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Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
Showing 37–52 of 52 resultsSorted by latest
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Course Type
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Fully Booked
01JanGYU-NIKU NO HAMBURG
฿5,500.00Discover the comforting flavours of Japanese home-style cuisine with Gyu-Niku no Hamburg, a beloved dish known for its tender texture and rich umami taste. In this hands-on class, you will learn how to prepare a classic Japanese-style beef hamburg steak from scratch, accompanied by a savoury pan sauce and simple vegetable sides. Guided step by step, you will explore techniques that bring balance, juiciness, and depth of flavour to this everyday favourite in Japanese cooking.
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01JanAdvance Gelato Workshop
27 - 28 May 2026฿19,900.00In this 2-day advanced hands-on class, refine your expertise in authentic Italian gelato making through an in-depth, technique-driven approach guided by our expert instructor. Explore ingredient functionality, advanced balancing methods, and precision techniques to achieve exceptional texture, stability, and flavour expression. Working with a range of classic and contemporary flavours, you will deepen your understanding of professional gelato production. By the end of the course, you will elevate your craftsmanship and gain the confidence to develop sophisticated signature flavours with a refined professional touch.
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01JanAdvance Pasta Techniques
฿7,900.00Join Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, for an exclusive Advanced Handmade Pasta Techniques session, presented in collaboration with ALMA . Designed for passionate cooks and culinary professionals, this immersive experience goes beyond the basics—delving into the artistry of dough refinement, flour selection, and precision kneading. Explore complex pasta shapes and filled formats, master advanced hand-shaping methods, and discover how to expertly pair textures and sauces in line with authentic Italian tradition.
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01JanJapanese Mixed Fries
฿5,500.00Experience the comforting flavours of classic Japanese fried dishes in this hands-on class featuring Tonkatsu and Cream Croquette. You will learn how to prepare crispy breaded pork cutlet, delicate fried shrimp, and creamy crab croquettes with a smooth, flavourful filling. Guided step by step, this class introduces essential Japanese frying techniques, from preparing the batter to achieving the perfect golden crust, served with traditional accompaniments such as tartar sauce, tonkatsu sauce, and fresh vegetables.
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01JanMatcha 101
19 June 2026, 20 June 2026฿7,500.00This class is designed for matcha lovers seeking a deeper understanding of matcha. Explore its origins, taste different varieties, and learn essential whisking techniques through hands-on practice. You will also discover how to create a balanced matcha latte, followed by a practical session, before concluding with an introduction to matcha culture.
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01JanMatcha In Depth
19 June 2026, 20 June 2026฿7,500.00Designed for those looking to elevate their expertise in matcha, this class explores the key factors influencing matcha quality, from cultivation and manufacturing to blending techniques. You will engage in in-depth tasting sessions and examine how different extraction methods affect flavour and texture. The class also covers health benefits and flavour pairing, alongside hands-on practice in crafting refined matcha beverages, including matcha latte techniques.
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Fully Booked
01JanSloane’s wagyu beef wellington
This class introduces students to sustainable, zero-waste cookery, butchery and responsible animal husbandry, while building practical skills in beef anatomy, preparation, and classical cookery through the making of a Beef Wellington.
This is a hands-on class, and you’ll be working throughout the session. Each student will prepare their own 500g portion of tenderloin, along with pancakes and mushroom duxelles, before assembling a full Beef Wellington using provided puff pastry.
You’ll take your finished Wellington home ready to cook, while also seeing a complete version prepared, cooked, rested, and carved during the class so you understand the full process from start to finish.
The session combines live demonstrations with guided, step-by-step instruction. There’s plenty of individual support throughout, with a strong focus on practical learning and real-time feedback as you work.
฿10,500.00฿9,450.00 Save 10% -
01JanThai Technique – Stir Fried #1
฿3,900.00This 3-hour class introduces the foundational stir-fry techniques behind some of Thailand’s most beloved dishes. Prepare seafood stir fried curry, stir fried prawn with cashew nuts, and stir fried noodles with chicken.
Through a blend of food product knowledge, live demonstration, and hands-on practice, students will master wok handling, flavour balancing, and ingredient preparation, while learning to control heat and timing for stir-fry success.
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01JanFull Sourdough Class
16-17 July 2026฿14,500.00Take your sourdough-making skills from the basics to professional expertise in an intense two-day workshop. Learn how to create new styles of sourdough, both modern and traditional, and enhance your skills in both sweet and savory breads. This workshop is suitable for beginners, people who want to deepen their knowledge, and business owners passionate about developing professional baking skills.
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01JanTeenage Cooking Camp
18-19 July 2026฿18,000.00NEW FOOD, INNOVATION, ADVENTURE : Teenage Cooking Camp 2026This July, step into New Flavours—a Teenage Cooking Camp centred on innovation, discovery, and culinary adventure. Young chefs will explore bold ideas and creative combinations, transforming familiar ingredients into exciting new dishes.From Thai-inspired grilled pork balls and shrimp with sweet and sour sauce and cheesy mashed potatoes, to Italian tuna tartare with tomato jam on black ink crackers, each session introduces fresh flavours and techniques. The journey continues with Japanese foil-baked salmon, potato salad, and clay pot rice, before ending with Italian pastry creations including chocolate biscotti, truffles, and chocolate lollipops.Beyond recipes, the camp builds confidence, creativity, and essential kitchen skills—encouraging young chefs to explore, experiment, and enjoy the process of discovery. -
01JanVeggies Tricks
฿5,500.00Make mealtimes healthier and happier with this hands-on Japanese home cooking workshop—designed especially for homemakers who want their kids to love vegetables. In just 3 hours, discover practical ways to boost your family’s daily veggie intake while cooking nourishing, home-style Japanese dishes that are both kid-approved and packed with nutrients. The session kicks off with a fun and informative nutrition talk, offering smart tips for incorporating more vegetables into everyday meals—without a fuss. Then, roll up your sleeves and cook in pairs, creating delicious recipes like Yasai Tappuri Omu-Kare (Vegetable-Packed Omelet Curry) and Wafuu Tori-Niku to Yasai no Ni-Mono (Japanese-Style Simmered Chicken and Vegetables). Walk away with easy techniques, new confidence in the kitchen, and meal ideas your kids will actually ask for—proof that veggies can be both tasty and fun!
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01JanItalian Pickling & Preserving
฿4,490.00Explore the timeless traditions of Italian preservation in an exclusive workshop led by Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, held in collaboration.In this hands-on experience, participants will learn traditional Italian methods for pickling and preserving a wide variety of seasonal ingredients. Discover the essential roles that salt, vinegar, and oil play in ensuring food safety while enhancing natural flavours. Through step-by-step guidance, you’ll gain the skills and confidence to create your own pantry staples inspired by regional Italian culinary heritage. -
01JanItalian Home Kitchen Series: Risotto Like a Pro
To be confirmed฿6,200.00Master the soul-warming comfort of Italy’s most iconic rice dish in this welcoming, hands-on course created in collaboration with ALMA – The School of Italian Culinary Arts. Perfect for beginners and Italian food lovers alike, this class brings the heart of Italy to Bangkok—one creamy, flavour-packed spoonful at a time. You’ll learn to cook three signature risotti, each highlighting a unique flavour profile and professional technique: Risotto allo Zafferano (Saffron Risotto), Risotto al Gorgonzola e Aceto Balsamico (Gorgonzola & Balsamic Risotto), and Risotto alle Vongole, Limone e Capperi (Clam, Lemon & Caper Risotto). Guided by ALMA-trained instructors, you’ll discover the secrets to perfect risotto—from achieving the ideal texture and richness to balancing flavours with finesse. No prior experience needed—just bring your curiosity, your appetite, and a love for real Italian food.
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01JanThe Legendary of Indonesian Rendang
฿3,900.00Presented by The Food School Bangkok x Ad Lib BangkokDive into the heart of Indonesian culinary heritage with this immersive class exploring Rendang, the iconic dish of the Minangkabau people from West Sumatra. Originally developed to preserve meat on long journeys, Rendang has become a symbol of patience, respect, and celebration—cooked slowly in coconut milk and spices until the rich sauce clings to each piece of tender meat. -
01JanAuthentic Thai Cooking: Pro Techniques – Deep Fried
฿4,900.00This 3-hour class focuses on mastering essential Thai deep-frying techniques used in popular seafood dishes. Learn to prepare deep-fried seabass with fish sauce, Thai fish cakes, deep-fried crab in shells, and river prawn with tamarind sauce. Through a blend of product knowledge, chef demonstration, and hands-on practice, you’ll develop technical skills in texture control, temperature management, and sauce pairing.
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Fully Booked
01JanVegetarian Japanese Bento
฿0.00This October, step away from the traditional and discover a fresh new way to enjoy vegetarian dining. Join our Japanese Vegetarian Bento Workshop — a fun, hands-on 3-hour experience where you’ll create your very own bento box: colourful, nutritious, and full of flavour. Perfect for homemakers and cooking enthusiasts, this workshop brings you new tastes, new styles, and a whole new way to celebrate Vegetarian Month!