Fresh Pasta
Master the art of pasta making in this short course, where you will learn the many different types of fresh pasta and how to make them like a pro. From ingredients to shaping techniques, learn from Chef Miro, an Italian native and Executive Chef at Cetara Restaurant, who will give you an authentic learning experience and take you on an unforgettable pasta journey.
Course Schedule
| Class Date | 08 June 2024 |
| Class Session | 1-Day Class with 2 Sessions per day |
| Class Hour | Morning session: 09:00-12:00 hrs/ Afternoon session: 13:00-16.00 hrs. |
| Total Hours | 6 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English with Thai translation |
| Suitable For | Upskillers, reskillers and food enthusiasts who have basic cooking experience |
| Accomplishment | Certificate of attendance by The Food School Bangkok |
What you will learn :
- Types of fresh pasta
- Basic ingredients to make fresh pasta
- Pasta shaping techniques
- Fresh Pasta cooking techniques
Fresh Pasta Recipes
- Troccoli Neri Gamberi e Zucchine ( Black Troccoli with Shrimp and Zucchini)
- Tagliatelle al Ragù di Tonno alla Bolognese e Muddica Piccante (Tagliatelle with Bolognese-style Tuna Ragu and Spicy Muddica)
- Ravioli Piastrati di Burrata, Datterini, Olive, Capperi e Basilico (Grilled Ravioli with Burrata, Datterini Tomatoes, Olives, Capers, and Basil)
- Cavatelli alla Norma (Cavatelli Pasta with Norma Sauce)
Lecturers (Explore the Chefs biography below)
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