Italian Culinary Arts.This hands-on session will guide you through the essential techniques of preparing both sweet and savoury elements that define a sophisticated Italian brunch. Participants will develop the ability to craft balanced menus using seasonal and regional Italian ingredients, while refining their skills in plating and presentation to create visually stunning brunch spreads. -
08AugThai Techniques – Stir Fried #2
฿3,900.00In this 3-hour hands-on class, explore stir-frying techniques behind Thailand’s most loved everyday dishes — with a modern twist. Learn to prepare American Fried Rice, Stir-Fried Vermicelli with Shrimp, and Stir-Fried Thai Suki Yaki — popular home-style meals that are also excellent additions to restaurant menus.Through product knowledge, live demonstrations, and hands-on cooking, students will refine their skills in heat control, wok handling, flavour layering, and ingredient preparation. This class is perfect for anyone looking to refresh their skills and stay updated with current market food trends. -
05SepTHAI TECHNIQUES Soup & Curry
฿3,900.00This 3-hour professional cooking class will guide you through refined techniques for preparing two types of curry, including a rich and aromatic Panang curry. You will learn how to make spicy and flavourful sour curry with fish and prawns, seaweed egg drop soup, and practise pounding your own Panang curry paste by hand. The class concludes with a beautifully plated Panang beef or pork dish. Combining theory, ingredient knowledge, live demonstrations, and hands-on practice, this class is designed to strengthen your skills and confidence in professional Thai cooking.
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12SepProfessional Ramen
12-13 September 2026, 12-13 December 2026฿19,200.00Embark on a culinary adventure with our new 2-day Ramen Short Course by Tsuji Culinary Institute. Discover the art of crafting the perfect bowl of ramen, from noodle mastery to rich broth preparation. Elevate your skills and savour the authentic flavours of this beloved Japanese comfort food. Join us for a transformative experience in the world of ramen.
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12SepThai Set Menu Like a Pro
฿5,200.004-hour culinary experience designed for food enthusiasts. Begin with a guided visit to Sam Yan Market to explore and select fresh ingredients, then learn the art of creating a well-balanced Thai set menu through a live cooking demonstration and hands-on cooking session. Discover professional techniques for planning, preparing, and presenting a complete Thai meal, before ending the experience by inviting a loved one to enjoy the dishes you have created together.
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10OctDuo Tiramisu – Original & Matcha
฿5,500.00Discover the delicate harmony of East meets West in this hands-on dessert class, where you’ll craft two refined versions of the classic tiramisu—including a vibrant Matcha twist—under the guidance of an ALMA chef instructor, the world-renowned Italian culinary school.
Learn to build this elegant dessert from scratch: from making a fragrant matcha syrup and light sponge layers to whipping silky mascarpone cream. You’ll be guided step by step through each component before assembling your own duo of tiramisu—the original and a matcha-infused version that blends Italian technique with Japanese finesse.
Perfect for pastry lovers, aspiring chefs, or anyone with a sweet tooth and a passion for culinary creativity. This class is a rare chance to expand your skills and take home two beautifully crafted desserts you’ll be proud of.
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17OctKatsudon & Oyakodon
฿5,500.00Master two of Japan’s most comforting and iconic rice bowls in this flavour-packed, hands-on 3-hour workshop—designed for homemakers and passionate home cooks.Discover the secrets behind Katsudon (crispy pork cutlet simmered in a savoury-sweet sauce) and Oyakodon (a tender chicken and egg rice bowl with light, umami-rich broth)—both delicious, satisfying, and perfect for everyday meals.You’ll learn essential techniques like breading and frying pork cutlets, creating flavourful dashi-based sauces, and assembling donburi that are as nourishing as they are comforting. Enjoy your dishes fresh in class or take them home to share a taste of Japan with loved ones. -
22AugJapanese Curry
฿12,000.00Japanese cuisine is famously detail-oriented and requires an incredible amount of attention to each and every dish. Even a dish like curry, which seems deceptively simple, is rich with history, techniques, and variation of tastes. In this course, students can learn more about Japanese curry and spices, as well as the other kinds of food that can be paired with Japanese curry, through preparing various traditional Japanese recipes.
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Fully Booked
01JanTeenage Culinary Academy
To be confirmed฿18,000.00The Teenage Culinary Academy is a two-day, hands-on course designed for individuals aged 14 and above. This programme teaches practical cooking techniques that empower students to confidently prepare meals for themselves in a variety of settings. Each day focuses on a different theme, including kitchen basics, breakfast and brunch essentials, Thai culinary delights, pasta-making. By the end of the course, students will have the skills to prepare simple, satisfying meals and feel at ease cooking in any situation.
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Fully Booked
01JanModern Plating Technique
฿0.00Step into the art of modern presentation with this hands-on class designed to elevate your Italian culinary creations. Learn contemporary plating techniques that transform classic dishes into visually stunning masterpieces. You’ll discover how to balance colour, texture, and portion on the plate to create refined, eye-catching presentations. Through guided practice, you’ll also gain the confidence to reinterpret traditional Italian recipes with a modern twist—combining creativity with culinary precision.Led by Chef Francesco Dieana from La Dotta, a Michelin Plate-awarded restaurant, this exclusive culinary experience is held in collaboration with ALMA – The School of Italian Culinary Arts. -
14SepSingapore Chicken Rice
฿4,490.00Discover the secrets behind iconic dishes — Singapore Chicken Rice. In this hands-on course, you’ll learn to prepare each essential element that brings this dish to life. From poaching tender, flavourful chicken to crafting fragrant rice cooked in rich chicken broth, every step is guided by expert techniques.Perfect for home cooks, aspiring chefs, or anyone who loves authentic Asian cuisine, this course will leave you confident and inspired to recreate this classic at home.