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Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
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01JanTapas Night
฿0.00Join Chef Francesco Deiana from La Dotta, a restaurant honoured with the Michelin Plate, for an exclusive culinary experience in collaboration with ALMA – The School of Italian Culinary Arts. In this class, you will master the preparation of both classic and contemporary Italian small plates, crafted with authentic regional ingredients. You’ll also refine your plating and portioning skills to create visually striking, shareable dishes that capture the essence of social dining and the lively aperitivo culture.
Featured creations include Crocchette di Patate e Provola and bite-sized arancini balls with mozzarella and truffle – irresistible bites to impress guests and bring a touch of Italian elegance to any gathering.
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01JanSloane’s Dry-Aged Thai Wagyu Steak; Masterclass
฿19,200.00Whether you’re a steak lover, aspiring chef, or simply curious about our craft, this class offers a rare opportunity to deepen your understanding with some hands on steak beef butchery including cooking yourself a steak to your liking, in a rich sauce; mentored by Chef Joe Sloane to elevate your culinary knowledge. Join Sloane’s expert butchers for an immersive, hands on butchery workshop focused on dry aged Thai Wagyu beef. In this engaging class, you’ll learn directly from the best in the business as they lecture, demonstrate, and guide you through essential butchery skills.