The Food School Bangkok

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The Food School Bangkok

Learn From Three Globally Renowned Cooking Institutions

Please turn on the sound to enjoy the narration!

 Our curriculum is designed to reflect the culinary scene as it is today. Partnerships with culinary schools such as ALMA – the School of Italian Culinary Arts, Tsuji Culinary SChool, and the Dusit Thani College provide the highest degree of competency-based training. Discover your cooking niche with our global partners recognised for their culinary education programmes.

See which curated cooking courses are fit for you.

Everything Italian from fundamental cooking techniques and pasta and risotto artisanship to leading the Italian restaurant business.
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Perfect Japanese culinary arts from traditional dashi stock and kaiseki fundamentals to managing a successful Japanese dining business.
Learn to master authentic Thai culinary techniques, from classic to contemporary, and acquire the skills needed to transition from enthusiast to professional chef, opening doors to new career opportunities in the culinary world.
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The Food School Bangkok
Discover hands-on lessons in various culinary styles, taught by experienced chefs, and elevate your culinary skills today.

Student Testimonials

Discover Our Community

Discover our students’ success stories and read inspiring testimonials that highlight world-class culinary training and experiences at The Food School Bangkok.

Our spaces are multi-functional, catering to a multitude of needs and preferences. Whether you require a theater setup, a structured classroom arrangement for training sessions, or a formal boardroom layout for meetings, we can accommodate it all.

We offer a variety of commercial kitchens that cater to your cuisine. Whether it’s a pizza oven for Italian cuisines or a charcoal grill for Izakaya menus, Test Kitchen is ready to support.

Exclusive gastronomy training of your choice, including culinary, pastry, bakery, and wine classes that combine team- building, professional collaboration, interactive and entertaining activities for incentive groups, corporates, and organisations.

#tfsrecipes

A showcase of how to create our beloved international dishes that you absolutely can’t afford to miss!

What dish do you want to try next?

Egg Palo with Pork Belly

Want to make restaurant-quality Egg Palo with Pork Belly at home, taught by Chef Siwakorn from Thai Cuisine at The Food School? Here are some ingredients and some tips!

Saffron Risotto

A timeless Italian favorite, made with slowly cooked rice and the delicate aroma of saffron.

Ozoni - A Mochi Soup

Traditionally consumed during the New Year in Japan. Mochi is considered a sacred symbol in Japanese culture, representing energy and vitality.

Red Fruits with Mascarpon

To celebrate this Lunar New Year, Chef Angelo from ALMA presents a stunning dessert inspired by the Chinese lanterns.

Acqua Pazza

This dish uses whole fish (Yú), symbolising prosperity, happiness, and longevity.

Green Curry with Grilled Wagyu Beef Sirloin!

Our talented Thai Cuisine chef, Chef Tang, present a step-by-step demonstration of the making of this classic Thai dish with a modern twist—Thai Green Curry with Grilled Wagyu Beef Sirloin!.

Short Courses

Explore our Short Courses offered by The Food School Bangkok. Our Short Courses are ideal for those who want to start practicing their cooking skills regardless of culinary background.

Visit Our School

Want a tour of our campus?

Book a personalised school tour with us and take a stroll through our facilities with our Admissions Team today.