Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
Showing 19–36 of 39 resultsSorted by latest
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Course Type
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01JanItalian Professional Series: Giovedì Gnocchi
To be confirmed฿8,900.00Giovedì Gnocchi – A Taste of Italian Tradition with ALMA
In Italy, tradition fills the plate every day of the week—and Thursdays are for gnocchi. Inspired by the beloved phrase “Giovedì Gnocchi!”, this hands-on course brings a cherished Italian ritual to Bangkok, where dishes follow the rhythms of the week in trattorias.
Developed in collaboration with ALMA – The School of Italian Culinary Arts, this class is perfect for passionate home cooks and culinary upskillers looking to master the comforting charm of gnocchi through regional recipes passed down through generations.
Participants will craft three distinct styles: Gnocchi di Patate al “Finto Sugo”, Gnocchi di Semolino alla Romana, Gnocchi di Pane (Knödel) alla Barbabietola Rossa Served with Brodo di Cipolla Arrostita, inspired by the flavours of Northern Italy.
Gain hands-on experience in shaping, cooking, and plating gnocchi like a true Italian. Along the way, you’ll explore regional variations and timeless techniques—bringing both soul and sophistication to every bite.
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01JanItalian Home Kitchen Series: Fry-day
To be confirmed฿5,500.00Celebrate the joy of frying — Italian style — with FRY-DAY, a playful, hands-on cooking class held exclusively on Fridays! Developed in collaboration with ALMA – The School of Italian Culinary Arts, this course brings the irresistible charm of Italian street food culture straight to Bangkok.
Perfect for curious home cooks of all levels, the class features three delicious fried specialities from across Italy: Sciatt – Crispy buckwheat fritters with molten cheese from Valtellina, Schiuma di Mare – A modern twist on seafood foam fritters, light and airy, Cuculli – Herb-infused Ligurian chickpea fritters, golden and satisfying
No special tools or prior experience needed—just a love for crispy bites and a sense of adventure. Leave with new skills, authentic recipes, and a little extra crunch in your step.
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01JanJapanese Knife Skills: Fish Preparation
฿11,900.00One-Day Course: Mastering the Japanese Sea Bream (Tai). In this six-hour course, participants will discover the full culinary potential of Tai, the prized Japanese sea bream—celebrated for both its flavour and cultural significance. Each student will work with their own whole fish, gaining hands-on experience in essential techniques such as filleting, sashimi preparation, and utilising all parts of the fish to create delicious, zero-waste dishes. Guided by traditional Japanese methods and seasonal ingredients like burdock root and kombu, students will craft a well-balanced menu including: Sashimi, Ara-ni (Simmered Bony Fish Parts), and Sea Bream Rice (Tai Meshi). Perfect for culinary enthusiasts and professionals alike, this course offers a deeper understanding of Japanese knife skills, sustainable cooking, and the art of respectful ingredient use.
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01JanDuo Tiramisu – Original & Matcha
฿5,900.00Discover the delicate harmony of East meets West in this hands-on dessert class, where you’ll craft two refined versions of the classic tiramisu—including a vibrant Matcha twist—under the guidance of an ALMA chef instructor, the world-renowned Italian culinary school.
Learn to build this elegant dessert from scratch: from making a fragrant matcha syrup and light sponge layers to whipping silky mascarpone cream. You’ll be guided step by step through each component before assembling your own duo of tiramisu—the original and a matcha-infused version that blends Italian technique with Japanese finesse.
Perfect for pastry lovers, aspiring chefs, or anyone with a sweet tooth and a passion for culinary creativity. This class is a rare chance to expand your skills and take home two beautifully crafted desserts you’ll be proud of.
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01JanItalian Home Kitchen Series: Zero your fridge, with style
฿5,500.00Discover the beauty of simple, honest cooking with “Zero Your Fridge, With Style…” — a warm, Italian home-style experience crafted in collaboration with ALMA – The School of Italian Culinary Arts. In this hands-on class, you’ll learn to prepare Pasta e Patate — a beloved Southern Italian dish that transforms just a few humble ingredients into something deeply comforting and full of flavour.
This recipe is a celebration of resourceful cooking — perfect for anyone who enjoys getting creative with what’s already in the kitchen. With the flexibility to use local or alternative ingredients, you’ll see how Italian culinary traditions can blend effortlessly into everyday life in Bangkok — all while cooking with warmth, joy, and a touch of style.
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01JanAuthentic Thai Cooking: Pro Techniques – Stir Fried
฿3,900.00This 3-hour class introduces the foundational stir-fry techniques behind some of Thailand’s most beloved dishes. Prepare seafood stir-fried curry, stir-fried chicken with cashew nuts, stir-fried stink beans with shrimp paste, and stir-fried noodles with chicken. Through a blend of food product knowledge, live demonstration, and hands-on practice, students will master wok handling, flavour balancing, and ingredient preparation, while learning to control heat and timing for stir-fry success.
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01JanAuthentic Thai Cooking: Pro Techniques – Deep Fried
฿4,900.00This 3-hour class focuses on mastering essential Thai deep-frying techniques used in popular seafood dishes. Learn to prepare deep-fried seabass with fish sauce, Thai fish cakes, deep-fried crab in shells, and river prawn with tamarind sauce. Through a blend of product knowledge, chef demonstration, and hands-on practice, you’ll develop technical skills in texture control, temperature management, and sauce pairing.
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01JanItalian Professional Series: Baked Traditional Fresh Pasta
17-18 June 2025฿12,900.00Master the Art of Baked Fresh Pasta — with ALMA
Deepen your skills in traditional Italian pasta-making with this immersive two-day course, crafted in collaboration with ALMA – The School of Italian Culinary Arts. Ideal for culinary professionals and passionate upskillers, the workshop focuses on perfecting baked fresh pasta dishes that represent the heart of Italian home cooking.Over two intensive sessions, you’ll learn to prepare:
Day 1: Lasagne alla Bolognese – featuring hand-rolled pasta sheets, slow-simmered ragù, and velvety béchamel.
Day 2: Cannelloni di Magro – delicate rolls filled with ricotta and greens, baked in rich tomato and béchamel sauces.Each participant will craft a full batch of both dishes, producing two hearty portions to enjoy or take home. With a focus on technique, precision, and presentation, this course covers dough preparation, sauce fundamentals, and professional plating—all taught the Italian way.
Choose the full 2-day experience or join for a single day based on your culinary interests.
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01JanItalian Professional Series: Leftover Makeover of Italian RIce
฿0.00Bomba di Riso alla Piacentina – From Leftovers to Luxury
Great cooking isn’t always about rare ingredients—it’s about elevating what you already have. In this one-day, technique-focused course developed in collaboration with ALMA – The School of Italian Culinary Arts, professional chefs and culinary upskillers will learn how to turn humble kitchen staples into a dramatic, plated centrepiece: Bomba di Riso alla Piacentina.
This hands-on session dives into the artistry behind this traditional baked rice dish from Piacenza. Participants will master every element—from working with pre-cooked rice and crafting layered fillings, to moulding, finishing, and achieving a golden, perfectly unmolded crust.
More than comfort food, this dish demands precision, planning, and finesse. Ideal for chefs and caterers, the course offers refined techniques to transform leftovers into elegant, show-stopping cuisine fit for contemporary menus.
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Fully Booked
01JanHome Cook Series – From Market to Table: Thai Cuisine Part 2
฿5,200.00Join Chef Siwakorn (Chef Ent) for a 4-hour edutainment experience designed for hobbyists. Start with a guided market visit at Sam Yan, followed by a live cooking demo, hands-on cooking session, and wine pairing elements. End the day by inviting a loved one to enjoy the dish you’ve created together.
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01JanModern viennoiserie techniques with Chef Antonio Bachour
฿4,490.00Meet Chef Antonio Bachour – World-Renowned Pastry Chef at The Food School BangkokThe Food School Bangkok invites you to experience world-class pastry excellence in an exclusive demo class with Chef Antonio Bachour, one of the most influential pastry chefs in the world. He is the recipient of the World’s Best Pastry Chef award in 2018, 2019, and 2022, as well as the Pastry Innovator Award in 2024.This session will take place on Sunday 6 July 2025 from 13:00–18:00 (demo only – no hands-on).
Attendees will witness Chef Bachour’s signature modern viennoiserie techniques up close and gain insights into the creative process behind his iconic work. -
Fully Booked
01Jan5 Days Pizza by Peppina
฿55,000.00Embark on a journey to become a skilled pizza chef with a comprehensive pizza course led by the esteemed chefs of Peppina, ranked among the Top 50 Pizza Restaurants in Asia-Pacific 2022. Over the span of 30 hours, you’ll delve into both theory and hands-on practice. Learn the fundamental art of crafting pizza dough, exploring key ingredients, understanding oven equipment, and mastering the Neapolitan Pizza-making process, including the authentic recipe and advanced techniques. Elevate your skills by experimenting with diverse pizza toppings, gaining expertise that combines theory with practical application.
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01JanJapanese Bento
12 July 2025฿5,500.00Create your very own Japanese bento box—beautiful, balanced, and full of flavour—in this fun, hands-on 3-hour workshop, perfect for homemakers and cooking enthusiasts! Discover how to make nutritious, colourful, and easy-to-pack bento dishes that are ideal for everyday meals or lovingly prepared lunchboxes. You’ll cook a complete bento set featuring all-time favourites like Tori Teriyaki (Teriyaki Chicken), Asupara Niku-Maki (Asparagus Pork Rolls), Aji-Zuke Tamago (Seasoned Boiled Egg), Sake Kawari-Age (Deep-Fried Salmon), Takikomi Gohan (Japanese Mixed Rice), and Ebi no Uma-ni (Simmered Shrimps). By the end of the session, you’ll take home your beautifully arranged bento—ready to enjoy, share, or save for later.
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01JanSushi
฿14,000.001-Day class of exploring traditional hand-formed sushi. You will be understanding of basic ingredients to make common style sushi with techniques to roll sushi in a traditional Japanese way by skillful Sensei from Tsuji
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01JanTeenage Cooking Camp
19 - 20 Jul 2025฿18,000.00Our youth cooking classes in Bangkok offer hands-on training in Italian, Thai, and Japanese cuisine, with selected confectionery for young chefs to explore in the kitchen. Foster your child’s teamwork, collaboration, and creative thinking through engaging culinary sessions led by ALMA, Tsuji Culinary Institute, and The Food School.
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Fully Booked
01JanHandmade Pasta Techniques
฿6,900.00Join Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, for an exclusive Handmade Pasta Techniques session held in collaboration with ALMA. In this hands-on experience, you’ll learn to craft fresh pasta dough using various flours and traditional kneading techniques, and shape a range of pasta types by hand
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01JanAdvance Pasta Techniques
฿7,900.00Join Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, for an exclusive Advanced Handmade Pasta Techniques session, presented in collaboration with ALMA . Designed for passionate cooks and culinary professionals, this immersive experience goes beyond the basics—delving into the artistry of dough refinement, flour selection, and precision kneading. Explore complex pasta shapes and filled formats, master advanced hand-shaping methods, and discover how to expertly pair textures and sauces in line with authentic Italian tradition.
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01JanVeggies Tricks
฿5,500.00Make mealtimes healthier and happier with this hands-on Japanese home cooking workshop—designed especially for homemakers who want their kids to love vegetables. In just 3 hours, discover practical ways to boost your family’s daily veggie intake while cooking nourishing, home-style Japanese dishes that are both kid-approved and packed with nutrients. The session kicks off with a fun and informative nutrition talk, offering smart tips for incorporating more vegetables into everyday meals—without a fuss. Then, roll up your sleeves and cook in pairs, creating delicious recipes like Yasai Tappuri Omu-Kare (Vegetable-Packed Omelet Curry) and Wafuu Tori-Niku to Yasai no Ni-Mono (Japanese-Style Simmered Chicken and Vegetables). Walk away with easy techniques, new confidence in the kitchen, and meal ideas your kids will actually ask for—proof that veggies can be both tasty and fun!