Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
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01JanTeenage Cooking Camp
18-19 July 2026฿18,000.00NEW FOOD, INNOVATION, ADVENTURE : Teenage Cooking Camp 2026This July, step into New Flavours—a Teenage Cooking Camp centred on innovation, discovery, and culinary adventure. Young chefs will explore bold ideas and creative combinations, transforming familiar ingredients into exciting new dishes.From Thai-inspired grilled pork balls and shrimp with sweet and sour sauce and cheesy mashed potatoes, to Italian tuna tartare with tomato jam on black ink crackers, each session introduces fresh flavours and techniques. The journey continues with Japanese foil-baked salmon, potato salad, and clay pot rice, before ending with Italian pastry creations including chocolate biscotti, truffles, and chocolate lollipops.Beyond recipes, the camp builds confidence, creativity, and essential kitchen skills—encouraging young chefs to explore, experiment, and enjoy the process of discovery. -
25JulItalian Brunch
฿5,500.00Step into the refined world of Italian brunch with Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, in an exclusive culinary experience held in collaboration with ALMA – The School of Italian Culinary Arts.This hands-on session will guide you through the essential techniques of preparing both sweet and savoury elements that define a sophisticated Italian brunch. Participants will develop the ability to craft balanced menus using seasonal and regional Italian ingredients, while refining their skills in plating and presentation to create visually stunning brunch spreads. -
08AugThai Techniques – Stir Fried #2
฿3,900.00In this 3-hour hands-on class, explore stir-frying techniques behind Thailand’s most loved everyday dishes — with a modern twist. Learn to prepare American Fried Rice, Stir-Fried Vermicelli with Shrimp, and Stir-Fried Thai Suki Yaki — popular home-style meals that are also excellent additions to restaurant menus.Through product knowledge, live demonstrations, and hands-on cooking, students will refine their skills in heat control, wok handling, flavour layering, and ingredient preparation. This class is perfect for anyone looking to refresh their skills and stay updated with current market food trends. -
01JanBuild Your Restaurant in 5 Days
17 - 21 August 2026฿32,900.00Turn your restaurant idea into a real business model in just 5 days. The Restaurant Launchpad is an intensive business accelerator designed for aspiring restaurant owners, food entrepreneurs, and culinary professionals who want to move beyond ideas and build a concept that is operationally, financially, and creatively ready for launch.Through a combination of business strategy, menu development, restaurant operations, branding, and real-world execution, participants will learn how to develop a restaurant concept from the ground up. Guided by industry experts and experienced mentors, the programme combines practical workshops with hands-on assignments that mirror the realities of launching a food business.Throughout the course, participants will define their unique brand positioning, create profitable menu concepts, understand costing and operational systems, and develop marketing strategies tailored for today’s competitive food industry. The experience culminates in “The Prototype Day,” where participants present and test their business concept through a live soft-launch simulation and investor-style pitch.Designed to bridge the gap between culinary creativity and business viability, this course empowers future restaurateurs with the tools, frameworks, and confidence needed to take the next step towards opening their own food business.For participants seeking real market testing opportunities, selected packages also include access to the The Food School Bangkok incubator programme, allowing concepts to be tested in a professional environment before entering long-term commercial operations. -
19AugNocciolata – HAZELNUT AND PASSION FRUIT
19-20 August 2026฿14,900.00Explore the creation of a refined Hazelnut & Passion Fruit modern cake, where rich nutty notes meet vibrant acidity in a perfectly balanced composition. In this hands-on class, you will work through multiple components—from soft roll-cake and croccante to crema inglese, passion fruit gel, and chocolate mousse—developing both technical precision and a deeper understanding of contemporary pâtisserie.You will focus on temperature control, texture contrast, and structured assembly using the insert technique. The class concludes with glazing and finishing, resulting in a polished, professional-quality modern cake. -
22AugJapanese Curry
฿12,000.00Japanese cuisine is famously detail-oriented and requires an incredible amount of attention to each and every dish. Even a dish like curry, which seems deceptively simple, is rich with history, techniques, and variation of tastes. In this course, students can learn more about Japanese curry and spices, as well as the other kinds of food that can be paired with Japanese curry, through preparing various traditional Japanese recipes.
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26AugEssential Gelato Workshop
26 - 27 August 2026฿19,900.00In this 2-day hands-on class, you will learn the fundamentals of authentic Italian gelato making through a step-by-step process guided by our expert instructor. Explore ingredient composition, balancing techniques, and methods for creating perfectly smooth gelato and refreshing sorbet. By the end of the course, you will have the skills and confidence to craft your own signature flavours with a professional touch.
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05SepTHAI TECHNIQUES Soup & Curry
฿3,900.00This 3-hour professional cooking class will guide you through refined techniques for preparing two types of curry, including a rich and aromatic Panang curry. You will learn how to make spicy and flavourful sour curry with fish and prawns, seaweed egg drop soup, and practise pounding your own Panang curry paste by hand. The class concludes with a beautifully plated Panang beef or pork dish. Combining theory, ingredient knowledge, live demonstrations, and hands-on practice, this class is designed to strengthen your skills and confidence in professional Thai cooking.
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12SepProfessional Ramen
12-13 September 2026, 12-13 December 2026฿19,200.00Embark on a culinary adventure with our new 2-day Ramen Short Course by Tsuji Culinary Institute. Discover the art of crafting the perfect bowl of ramen, from noodle mastery to rich broth preparation. Elevate your skills and savour the authentic flavours of this beloved Japanese comfort food. Join us for a transformative experience in the world of ramen.
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12SepThai Set Menu Like a Pro
฿5,200.004-hour culinary experience designed for food enthusiasts. Begin with a guided visit to Sam Yan Market to explore and select fresh ingredients, then learn the art of creating a well-balanced Thai set menu through a live cooking demonstration and hands-on cooking session. Discover professional techniques for planning, preparing, and presenting a complete Thai meal, before ending the experience by inviting a loved one to enjoy the dishes you have created together.
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19SepFood Styling & Commercial Photography
฿12,900.00Discover the art and strategy behind professional food styling with Ajarn Duangrit Klaewplodtook, one of Thailand’s leading food stylists. This hands-on class explores the fundamentals of food styling, from developing concepts and themes to selecting tableware and plating techniques that enhance the visual appeal of food.Participants will gain insight into the role of food styling in restaurants, menu design, advertising, and food photography, while practising styling techniques through guided workshops. The class concludes with an opportunity to style and photograph participants’ own products, helping them develop practical skills for presenting food and brands more effectively. -
10OctDuo Tiramisu – Original & Matcha
฿5,500.00Discover the delicate harmony of East meets West in this hands-on dessert class, where you’ll craft two refined versions of the classic tiramisu—including a vibrant Matcha twist—under the guidance of an ALMA chef instructor, the world-renowned Italian culinary school.
Learn to build this elegant dessert from scratch: from making a fragrant matcha syrup and light sponge layers to whipping silky mascarpone cream. You’ll be guided step by step through each component before assembling your own duo of tiramisu—the original and a matcha-infused version that blends Italian technique with Japanese finesse.
Perfect for pastry lovers, aspiring chefs, or anyone with a sweet tooth and a passion for culinary creativity. This class is a rare chance to expand your skills and take home two beautifully crafted desserts you’ll be proud of.
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17OctKatsudon & Oyakodon
฿5,500.00Master two of Japan’s most comforting and iconic rice bowls in this flavour-packed, hands-on 3-hour workshop—designed for homemakers and passionate home cooks.Discover the secrets behind Katsudon (crispy pork cutlet simmered in a savoury-sweet sauce) and Oyakodon (a tender chicken and egg rice bowl with light, umami-rich broth)—both delicious, satisfying, and perfect for everyday meals.You’ll learn essential techniques like breading and frying pork cutlets, creating flavourful dashi-based sauces, and assembling donburi that are as nourishing as they are comforting. Enjoy your dishes fresh in class or take them home to share a taste of Japan with loved ones. -
21NovTempura
21 November 2026฿5,500.00Crispy, light, and full of flavour—tempura is one of Japan’s most beloved comfort foods, and it’s easier to master than you might think! This 3-hour hands-on workshop is perfect for homemakers and cooking enthusiasts who want to learn the secrets to making perfect tempura at home—from mixing the ideal batter to frying each ingredient to golden, crunchy perfection. Participants will prepare a variety of tempura using seasonal vegetables and seafood, and learn to assemble Kakiage Donburi—a comforting rice bowl topped with mixed vegetable tempura fritters. The session focuses on key techniques such as temperature control, timing, and frying methods to ensure crisp results every time.
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01JanWine Pairing with E-San Cuisine
฿3,900.00Explore the bold world of Northeastern Thai flavours—elevated with the art of wine pairingDiscover how the vibrant, spicy, and savoury dishes of E-San (Northeastern Thailand) can beautifully complement a curated selection of international wines. This immersive class brings together the unexpected harmony between regional Thai favourites and wine styles from around the world.Led by culinary and wine experts, you’ll learn how fermentation, spice, and umami interact with different grape varietals—transforming your perception of both food and wine. -
Fully Booked
01JanTeenage Culinary Academy
To be confirmed฿18,000.00The Teenage Culinary Academy is a two-day, hands-on course designed for individuals aged 14 and above. This programme teaches practical cooking techniques that empower students to confidently prepare meals for themselves in a variety of settings. Each day focuses on a different theme, including kitchen basics, breakfast and brunch essentials, Thai culinary delights, pasta-making. By the end of the course, students will have the skills to prepare simple, satisfying meals and feel at ease cooking in any situation.
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Fully Booked
01JanModern Plating Technique
฿0.00Step into the art of modern presentation with this hands-on class designed to elevate your Italian culinary creations. Learn contemporary plating techniques that transform classic dishes into visually stunning masterpieces. You’ll discover how to balance colour, texture, and portion on the plate to create refined, eye-catching presentations. Through guided practice, you’ll also gain the confidence to reinterpret traditional Italian recipes with a modern twist—combining creativity with culinary precision.Led by Chef Francesco Dieana from La Dotta, a Michelin Plate-awarded restaurant, this exclusive culinary experience is held in collaboration with ALMA – The School of Italian Culinary Arts. -
01JanJapanese Bento
12 July 2025฿5,500.00Create your very own Japanese bento box—beautiful, balanced, and full of flavour—in this fun, hands-on 3-hour workshop, perfect for homemakers and cooking enthusiasts! Discover how to make nutritious, colourful, and easy-to-pack bento dishes that are ideal for everyday meals or lovingly prepared lunchboxes. You’ll cook a complete bento set featuring all-time favourites like Tori Teriyaki (Teriyaki Chicken), Asupara Niku-Maki (Asparagus Pork Rolls), Aji-Zuke Tamago (Seasoned Boiled Egg), Sake Kawari-Age (Deep-Fried Salmon), Takikomi Gohan (Japanese Mixed Rice), and Ebi no Uma-ni (Simmered Shrimps). By the end of the session, you’ll take home your beautifully arranged bento—ready to enjoy, share, or save for later.