Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
Showing 19–36 of 51 resultsSorted by latest
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Course Type
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10Nov5 Days Pizza by Peppina
฿55,000.00Embark on a journey to become a skilled pizza chef with a comprehensive pizza course led by the esteemed chefs of Peppina, ranked among the Top 50 Pizza Restaurants in Asia-Pacific 2022. Over the span of 30 hours, you’ll delve into both theory and hands-on practice. Learn the fundamental art of crafting pizza dough, exploring key ingredients, understanding oven equipment, and mastering the Neapolitan Pizza-making process, including the authentic recipe and advanced techniques. Elevate your skills by experimenting with diverse pizza toppings, gaining expertise that combines theory with practical application.
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08NovSloane’s Dry-Aged Thai Wagyu Steak; Masterclass
฿19,200.00Whether you’re a steak lover, aspiring chef, or simply curious about our craft, this class offers a rare opportunity to deepen your understanding with some hands on steak beef butchery including cooking yourself a steak to your liking, in a rich sauce; mentored by Chef Joe Sloane to elevate your culinary knowledge. Join Sloane’s expert butchers for an immersive, hands on butchery workshop focused on dry aged Thai Wagyu beef. In this engaging class, you’ll learn directly from the best in the business as they lecture, demonstrate, and guide you through essential butchery skills.
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11NovSeafood in Italian Cuisine
฿7,900.00Join Chef Francesco Deiana of La Dotta, a restaurant honoured with the Michelin Plate, for an exclusive culinary experience presented in collaboration with ALMA – The School of Italian Culinary Arts. In this class, you will master traditional and modern Italian techniques for preparing and cooking a variety of seafood, from shellfish and molluscs to fillets. You’ll also learn to identify regional Italian flavour profiles and balance seafood with herbs, citrus, and aromatic bases in sauces and broths.
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22NovProfessional Ramen
22-23 Nov 2025฿19,200.00Embark on a culinary adventure with our new 2-day Ramen Short Course by Tsuji Culinary Institute. Discover the art of crafting the perfect bowl of ramen, from noodle mastery to rich broth preparation. Elevate your skills and savour the authentic flavours of this beloved Japanese comfort food. Join us for a transformative experience in the world of ramen.
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11DecWorld of Sparkling and Bubbles
฿4,900.00Explore classic and modern sparkling styles—from Champagne to Pet-Nat—while learning how production methods shape flavour and bubbles.You’ll discover the differences between traditional, tank, and ancestral methods, and how to evaluate wines by mouthfeel, acidity, and sweetness.Perfect for the festive season or casual celebrations, this fun and informative class includes a visual guide to styles and techniques. -
13DecTempura
฿5,500.00Crispy, light, and full of flavour—tempura is one of Japan’s most beloved comfort foods, and it’s easier to master than you might think! This 3-hour hands-on workshop is perfect for homemakers and cooking enthusiasts who want to learn the secrets to making perfect tempura at home—from mixing the ideal batter to frying each ingredient to golden, crunchy perfection. Participants will prepare a variety of tempura using seasonal vegetables and seafood, and learn to assemble Kakiage Donburi—a comforting rice bowl topped with mixed vegetable tempura fritters. The session focuses on key techniques such as temperature control, timing, and frying methods to ensure crisp results every time.
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13DecItalian Holiday Cooking
฿6,900.00Join Chef Francesco Deiana of La Dotta, a restaurant honoured with the Michelin Plate, for an exclusive culinary experience presented in collaboration with ALMA – The School of Italian Culinary Arts. In this class, you will discover the cultural traditions behind Italian holiday recipes to enrich your understanding and storytelling when cooking and serving. You’ll also master the preparation of traditional Italian festive dishes that showcase regional holiday customs and seasonal ingredients.
Additionally, you will learn about the traditions and cultural celebrations of the Italian year-end festivals, including special dishes that Italians commonly serve during these occasions. These recipes reflect the unique meanings and symbols of each region, helping to create a truly joyful and memorable festive experience.
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01JanItalian Home Kitchen Series: Risotto Like a Pro
To be confirmed฿6,200.00Master the soul-warming comfort of Italy’s most iconic rice dish in this welcoming, hands-on course created in collaboration with ALMA – The School of Italian Culinary Arts. Perfect for beginners and Italian food lovers alike, this class brings the heart of Italy to Bangkok—one creamy, flavour-packed spoonful at a time. You’ll learn to cook three signature risotti, each highlighting a unique flavour profile and professional technique: Risotto allo Zafferano (Saffron Risotto), Risotto al Gorgonzola e Aceto Balsamico (Gorgonzola & Balsamic Risotto), and Risotto alle Vongole, Limone e Capperi (Clam, Lemon & Caper Risotto). Guided by ALMA-trained instructors, you’ll discover the secrets to perfect risotto—from achieving the ideal texture and richness to balancing flavours with finesse. No prior experience needed—just bring your curiosity, your appetite, and a love for real Italian food.
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01JanItalian Professional Series: Giovedì Gnocchi
To be confirmed฿8,900.00Giovedì Gnocchi – A Taste of Italian Tradition with ALMA
In Italy, tradition fills the plate every day of the week—and Thursdays are for gnocchi. Inspired by the beloved phrase “Giovedì Gnocchi!”, this hands-on course brings a cherished Italian ritual to Bangkok, where dishes follow the rhythms of the week in trattorias.
Developed in collaboration with ALMA – The School of Italian Culinary Arts, this class is perfect for passionate home cooks and culinary upskillers looking to master the comforting charm of gnocchi through regional recipes passed down through generations.
Participants will craft three distinct styles: Gnocchi di Patate al “Finto Sugo”, Gnocchi di Semolino alla Romana, Gnocchi di Pane (Knödel) alla Barbabietola Rossa Served with Brodo di Cipolla Arrostita, inspired by the flavours of Northern Italy.
Gain hands-on experience in shaping, cooking, and plating gnocchi like a true Italian. Along the way, you’ll explore regional variations and timeless techniques—bringing both soul and sophistication to every bite.
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01JanItalian Home Kitchen Series: Fry-day
To be confirmed฿5,500.00Celebrate the joy of frying — Italian style — with FRY-DAY, a playful, hands-on cooking class held exclusively on Fridays! Developed in collaboration with ALMA – The School of Italian Culinary Arts, this course brings the irresistible charm of Italian street food culture straight to Bangkok.
Perfect for curious home cooks of all levels, the class features three delicious fried specialities from across Italy: Sciatt – Crispy buckwheat fritters with molten cheese from Valtellina, Schiuma di Mare – A modern twist on seafood foam fritters, light and airy, Cuculli – Herb-infused Ligurian chickpea fritters, golden and satisfying
No special tools or prior experience needed—just a love for crispy bites and a sense of adventure. Leave with new skills, authentic recipes, and a little extra crunch in your step.
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01JanDuo Tiramisu – Original & Matcha
฿5,900.00Discover the delicate harmony of East meets West in this hands-on dessert class, where you’ll craft two refined versions of the classic tiramisu—including a vibrant Matcha twist—under the guidance of an ALMA chef instructor, the world-renowned Italian culinary school.
Learn to build this elegant dessert from scratch: from making a fragrant matcha syrup and light sponge layers to whipping silky mascarpone cream. You’ll be guided step by step through each component before assembling your own duo of tiramisu—the original and a matcha-infused version that blends Italian technique with Japanese finesse.
Perfect for pastry lovers, aspiring chefs, or anyone with a sweet tooth and a passion for culinary creativity. This class is a rare chance to expand your skills and take home two beautifully crafted desserts you’ll be proud of.
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01JanItalian Home Kitchen Series: Zero your fridge, with style
฿5,500.00Discover the beauty of simple, honest cooking with “Zero Your Fridge, With Style…” — a warm, Italian home-style experience crafted in collaboration with ALMA – The School of Italian Culinary Arts. In this hands-on class, you’ll learn to prepare Pasta e Patate — a beloved Southern Italian dish that transforms just a few humble ingredients into something deeply comforting and full of flavour.
This recipe is a celebration of resourceful cooking — perfect for anyone who enjoys getting creative with what’s already in the kitchen. With the flexibility to use local or alternative ingredients, you’ll see how Italian culinary traditions can blend effortlessly into everyday life in Bangkok — all while cooking with warmth, joy, and a touch of style.
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01JanAuthentic Thai Cooking: Pro Techniques – Stir Fried
฿3,900.00This 3-hour class introduces the foundational stir-fry techniques behind some of Thailand’s most beloved dishes. Prepare seafood stir-fried curry, stir-fried chicken with cashew nuts, stir-fried stink beans with shrimp paste, and stir-fried noodles with chicken. Through a blend of food product knowledge, live demonstration, and hands-on practice, students will master wok handling, flavour balancing, and ingredient preparation, while learning to control heat and timing for stir-fry success.
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01JanAuthentic Thai Cooking: Pro Techniques – Deep Fried
฿4,900.00This 3-hour class focuses on mastering essential Thai deep-frying techniques used in popular seafood dishes. Learn to prepare deep-fried seabass with fish sauce, Thai fish cakes, deep-fried crab in shells, and river prawn with tamarind sauce. Through a blend of product knowledge, chef demonstration, and hands-on practice, you’ll develop technical skills in texture control, temperature management, and sauce pairing.
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01JanItalian Professional Series: Baked Traditional Fresh Pasta
17-18 June 2025฿12,900.00Master the Art of Baked Fresh Pasta — with ALMA
Deepen your skills in traditional Italian pasta-making with this immersive two-day course, crafted in collaboration with ALMA – The School of Italian Culinary Arts. Ideal for culinary professionals and passionate upskillers, the workshop focuses on perfecting baked fresh pasta dishes that represent the heart of Italian home cooking.Over two intensive sessions, you’ll learn to prepare:
Day 1: Lasagne alla Bolognese – featuring hand-rolled pasta sheets, slow-simmered ragù, and velvety béchamel.
Day 2: Cannelloni di Magro – delicate rolls filled with ricotta and greens, baked in rich tomato and béchamel sauces.Each participant will craft a full batch of both dishes, producing two hearty portions to enjoy or take home. With a focus on technique, precision, and presentation, this course covers dough preparation, sauce fundamentals, and professional plating—all taught the Italian way.
Choose the full 2-day experience or join for a single day based on your culinary interests.
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01JanItalian Professional Series: Leftover Makeover of Italian RIce
฿0.00Bomba di Riso alla Piacentina – From Leftovers to Luxury
Great cooking isn’t always about rare ingredients—it’s about elevating what you already have. In this one-day, technique-focused course developed in collaboration with ALMA – The School of Italian Culinary Arts, professional chefs and culinary upskillers will learn how to turn humble kitchen staples into a dramatic, plated centrepiece: Bomba di Riso alla Piacentina.
This hands-on session dives into the artistry behind this traditional baked rice dish from Piacenza. Participants will master every element—from working with pre-cooked rice and crafting layered fillings, to moulding, finishing, and achieving a golden, perfectly unmolded crust.
More than comfort food, this dish demands precision, planning, and finesse. Ideal for chefs and caterers, the course offers refined techniques to transform leftovers into elegant, show-stopping cuisine fit for contemporary menus.
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Fully Booked
01JanHome Cook Series – From Market to Table: Thai Cuisine Part 2
฿5,200.00Join Chef Siwakorn (Chef Ent) for a 4-hour edutainment experience designed for hobbyists. Start with a guided market visit at Sam Yan, followed by a live cooking demo, hands-on cooking session, and wine pairing elements. End the day by inviting a loved one to enjoy the dish you’ve created together.
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01JanModern viennoiserie techniques with Chef Antonio Bachour
฿4,490.00Meet Chef Antonio Bachour – World-Renowned Pastry Chef at The Food School BangkokThe Food School Bangkok invites you to experience world-class pastry excellence in an exclusive demo class with Chef Antonio Bachour, one of the most influential pastry chefs in the world. He is the recipient of the World’s Best Pastry Chef award in 2018, 2019, and 2022, as well as the Pastry Innovator Award in 2024.This session will take place on Sunday 6 July 2025 from 13:00–18:00 (demo only – no hands-on).
Attendees will witness Chef Bachour’s signature modern viennoiserie techniques up close and gain insights into the creative process behind his iconic work.