Beyond Meat and Mushroom
Embark on a culinary journey with our 'Beyond Meat & Mushroom Short Course.' Delve into the world of preparing Thai local mushrooms using authentic techniques, creating healthy dishes with a touch of modern plating. Join us for a tranquil exploration of culinary artistry - welcoming all vegans and vegetarians!
Course Schedule
| Class Date | 17 February 2024 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
| Total Hours | 8 hours |
| Class Capacity | 14 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Amateur, health cautious foodies and food enthusiasts |
| Accomplishment | Certificate of attendance by The Food School |
What you will learn :
- How to prepare and cook Thai local mushrooms in Thai dishes
- Application of authentic Thai culinary techniques to cook healthy dishes
- Modern plating techniques
Beyond Meat and Mushroom recipes by The Food School
- Beyond pork and mushroom spicy salad
- Fried sweet mushroom
- Shitake mushroom in herbs and spiced soup
- Grilled beyond beef and mushroom in red curry
Lecturers (Explore the Chefs biography below)
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