Advance Pasta Techniques
Join Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, for an exclusive Advanced Handmade Pasta Techniques session, presented in collaboration with ALMA . Designed for passionate cooks and culinary professionals, this immersive experience goes beyond the basics—delving into the artistry of dough refinement, flour selection, and precision kneading. Explore complex pasta shapes and filled formats, master advanced hand-shaping methods, and discover how to expertly pair textures and sauces in line with authentic Italian tradition.
Course Schedule
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Class Date26 July 2025
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Class Hour9:00 - 16:00
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Total Hour6 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Upskilled, Food Enthusiasts |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and ALMA |
What You Will Learn
- Master the preparation of fresh pasta dough using various flours and proper kneading techniques.
- Learn to hand-shape a variety of pasta formats
- Explore advanced techniques to prepare well-balanced, flavourful pasta fillings with ideal textures.
- Understand how to cook and pair handmade pasta with sauces based on texture, shape, and culinary tradition.
Recipes
- Black Ink Tagliolini with Crab, Lemon, and Fennel Vellutata
- Cappelletti Meat Filling Served in Chicken Broth
- Fagottini with Anatra all’Arancia in Red Wine Sauce Recipe
- Egg yolk filled raviolone, ricotta and saffron, with bechmel al Parmigiano Reggiano
Lecturers
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