Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
Showing 37–54 of 64 resultsSorted by latest
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Course Type
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Fully Booked
01JanChristmas Cinnamon Roll
฿4,900.00Celebrate the festive season with the aroma of freshly baked cinnamon in this joyful, hands-on workshop. Learn to craft beautifully shaped Christmas wreath and tree breads that are as delightful to look at as they are to taste. Perfect for home bakers and pastry enthusiasts looking to add a creative, seasonal touch to their baking repertoire.
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Fully Booked
01JanOden
฿5,500.00Discover the comforting flavours of Japan’s beloved winter dish in this immersive oden-making class. Learn to prepare a refined, balanced dashi and master the art of simmering seasonal ingredients to create warmth and depth in every bowl. Ideal for those who appreciate traditional Japanese cuisine
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01JanOld World vs New World: A Comparative Wine Experience
฿4,900.00To guide participants through a clear, side-by-side exploration of Old World and New World wine styles, helping them recognise differences, understand their origins, and choose confidently in real-life situations. -
01JanEverything About Matcha
To be confirmed฿7,200.00The matcha craze has steadily spread across the world—but what exactly is matcha? Dive deep into the world of matcha from both artistic and scientific perspectives in this course that covers Everything About Matcha. Discover the essence of matcha through the lens of Zen, mindfulness, and traditional tea ceremonies, while also exploring its production, components, and preparation methods.
Taught by Tea Room Inc.’s experienced instructor and team, you’ll enjoy hands-on experiences including tasting matcha from different regions and cultivars, understanding various grades, and mastering the art of making a matcha latte. Through a blend of theoretical knowledge and practical skills, be prepared to gain a comprehensive understanding of matcha’s unique qualities and how to appreciate its full potential.
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01JanLasagna Layer by Layer
฿6,900.00Discover the secrets behind Italy’s most beloved comfort dish in this immersive hands-on class. Under the guidance of Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, you’ll master the essential techniques for crafting each component of classic lasagna from scratch—from fresh pasta sheets to rich sauces and fillings.Learn how to expertly layer textures and balance flavours for a perfectly structured lasagna every time.This exclusive experience is held in collaboration with ALMA – The School of Italian Culinary Arts, offering a truly authentic Italian learning journey, one layer at a time. -
01JanThai Technique – Stir Fried #1
฿3,900.00This 3-hour class introduces the foundational stir-fry techniques behind some of Thailand’s most beloved dishes. Prepare seafood stir fried curry, stir fried prawn with cashew nuts, and stir fried noodles with chicken.
Through a blend of food product knowledge, live demonstration, and hands-on practice, students will master wok handling, flavour balancing, and ingredient preparation, while learning to control heat and timing for stir-fry success.
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01JanUdon
฿11,500.00Discover the art of Japanese udon in this immersive short course, where every bowl tells a story of tradition and rich Japanese flavours. Discover the art of crafting perfect udon from scratch, master the essential techniques, and dive deep into secrets of creating diverse udon recipes like the traditional udon dashi to the creative tempura udon or the curry udon. Led by professional chef instructors from Tsuji Culinary Institute, elevate your cooking skills and unleash your creativity in this course where you will unlock a world of savoury possibilities in every bowl.
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01JanTaste of Destiny
฿9,900.00Unlock Your Talents via Face Reading & the Five Elements By Master AliceExperience a unique journey where the art of Five Elements cooking blends seamlessly with the power of face reading. Every activity is designed to unlock your hidden potential and infuse your life with profound positive energy.Morning Session:Decode the Five Elements in Food● Discover the meanings of Wood, Fire, Earth, Metal, and Water● Uncover the hidden powers of colors, shapes, tastes, and foods connected to your destiny● Learn secret tips for choosing daily menus to enhance your fortuneFace Reading: Unlock Your Hidden Talents● Receive a personalized face reading analysis● Connect your facial features with elemental energy and your true personality● Get tailored advice to unlock hidden potential and wealthAfternoon Session:Workshop: Cook Your Fortune Dish● Hands-on cooking of a Five Elements dish aligned with your life energy● Practice selecting ingredients, flavors, and plating customized for you● Discover how food can serve as a life force for mind–body–destiny balance -
01JanWhite Wine Unlocked: Discovering Style, Structure & Confidence
฿4,900.00To offer a complete, hands-on introduction to the world of white wine, enabling participants to taste with precision and confidently select wines that match their preferences.
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01JanVeggies Tricks
฿5,500.00Make mealtimes healthier and happier with this hands-on Japanese home cooking workshop—designed especially for homemakers who want their kids to love vegetables. In just 3 hours, discover practical ways to boost your family’s daily veggie intake while cooking nourishing, home-style Japanese dishes that are both kid-approved and packed with nutrients. The session kicks off with a fun and informative nutrition talk, offering smart tips for incorporating more vegetables into everyday meals—without a fuss. Then, roll up your sleeves and cook in pairs, creating delicious recipes like Yasai Tappuri Omu-Kare (Vegetable-Packed Omelet Curry) and Wafuu Tori-Niku to Yasai no Ni-Mono (Japanese-Style Simmered Chicken and Vegetables). Walk away with easy techniques, new confidence in the kitchen, and meal ideas your kids will actually ask for—proof that veggies can be both tasty and fun!
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01JanWine Pairing with Chocolate and Bakery
฿3,900.00Enhance every sip of your future wine bottle by learning how to pair it up right with chocolate and bakeries! This course is designed for you to get the basics elements of wine pairing through the tasting of six bottles, along with six delights. Learn how to analyse the different flavors and make them perfectly match.
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01JanItalian Brunch
฿5,500.00Step into the refined world of Italian brunch with Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, in an exclusive culinary experience held in collaboration with ALMA – The School of Italian Culinary Arts.This hands-on session will guide you through the essential techniques of preparing both sweet and savoury elements that define a sophisticated Italian brunch. Participants will develop the ability to craft balanced menus using seasonal and regional Italian ingredients, while refining their skills in plating and presentation to create visually stunning brunch spreads. -
01JanItalian Pickling & Preserving
฿4,490.00Explore the timeless traditions of Italian preservation in an exclusive workshop led by Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, held in collaboration.In this hands-on experience, participants will learn traditional Italian methods for pickling and preserving a wide variety of seasonal ingredients. Discover the essential roles that salt, vinegar, and oil play in ensuring food safety while enhancing natural flavours. Through step-by-step guidance, you’ll gain the skills and confidence to create your own pantry staples inspired by regional Italian culinary heritage. -
01JanItalian Home Kitchen Series: Risotto Like a Pro
To be confirmed฿6,200.00Master the soul-warming comfort of Italy’s most iconic rice dish in this welcoming, hands-on course created in collaboration with ALMA – The School of Italian Culinary Arts. Perfect for beginners and Italian food lovers alike, this class brings the heart of Italy to Bangkok—one creamy, flavour-packed spoonful at a time. You’ll learn to cook three signature risotti, each highlighting a unique flavour profile and professional technique: Risotto allo Zafferano (Saffron Risotto), Risotto al Gorgonzola e Aceto Balsamico (Gorgonzola & Balsamic Risotto), and Risotto alle Vongole, Limone e Capperi (Clam, Lemon & Caper Risotto). Guided by ALMA-trained instructors, you’ll discover the secrets to perfect risotto—from achieving the ideal texture and richness to balancing flavours with finesse. No prior experience needed—just bring your curiosity, your appetite, and a love for real Italian food.
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01JanItalian Professional Series: Giovedì Gnocchi
To be confirmed฿8,900.00Giovedì Gnocchi – A Taste of Italian Tradition with ALMA
In Italy, tradition fills the plate every day of the week—and Thursdays are for gnocchi. Inspired by the beloved phrase “Giovedì Gnocchi!”, this hands-on course brings a cherished Italian ritual to Bangkok, where dishes follow the rhythms of the week in trattorias.
Developed in collaboration with ALMA – The School of Italian Culinary Arts, this class is perfect for passionate home cooks and culinary upskillers looking to master the comforting charm of gnocchi through regional recipes passed down through generations.
Participants will craft three distinct styles: Gnocchi di Patate al “Finto Sugo”, Gnocchi di Semolino alla Romana, Gnocchi di Pane (Knödel) alla Barbabietola Rossa Served with Brodo di Cipolla Arrostita, inspired by the flavours of Northern Italy.
Gain hands-on experience in shaping, cooking, and plating gnocchi like a true Italian. Along the way, you’ll explore regional variations and timeless techniques—bringing both soul and sophistication to every bite.
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01JanItalian Home Kitchen Series: Fry-day
To be confirmed฿5,500.00Celebrate the joy of frying — Italian style — with FRY-DAY, a playful, hands-on cooking class held exclusively on Fridays! Developed in collaboration with ALMA – The School of Italian Culinary Arts, this course brings the irresistible charm of Italian street food culture straight to Bangkok.
Perfect for curious home cooks of all levels, the class features three delicious fried specialities from across Italy: Sciatt – Crispy buckwheat fritters with molten cheese from Valtellina, Schiuma di Mare – A modern twist on seafood foam fritters, light and airy, Cuculli – Herb-infused Ligurian chickpea fritters, golden and satisfying
No special tools or prior experience needed—just a love for crispy bites and a sense of adventure. Leave with new skills, authentic recipes, and a little extra crunch in your step.
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01JanDuo Tiramisu – Original & Matcha
฿5,900.00Discover the delicate harmony of East meets West in this hands-on dessert class, where you’ll craft two refined versions of the classic tiramisu—including a vibrant Matcha twist—under the guidance of an ALMA chef instructor, the world-renowned Italian culinary school.
Learn to build this elegant dessert from scratch: from making a fragrant matcha syrup and light sponge layers to whipping silky mascarpone cream. You’ll be guided step by step through each component before assembling your own duo of tiramisu—the original and a matcha-infused version that blends Italian technique with Japanese finesse.
Perfect for pastry lovers, aspiring chefs, or anyone with a sweet tooth and a passion for culinary creativity. This class is a rare chance to expand your skills and take home two beautifully crafted desserts you’ll be proud of.
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01JanThe Legendary of Indonesian Rendang
฿3,900.00Presented by The Food School Bangkok x Ad Lib BangkokDive into the heart of Indonesian culinary heritage with this immersive class exploring Rendang, the iconic dish of the Minangkabau people from West Sumatra. Originally developed to preserve meat on long journeys, Rendang has become a symbol of patience, respect, and celebration—cooked slowly in coconut milk and spices until the rich sauce clings to each piece of tender meat.