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Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
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01JanThe Legendary of Indonesian Rendang
฿3,900.00Presented by The Food School Bangkok x Ad Lib BangkokDive into the heart of Indonesian culinary heritage with this immersive class exploring Rendang, the iconic dish of the Minangkabau people from West Sumatra. Originally developed to preserve meat on long journeys, Rendang has become a symbol of patience, respect, and celebration—cooked slowly in coconut milk and spices until the rich sauce clings to each piece of tender meat. -
01JanAuthentic Thai Cooking: Pro Techniques – Deep Fried
฿4,900.00This 3-hour class focuses on mastering essential Thai deep-frying techniques used in popular seafood dishes. Learn to prepare deep-fried seabass with fish sauce, Thai fish cakes, deep-fried crab in shells, and river prawn with tamarind sauce. Through a blend of product knowledge, chef demonstration, and hands-on practice, you’ll develop technical skills in texture control, temperature management, and sauce pairing.
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Fully Booked
01JanHome Cook Series – From Market to Table: Thai Cuisine Part 2
฿5,200.00Join Chef Siwakorn (Chef Ent) for a 4-hour edutainment experience designed for hobbyists. Start with a guided market visit at Sam Yan, followed by a live cooking demo, hands-on cooking session, and wine pairing elements. End the day by inviting a loved one to enjoy the dish you’ve created together.
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Fully Booked
01JanVegetarian Japanese Bento
฿0.00This October, step away from the traditional and discover a fresh new way to enjoy vegetarian dining. Join our Japanese Vegetarian Bento Workshop — a fun, hands-on 3-hour experience where you’ll create your very own bento box: colourful, nutritious, and full of flavour. Perfect for homemakers and cooking enthusiasts, this workshop brings you new tastes, new styles, and a whole new way to celebrate Vegetarian Month!