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Bangkok, Thailand, 1 May 2023 – 09.00 hrs. 

Her Royal Highness Princess Maha Chakri Sirindhorn has presided over the Grand Opening Ceremony of ‘The Food School Bangkok’, new culinary school located at Block 28 building, Samyan. Mr Arsa Sarasin, Chairman of Dusit Thani Public Company Limited, Mr Chanin Donavanik, Vice Chairman and Executive Committee Chairman of Dusit Thani Public Company Limited, together with executives and staff member of The Food School Bangkok have offered an audience to Her Royal Highness. 

Upon this auspicious occasion, Mrs Suphajee Suthumpun, Chief Executive Officer of Dusit Thani Public Company Limited, has received an honour to report the school overview  

“Dusit Thani Public Company Limited in collaboration with the key investors, has established “The Food School Bangkok”. This progressive learning community serves as a globally-acclaimed culinary school and incubation centre for aspiring food entrepreneurs, providing them with exceptional skills and cultivating the concepts of sustainable cooking practices, in order to cope with ever-changing trends, as the food businesses have a significant impact towards the environment.” 

The executives were invited to extend a welcome and present three Certificated Course scholarships conducted by the partner institutes for Her Royal Highness to utilise at her discretion.  

Thereafter, Her Royal Highness has officially commenced the Grand Opening Ceremony, visited the progressive learning areas and atmospheres led by Chef Instructors from the three partner schools which include ALMA – The School of Italian Culinary Arts from Italy, TSUJI Culinary Institute from Japan, and Dusit Thani College from Thailand. Moreover, Her Royal Highness has visited the vertical farm where the school aims to empower the sustainable ingredient production and signed the commemorative parchment in honour of the school. 

The Food School Bangkok is a progressive learning community located at the heart of Bangkok of 3,200 square metres. The school compiles professional culinary curricula in partnership with globally-acclaimed partner institutes. 

All curricula conducted at the school are under the concept of competency-based learning, which encourages learners to apply the acquired knowledge to real life and cultivates the concepts of professional entrepreneurship. Upon graduation, all learners are receiving a Certificate of Achievement recognised by the partner school and Office of the Private Education Commission. 

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