Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
Showing 19–22 of 22 resultsSorted by latest
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01JanAuthentic Thai Cooking: Pro Techniques – Deep Fried
฿4,900.00This 3-hour class focuses on mastering essential Thai deep-frying techniques used in popular seafood dishes. Learn to prepare deep-fried seabass with fish sauce, Thai fish cakes, deep-fried crab in shells, and river prawn with tamarind sauce. Through a blend of product knowledge, chef demonstration, and hands-on practice, you’ll develop technical skills in texture control, temperature management, and sauce pairing.
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01JanItalian Professional Series: Baked Traditional Fresh Pasta
17-18 June 2025฿12,900.00Master the Art of Baked Fresh Pasta — with ALMA
Deepen your skills in traditional Italian pasta-making with this immersive two-day course, crafted in collaboration with ALMA – The School of Italian Culinary Arts. Ideal for culinary professionals and passionate upskillers, the workshop focuses on perfecting baked fresh pasta dishes that represent the heart of Italian home cooking.Over two intensive sessions, you’ll learn to prepare:
Day 1: Lasagne alla Bolognese – featuring hand-rolled pasta sheets, slow-simmered ragù, and velvety béchamel.
Day 2: Cannelloni di Magro – delicate rolls filled with ricotta and greens, baked in rich tomato and béchamel sauces.Each participant will craft a full batch of both dishes, producing two hearty portions to enjoy or take home. With a focus on technique, precision, and presentation, this course covers dough preparation, sauce fundamentals, and professional plating—all taught the Italian way.
Choose the full 2-day experience or join for a single day based on your culinary interests.
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01JanItalian Professional Series: Leftover Makeover of Italian RIce
฿0.00Bomba di Riso alla Piacentina – From Leftovers to Luxury
Great cooking isn’t always about rare ingredients—it’s about elevating what you already have. In this one-day, technique-focused course developed in collaboration with ALMA – The School of Italian Culinary Arts, professional chefs and culinary upskillers will learn how to turn humble kitchen staples into a dramatic, plated centrepiece: Bomba di Riso alla Piacentina.
This hands-on session dives into the artistry behind this traditional baked rice dish from Piacenza. Participants will master every element—from working with pre-cooked rice and crafting layered fillings, to moulding, finishing, and achieving a golden, perfectly unmolded crust.
More than comfort food, this dish demands precision, planning, and finesse. Ideal for chefs and caterers, the course offers refined techniques to transform leftovers into elegant, show-stopping cuisine fit for contemporary menus.
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Fully Booked
01JanHome Cook Series – From Market to Table: Thai Cuisine Part 2
฿5,200.00Join Chef Siwakorn (Chef Ent) for a 4-hour edutainment experience designed for hobbyists. Start with a guided market visit at Sam Yan, followed by a live cooking demo, hands-on cooking session, and wine pairing elements. End the day by inviting a loved one to enjoy the dish you’ve created together.