Food for Delivery
Master the skills of creating a successful Thai delivery food business in collaboration with Boxjourney, a specialist in food packaging and delivery solutions. From developing delivery-friendly Thai menus and desserts to managing costs, operations, packaging and branding, learn how to turn delicious food into a memorable delivery experience and build a brand that customers want to come back to.
Course Schedule
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Class Date17-19 September 2026
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Class Hour9:00 - 16:00
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Total Hour18 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | Thai |
| Suitable For | Aspiring food entrepreneurs, restaurant and café owners, home cooks, chefs, cloud kitchen operators, and anyone looking to build a successful food delivery business. |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What you will learn
DAY 1 — THAI SAVOURY FOR DELIVERY
What You Will Learn
- Develop popular Thai dishes specifically designed for delivery
- Understand how to prepare dishes that maintain taste, texture and presentation during delivery
- Learn practical techniques for preparing delivery-friendly Thai meals
Menu
- Grilled Chicken Rice with Holy Basil Sauce & Crispy Fried Egg
- Hamburger Rice Bowl with Salted Egg Stir-Fry Sauce
- Sliced Beef/Pork with Garlic & Pepper over Rice
- Grilled Pork Neck Noodles with Jaew Dipping Sauce & Onsen Egg
- Glass Noodles with Baked Prawns & Seafood Dipping Sauce
DAY 2 — THAI APPETISERS & DESSERTS
What You Will Learn
- Create Thai appetisers suitable for takeaway and delivery
- Learn techniques for maintaining quality and presentation of appetisers
- Prepare Thai desserts that are practical for delivery and appealing to customers
- Explore different flavours and presentation ideas for delivery-friendly desserts
Menu
Thai Appetisers
- Thai Fresh Spring Rolls with Seafood Cream Sauce
- Thai-Style Pork Toast
- Thai-Style Fried Shrimp Cakes
Thai Desserts
- Young Coconut Pudding
- Steamed Bread with Two-Tone Thai Custard (Pandan & Thai Tea
DAY 3 — FROM KITCHEN TO CUSTOMER
What You Will Learn
- Understand the food delivery business landscape and the complete delivery journey
- Learn how to manage kitchen operations and back-of-house systems
- Understand food costing and selling price calculation
- Explore marketing and promotional strategies for delivery businesses
- Learn how to manage customer reviews and feedback
- Understand the future opportunities and trends in the delivery business
- Choose the right packaging for different types of food
- Build your brand identity through packaging, colours, stickers and other touchpoints
- Create an engaging unboxing experience that makes a strong impression on customers
- Learn how to transform a food concept into a memorable delivery brand
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