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Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
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01JanYakitori Exclusive Lunch & Dinner Experience by Yakitori Derby
Seats are still available for 23 May 2026 (Lunch 12:00) and 24 May 2026 (Dinner 18:00). Please contact our admissions team for more information.฿7,900.00For a limited time, Chef Yuki Fukuda from Shimokitazawa Yakitori Derby brings his yakitori craft from Tokyo to Bangkok for an exclusive lunch and dinner experience.There is no need to travel to Japan or wait in long reservation queues. This special event offers a rare opportunity to experience authentic yakitori prepared by the chef himself, right here in Bangkok.At the heart of the menu is a specially raised chicken developed through a unique two-stage holistic farming approach designed specifically for yakitori. The birds are slow-grown with natural feed rich in phytonutrients, allowing the muscles to develop fully and the meat to build deeper flavour and natural umami.During the final stage, the chickens are carefully finished with a controlled feeding programme that encourages balanced fat development, resulting in meat that is firm, juicy, and beautifully aromatic when grilled over charcoal.For this special occasion, Chef Yuki Fukuda will present a 16-course omakase yakitori experience, highlighting different cuts of chicken and the craftsmanship behind each skewer. Each course is thoughtfully prepared to showcase the balance of texture, flavour, and technique that defines true yakitori.*Price excludes beverages. Drinks may be ordered separately. -
01JanAdvance Gelato Workshop
27 - 28 May 2026฿19,900.00In this 2-day advanced hands-on class, refine your expertise in authentic Italian gelato making through an in-depth, technique-driven approach guided by our expert instructor. Explore ingredient functionality, advanced balancing methods, and precision techniques to achieve exceptional texture, stability, and flavour expression. Working with a range of classic and contemporary flavours, you will deepen your understanding of professional gelato production. By the end of the course, you will elevate your craftsmanship and gain the confidence to develop sophisticated signature flavours with a refined professional touch.
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01JanAdvance Pasta Techniques
฿7,900.00Join Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, for an exclusive Advanced Handmade Pasta Techniques session, presented in collaboration with ALMA . Designed for passionate cooks and culinary professionals, this immersive experience goes beyond the basics—delving into the artistry of dough refinement, flour selection, and precision kneading. Explore complex pasta shapes and filled formats, master advanced hand-shaping methods, and discover how to expertly pair textures and sauces in line with authentic Italian tradition.
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01JanJapanese Mixed Fries
฿5,500.00Experience the comforting flavours of classic Japanese fried dishes in this hands-on class featuring Tonkatsu and Cream Croquette. You will learn how to prepare crispy breaded pork cutlet, delicate fried shrimp, and creamy crab croquettes with a smooth, flavourful filling. Guided step by step, this class introduces essential Japanese frying techniques, from preparing the batter to achieving the perfect golden crust, served with traditional accompaniments such as tartar sauce, tonkatsu sauce, and fresh vegetables.
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Fully Booked
01JanSloane’s wagyu beef wellington
This class introduces students to sustainable, zero-waste cookery, butchery and responsible animal husbandry, while building practical skills in beef anatomy, preparation, and classical cookery through the making of a Beef Wellington.
This is a hands-on class, and you’ll be working throughout the session. Each student will prepare their own 500g portion of tenderloin, along with pancakes and mushroom duxelles, before assembling a full Beef Wellington using provided puff pastry.
You’ll take your finished Wellington home ready to cook, while also seeing a complete version prepared, cooked, rested, and carved during the class so you understand the full process from start to finish.
The session combines live demonstrations with guided, step-by-step instruction. There’s plenty of individual support throughout, with a strong focus on practical learning and real-time feedback as you work.
฿10,500.00฿9,450.00 Save 10% -
01JanThai Technique – Stir Fried #1
฿3,900.00This 3-hour class introduces the foundational stir-fry techniques behind some of Thailand’s most beloved dishes. Prepare seafood stir fried curry, stir fried prawn with cashew nuts, and stir fried noodles with chicken.
Through a blend of food product knowledge, live demonstration, and hands-on practice, students will master wok handling, flavour balancing, and ingredient preparation, while learning to control heat and timing for stir-fry success.
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01JanItalian Brunch
฿5,500.00Step into the refined world of Italian brunch with Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, in an exclusive culinary experience held in collaboration with ALMA – The School of Italian Culinary Arts.This hands-on session will guide you through the essential techniques of preparing both sweet and savoury elements that define a sophisticated Italian brunch. Participants will develop the ability to craft balanced menus using seasonal and regional Italian ingredients, while refining their skills in plating and presentation to create visually stunning brunch spreads. -
01JanThai Techniques – Stir Fried #2
฿3,900.00In this 3-hour hands-on class, explore stir-frying techniques behind Thailand’s most loved everyday dishes — with a modern twist. Learn to prepare American Fried Rice, Stir-Fried Vermicelli with Shrimp, and Stir-Fried Thai Suki Yaki — popular home-style meals that are also excellent additions to restaurant menus.Through product knowledge, live demonstrations, and hands-on cooking, students will refine their skills in heat control, wok handling, flavour layering, and ingredient preparation. This class is perfect for anyone looking to refresh their skills and stay updated with current market food trends. -
01JanVeggies Tricks
฿5,500.00Make mealtimes healthier and happier with this hands-on Japanese home cooking workshop—designed especially for homemakers who want their kids to love vegetables. In just 3 hours, discover practical ways to boost your family’s daily veggie intake while cooking nourishing, home-style Japanese dishes that are both kid-approved and packed with nutrients. The session kicks off with a fun and informative nutrition talk, offering smart tips for incorporating more vegetables into everyday meals—without a fuss. Then, roll up your sleeves and cook in pairs, creating delicious recipes like Yasai Tappuri Omu-Kare (Vegetable-Packed Omelet Curry) and Wafuu Tori-Niku to Yasai no Ni-Mono (Japanese-Style Simmered Chicken and Vegetables). Walk away with easy techniques, new confidence in the kitchen, and meal ideas your kids will actually ask for—proof that veggies can be both tasty and fun!
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01JanItalian Pickling & Preserving
฿4,490.00Explore the timeless traditions of Italian preservation in an exclusive workshop led by Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, held in collaboration.In this hands-on experience, participants will learn traditional Italian methods for pickling and preserving a wide variety of seasonal ingredients. Discover the essential roles that salt, vinegar, and oil play in ensuring food safety while enhancing natural flavours. Through step-by-step guidance, you’ll gain the skills and confidence to create your own pantry staples inspired by regional Italian culinary heritage. -
01JanItalian Home Kitchen Series: Risotto Like a Pro
To be confirmed฿6,200.00Master the soul-warming comfort of Italy’s most iconic rice dish in this welcoming, hands-on course created in collaboration with ALMA – The School of Italian Culinary Arts. Perfect for beginners and Italian food lovers alike, this class brings the heart of Italy to Bangkok—one creamy, flavour-packed spoonful at a time. You’ll learn to cook three signature risotti, each highlighting a unique flavour profile and professional technique: Risotto allo Zafferano (Saffron Risotto), Risotto al Gorgonzola e Aceto Balsamico (Gorgonzola & Balsamic Risotto), and Risotto alle Vongole, Limone e Capperi (Clam, Lemon & Caper Risotto). Guided by ALMA-trained instructors, you’ll discover the secrets to perfect risotto—from achieving the ideal texture and richness to balancing flavours with finesse. No prior experience needed—just bring your curiosity, your appetite, and a love for real Italian food.
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01JanThe Legendary of Indonesian Rendang
฿3,900.00Presented by The Food School Bangkok x Ad Lib BangkokDive into the heart of Indonesian culinary heritage with this immersive class exploring Rendang, the iconic dish of the Minangkabau people from West Sumatra. Originally developed to preserve meat on long journeys, Rendang has become a symbol of patience, respect, and celebration—cooked slowly in coconut milk and spices until the rich sauce clings to each piece of tender meat. -
01JanJapanese Curry
฿12,000.00Japanese cuisine is famously detail-oriented and requires an incredible amount of attention to each and every dish. Even a dish like curry, which seems deceptively simple, is rich with history, techniques, and variation of tastes. In this course, students can learn more about Japanese curry and spices, as well as the other kinds of food that can be paired with Japanese curry, through preparing various traditional Japanese recipes.
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01JanAuthentic Thai Cooking: Pro Techniques – Deep Fried
฿4,900.00This 3-hour class focuses on mastering essential Thai deep-frying techniques used in popular seafood dishes. Learn to prepare deep-fried seabass with fish sauce, Thai fish cakes, deep-fried crab in shells, and river prawn with tamarind sauce. Through a blend of product knowledge, chef demonstration, and hands-on practice, you’ll develop technical skills in texture control, temperature management, and sauce pairing.
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01JanThai Set Menu Like a Pro
฿5,200.004-hour culinary experience designed for food enthusiasts. Begin with a guided visit to Sam Yan Market to explore and select fresh ingredients, then learn the art of creating a well-balanced Thai set menu through a live cooking demonstration and hands-on cooking session. Discover professional techniques for planning, preparing, and presenting a complete Thai meal, before ending the experience by inviting a loved one to enjoy the dishes you have created together.
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Fully Booked
01JanVegetarian Japanese Bento
฿0.00This October, step away from the traditional and discover a fresh new way to enjoy vegetarian dining. Join our Japanese Vegetarian Bento Workshop — a fun, hands-on 3-hour experience where you’ll create your very own bento box: colourful, nutritious, and full of flavour. Perfect for homemakers and cooking enthusiasts, this workshop brings you new tastes, new styles, and a whole new way to celebrate Vegetarian Month!