Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
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01JanNeapolitan Pizza
3 Oct 2026฿12,500.00Embark on your first step towards becoming a professional pizza maker under an intensive instruction from highly-experienced pizza chefs from ‘Peppina’, 2022’s Top 50 Pizzerias in Asia-Pacific. Through 8 learning hours, learn basic principles of pizza making, steps to craft authentic Neapolitan pizzas, exceptional techniques, and more. Also, enjoy a hands-on training to make Pizza Margherita, Pizza Marinara, and Pizza Calzone Napoletana.
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09OctOld World vs New World: A Comparative Wine Experience
฿4,900.00To guide participants through a clear, side-by-side exploration of Old World and New World wine styles, helping them recognise differences, understand their origins, and choose confidently in real-life situations. -
10OctDuo Tiramisu – Original & Matcha
฿5,500.00Discover the delicate harmony of East meets West in this hands-on dessert class, where you’ll craft two refined versions of the classic tiramisu—including a vibrant Matcha twist—under the guidance of an ALMA chef instructor, the world-renowned Italian culinary school.
Learn to build this elegant dessert from scratch: from making a fragrant matcha syrup and light sponge layers to whipping silky mascarpone cream. You’ll be guided step by step through each component before assembling your own duo of tiramisu—the original and a matcha-infused version that blends Italian technique with Japanese finesse.
Perfect for pastry lovers, aspiring chefs, or anyone with a sweet tooth and a passion for culinary creativity. This class is a rare chance to expand your skills and take home two beautifully crafted desserts you’ll be proud of.
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10OctJapanese Bento
10 October 2026฿5,500.00Create your very own Japanese bento box—beautiful, balanced, and full of flavour—in this fun, hands-on 3-hour workshop, perfect for homemakers and cooking enthusiasts! Discover how to make nutritious, colourful, and easy-to-pack bento dishes that are ideal for everyday meals or lovingly prepared lunchboxes. You’ll cook a complete bento set featuring all-time favourites like Tori Teriyaki (Teriyaki Chicken), Asupara Niku-Maki (Asparagus Pork Rolls), Aji-Zuke Tamago (Seasoned Boiled Egg), Sake Kawari-Age (Deep-Fried Salmon), Takikomi Gohan (Japanese Mixed Rice), and Ebi no Uma-ni (Simmered Shrimps). By the end of the session, you’ll take home your beautifully arranged bento—ready to enjoy, share, or save for later.
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11OctTruffle & Mushrooms Immersion
11 October 2026฿6,900.00Discover the Elegance of Mushrooms and Truffles Led by Chef Francesco Deiana from La Dotta, a restaurant honoured with the Michelin Plate, this exclusive culinary experience is held in collaboration with ALMA – The School of Italian Culinary Arts. In this class, you will develop advanced techniques for selecting, handling, and preparing a wide variety of mushrooms and truffles. Master the art of creating balanced, aromatic dishes that highlight the earthy and luxurious qualities of these prized ingredients. Elevate your culinary skills and savour the refined flavours of mushrooms and truffles with expert guidance.
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17OctKatsudon & Oyakodon
฿5,500.00Master two of Japan’s most comforting and iconic rice bowls in this flavour-packed, hands-on 3-hour workshop—designed for homemakers and passionate home cooks.Discover the secrets behind Katsudon (crispy pork cutlet simmered in a savoury-sweet sauce) and Oyakodon (a tender chicken and egg rice bowl with light, umami-rich broth)—both delicious, satisfying, and perfect for everyday meals.You’ll learn essential techniques like breading and frying pork cutlets, creating flavourful dashi-based sauces, and assembling donburi that are as nourishing as they are comforting. Enjoy your dishes fresh in class or take them home to share a taste of Japan with loved ones. -
18OctLasagna Layer by Layer
18 October 2026฿6,900.00Discover the secrets behind Italy’s most beloved comfort dish in this immersive hands-on class. Under the guidance of Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, you’ll master the essential techniques for crafting each component of classic lasagna from scratch—from fresh pasta sheets to rich sauces and fillings.Learn how to expertly layer textures and balance flavours for a perfectly structured lasagna every time.This exclusive experience is held in collaboration with ALMA – The School of Italian Culinary Arts, offering a truly authentic Italian learning journey, one layer at a time. -
06NovWine Knowledge: The Blind Tasting Challenge
฿4,900.00Develop your palate and tasting confidence through this interactive blind tasting experience. Learn to evaluate wine using only sight, smell, and taste—no labels, just your senses.Challenge yourself to identify key grape varieties and regions in a fun, gamified format featuring team play, scoring, and prizes.Walk away with sharper sensory skills, greater self-trust, and a whole new way to enjoy wine. -
20OctSourdough Artisan — 2 Days
20 - 21 October 2026฿14,500.00Take your sourdough-making skills from the basics to professional expertise in an intense two-day workshop. Learn how to create new styles of sourdough, both modern and traditional, and enhance your skills in both sweet and savory breads. This workshop is suitable for beginners, people who want to deepen their knowledge, and business owners passionate about developing professional baking skills.
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31OctTeenage Cooking Camp
31 October -1 November 2026฿18,000.00FESTIVE & CELEBRATION : Teenage Cooking Camp 2026
This October, step into Festive & Celebration—a Teenage Cooking Camp centred on creativity, celebration, and the joy of sharing food. Young chefs will discover how familiar ingredients can be transformed into colourful and exciting dishes inspired by festive traditions from around the world.
From Japanese celebration sushi, including beautifully presented Temari Sushi, to Italian pumpkin and ricotta ravioli, each session introduces young chefs to new flavours, techniques, and creative ways to present food. The journey continues with Thai-inspired celebration dishes before ending with a fun and engaging dessert session.
Beyond recipes, the camp encourages young chefs to build confidence, creativity, and essential kitchen skills while learning how food can bring people together. Through hands-on cooking and playful culinary experiences, students will explore, create, and celebrate their own culinary adventures.
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07NovSALT / MICROBE / TIME
฿9,900.00Join us for an immersive workshop on the art and science of salt, microbes and time, where you’ll discover how salt transforms humble ingredients into deep, savoury, umami-rich flavours. Through a mix of theory, demonstration, hands-on practice and staged tasting, you’ll explore six salt-driven systems, from brined fish and tomato, natto-started beans, kimchi and duck prosciutto to jackfruit seed miso-style ferment and fish sauce aged for about a year. You’ll calculate salt, complete the day-one process for each system, and taste instructor-prepared samples at different ages, from 2 hours to 1 year. Alongside practical skills, you’ll gain essential knowledge on fermentation safety, batch records and storage, so you leave with the confidence to design flavour through fermentation in your own kitchen. Make Today, Taste the Future.
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08NovHandmade Pasta Techniques
฿6,900.00Join Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, for an exclusive Handmade Pasta Techniques session held in collaboration with ALMA. In this hands-on experience, you’ll learn to craft fresh pasta dough using various flours and traditional kneading techniques, and shape a range of pasta types by hand
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13NovPanettone Masterclass Chef Alberto Bernardi
13 - 14 November 2026฿39,000.00Discover the art and science behind exceptional Italian Panettone in an intensive masterclass led by Chef Alberto Bernardi.
This professional-level masterclass takes participants beyond recipes, exploring the essential relationship between Pasta Madre, flour, fermentation, mixing techniques, and ingredients that defines the structure, texture, aroma, and quality of Panettone.
From traditional methods to contemporary flavour creations, participants will gain a deeper understanding of the techniques and principles required to produce refined Panettone with consistency and precision.
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15NovAdvance Pasta Techniques
฿7,900.00Join Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, for an exclusive Advanced Handmade Pasta Techniques session, presented in collaboration with ALMA . Designed for passionate cooks and culinary professionals, this immersive experience goes beyond the basics—delving into the artistry of dough refinement, flour selection, and precision kneading. Explore complex pasta shapes and filled formats, master advanced hand-shaping methods, and discover how to expertly pair textures and sauces in line with authentic Italian tradition.
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21NovTempura
21 November 2026฿5,500.00Crispy, light, and full of flavour—tempura is one of Japan’s most beloved comfort foods, and it’s easier to master than you might think! This 3-hour hands-on workshop is perfect for homemakers and cooking enthusiasts who want to learn the secrets to making perfect tempura at home—from mixing the ideal batter to frying each ingredient to golden, crunchy perfection. Participants will prepare a variety of tempura using seasonal vegetables and seafood, and learn to assemble Kakiage Donburi—a comforting rice bowl topped with mixed vegetable tempura fritters. The session focuses on key techniques such as temperature control, timing, and frying methods to ensure crisp results every time.
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21NovFood Styling & Commercial Photography
฿12,900.00Discover the art and strategy behind professional food styling with Ajarn Duangrit Klaewplodtook, one of Thailand’s leading food stylists. This hands-on class explores the fundamentals of food styling, from developing concepts and themes to selecting tableware and plating techniques that enhance the visual appeal of food.Participants will gain insight into the role of food styling in restaurants, menu design, advertising, and food photography, while practising styling techniques through guided workshops. The class concludes with an opportunity to style and photograph participants’ own products, helping them develop practical skills for presenting food and brands more effectively. -
27NovMatcha 101
27 November 2026 , 28 November 2026฿7,500.00This class is designed for matcha lovers seeking a deeper understanding of matcha. Explore its origins, taste different varieties, and learn essential whisking techniques through hands-on practice. You will also discover how to create a balanced matcha latte, followed by a practical session, before concluding with an introduction to matcha culture.
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27NovMatcha In Depth
27 November 2026 , 28 November 2026฿7,500.00Designed for those looking to elevate their expertise in matcha, this class explores the key factors influencing matcha quality, from cultivation and manufacturing to blending techniques. You will engage in in-depth tasting sessions and examine how different extraction methods affect flavour and texture. The class also covers health benefits and flavour pairing, alongside hands-on practice in crafting refined matcha beverages, including matcha latte techniques.