Udon
Through Udon Short Course, you will be learning on basic udon cooking skills and essential ingredients to perfect the plate. You will be exploring different types of udon, and cooking in various styles and recipes.
Course Schedule
| Class Date | 11 May 2024 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
| Total Hours | 8 hours |
| Class Capacity | 14 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | Japanese with Thai translation |
| Suitable For | Amateur and food enthusiasts |
| Accomplishment | Certificate of attendance by The Food School and Tsuji |
What you will learn :
- Basic ingredients to make and cook udon, soup and condiments
- Techniques to cook udon and different types of soup and condiments
- Make your own fresh udon and learn about various styles of udon recipes
Japanese Noodle recipes by Tsuji
- Udon dashi
- Hiyashi Udon
- Tempura Udon
- Curry Udon
- Kitsune Udon
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