Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
Showing 37–54 of 78 resultsSorted by latest
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Course Type
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Fully Booked
01JanHome Cook Series – From Market to Table: Thai Cuisine Part 2
฿5,200.00Join Chef Siwakorn (Chef Ent) for a 4-hour edutainment experience designed for hobbyists. Start with a guided market visit at Sam Yan, followed by a live cooking demo, hands-on cooking session, and wine pairing elements. End the day by inviting a loved one to enjoy the dish you’ve created together.
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01JanThe Art of Distillation
฿0.00Enjoy a comprehensive exploration of distillation process, from history, techniques, and many more. You will also learn about the legislation in Thailand, together with the industry trends. Through 7 practical tastings, you will discover how to best extract the aromas of different ingredients, both alcoholic and non-alcoholic, paired with international dishes and desserts.
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Fully Booked
01JanCafe Management: From Idea to Dream Café
To be confirmed฿0.00A day workshop for entrepreneurs wishing to open a café or café owners looking to develop menus and manage their establishment better. From pricing management to every drop of each beverage, you will learn how to craft standout menus and build a thriving business.
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01JanItalian Home Kitchen Series: The Italian Leftover Makeover
฿0.00Who says leftovers can’t be the highlight of the table? In this creative and satisfying cooking experience — “The Italian Leftover Makeover” — you’ll learn how to transform yesterday’s ingredients into today’s celebration. Designed in collaboration with ALMA – The School of Italian Culinary Arts, this course brings the Italian philosophy of nothing wasted, everything transformed to life, right here in Bangkok.
No prior experience is needed. You’ll explore two beloved Southern Italian dishes born from resourcefulness and packed with flavour: Arancini – golden, crispy rice balls with molten centres, Frittata di Pasta alla Napoletana – a savoury pasta omelette made from leftover spaghetti
These dishes make the most of what’s already in your kitchen while showcasing the creativity, warmth, and practicality at the heart of Italian home cooking.
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01JanModern viennoiserie techniques with Chef Antonio Bachour
฿4,490.00Meet Chef Antonio Bachour – World-Renowned Pastry Chef at The Food School BangkokThe Food School Bangkok invites you to experience world-class pastry excellence in an exclusive demo class with Chef Antonio Bachour, one of the most influential pastry chefs in the world. He is the recipient of the World’s Best Pastry Chef award in 2018, 2019, and 2022, as well as the Pastry Innovator Award in 2024.This session will take place on Sunday 6 July 2025 from 13:00–18:00 (demo only – no hands-on).
Attendees will witness Chef Bachour’s signature modern viennoiserie techniques up close and gain insights into the creative process behind his iconic work. -
01JanJapanese Bento
12 July 2025฿5,500.00Create your very own Japanese bento box—beautiful, balanced, and full of flavour—in this fun, hands-on 3-hour workshop, perfect for homemakers and cooking enthusiasts! Discover how to make nutritious, colourful, and easy-to-pack bento dishes that are ideal for everyday meals or lovingly prepared lunchboxes. You’ll cook a complete bento set featuring all-time favourites like Tori Teriyaki (Teriyaki Chicken), Asupara Niku-Maki (Asparagus Pork Rolls), Aji-Zuke Tamago (Seasoned Boiled Egg), Sake Kawari-Age (Deep-Fried Salmon), Takikomi Gohan (Japanese Mixed Rice), and Ebi no Uma-ni (Simmered Shrimps). By the end of the session, you’ll take home your beautifully arranged bento—ready to enjoy, share, or save for later.
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01JanItalian Holiday Cooking
฿6,900.00Join Chef Francesco Deiana of La Dotta, a restaurant honoured with the Michelin Plate, for an exclusive culinary experience presented in collaboration with ALMA – The School of Italian Culinary Arts. In this class, you will discover the cultural traditions behind Italian holiday recipes to enrich your understanding and storytelling when cooking and serving. You’ll also master the preparation of traditional Italian festive dishes that showcase regional holiday customs and seasonal ingredients.
Additionally, you will learn about the traditions and cultural celebrations of the Italian year-end festivals, including special dishes that Italians commonly serve during these occasions. These recipes reflect the unique meanings and symbols of each region, helping to create a truly joyful and memorable festive experience.
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Fully Booked
01JanChristmas Cinnamon Roll
฿4,900.00Celebrate the festive season with the aroma of freshly baked cinnamon in this joyful, hands-on workshop. Learn to craft beautifully shaped Christmas wreath and tree breads that are as delightful to look at as they are to taste. Perfect for home bakers and pastry enthusiasts looking to add a creative, seasonal touch to their baking repertoire.
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Fully Booked
01JanOden
฿5,500.00Discover the comforting flavours of Japan’s beloved winter dish in this immersive oden-making class. Learn to prepare a refined, balanced dashi and master the art of simmering seasonal ingredients to create warmth and depth in every bowl. Ideal for those who appreciate traditional Japanese cuisine
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01JanOld World vs New World: A Comparative Wine Experience
฿4,900.00To guide participants through a clear, side-by-side exploration of Old World and New World wine styles, helping them recognise differences, understand their origins, and choose confidently in real-life situations. -
01JanEverything About Matcha
To be confirmed฿7,200.00The matcha craze has steadily spread across the world—but what exactly is matcha? Dive deep into the world of matcha from both artistic and scientific perspectives in this course that covers Everything About Matcha. Discover the essence of matcha through the lens of Zen, mindfulness, and traditional tea ceremonies, while also exploring its production, components, and preparation methods.
Taught by Tea Room Inc.’s experienced instructor and team, you’ll enjoy hands-on experiences including tasting matcha from different regions and cultivars, understanding various grades, and mastering the art of making a matcha latte. Through a blend of theoretical knowledge and practical skills, be prepared to gain a comprehensive understanding of matcha’s unique qualities and how to appreciate its full potential.
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01JanVeggies Tricks
฿5,500.00Make mealtimes healthier and happier with this hands-on Japanese home cooking workshop—designed especially for homemakers who want their kids to love vegetables. In just 3 hours, discover practical ways to boost your family’s daily veggie intake while cooking nourishing, home-style Japanese dishes that are both kid-approved and packed with nutrients. The session kicks off with a fun and informative nutrition talk, offering smart tips for incorporating more vegetables into everyday meals—without a fuss. Then, roll up your sleeves and cook in pairs, creating delicious recipes like Yasai Tappuri Omu-Kare (Vegetable-Packed Omelet Curry) and Wafuu Tori-Niku to Yasai no Ni-Mono (Japanese-Style Simmered Chicken and Vegetables). Walk away with easy techniques, new confidence in the kitchen, and meal ideas your kids will actually ask for—proof that veggies can be both tasty and fun!
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01JanWine Pairing with Chocolate and Bakery
฿3,900.00Enhance every sip of your future wine bottle by learning how to pair it up right with chocolate and bakeries! This course is designed for you to get the basics elements of wine pairing through the tasting of six bottles, along with six delights. Learn how to analyse the different flavors and make them perfectly match.
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01JanItalian Brunch
฿5,500.00Step into the refined world of Italian brunch with Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, in an exclusive culinary experience held in collaboration with ALMA – The School of Italian Culinary Arts.This hands-on session will guide you through the essential techniques of preparing both sweet and savoury elements that define a sophisticated Italian brunch. Participants will develop the ability to craft balanced menus using seasonal and regional Italian ingredients, while refining their skills in plating and presentation to create visually stunning brunch spreads. -
01JanItalian Pickling & Preserving
฿4,490.00Explore the timeless traditions of Italian preservation in an exclusive workshop led by Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, held in collaboration.In this hands-on experience, participants will learn traditional Italian methods for pickling and preserving a wide variety of seasonal ingredients. Discover the essential roles that salt, vinegar, and oil play in ensuring food safety while enhancing natural flavours. Through step-by-step guidance, you’ll gain the skills and confidence to create your own pantry staples inspired by regional Italian culinary heritage. -
01JanThe Legendary of Indonesian Rendang
฿3,900.00Presented by The Food School Bangkok x Ad Lib BangkokDive into the heart of Indonesian culinary heritage with this immersive class exploring Rendang, the iconic dish of the Minangkabau people from West Sumatra. Originally developed to preserve meat on long journeys, Rendang has become a symbol of patience, respect, and celebration—cooked slowly in coconut milk and spices until the rich sauce clings to each piece of tender meat. -
01JanWine Pairing with E-San Cuisine
฿3,900.00Explore the bold world of Northeastern Thai flavours—elevated with the art of wine pairingDiscover how the vibrant, spicy, and savoury dishes of E-San (Northeastern Thailand) can beautifully complement a curated selection of international wines. This immersive class brings together the unexpected harmony between regional Thai favourites and wine styles from around the world.Led by culinary and wine experts, you’ll learn how fermentation, spice, and umami interact with different grape varietals—transforming your perception of both food and wine. -
Fully Booked
01JanTeenage Culinary Academy
To be confirmed฿18,000.00The Teenage Culinary Academy is a two-day, hands-on course designed for individuals aged 14 and above. This programme teaches practical cooking techniques that empower students to confidently prepare meals for themselves in a variety of settings. Each day focuses on a different theme, including kitchen basics, breakfast and brunch essentials, Thai culinary delights, pasta-making. By the end of the course, students will have the skills to prepare simple, satisfying meals and feel at ease cooking in any situation.