Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
Showing 1–18 of 36 resultsSorted by latest
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Course Type
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15MayFull Sourdough Class
฿14,500.00Take your sourdough-making skills from the basics to professional expertise in an intense two-day workshop. Learn how to create new styles of sourdough, both modern and traditional, and enhance your skills in both sweet and savory breads. This workshop is suitable for beginners, people who want to deepen their knowledge, and business owners passionate about developing professional baking skills.
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17MayWine Trends you Need to Know
฿5,500.00Stay ahead of the curve in the evolving world of wine.
This insightful course delves into emerging trends—covering everything from innovative production techniques to sustainable practices reshaping the industry. Explore how climate change is transforming viticulture and why more winemakers are moving beyond traditional appellations. Discover the principles behind organic, biodynamic, and natural wines, and gain a deeper understanding of the growing demand for eco-conscious winemaking. Engage in guided tastings featuring trendsetting styles, including skin-contact whites, minimal-intervention wines, and boundary-pushing creations from forward-thinking producers around the world.
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17MayProfessional Ramen
17-18 May 2025฿19,200.00Embark on a culinary adventure with our new 2-day Ramen Short Course by Tsuji Culinary Institute. Discover the art of crafting the perfect bowl of ramen, from noodle mastery to rich broth preparation. Elevate your skills and savour the authentic flavours of this beloved Japanese comfort food. Join us for a transformative experience in the world of ramen.
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19MayMaster Thai Chef Programme
19-23, 26-29 May 2025฿55,000.00Designed for executive chefs and restaurant entrepreneurs, this advanced programme is tailored for individuals with a strong foundation in intermediate culinary skills who are ready to take their craft to the next level. Participants will deepen their knowledge of Thai cuisine through world-class techniques, refine their professional skills, and gain the tools to promote Thai gastronomy on a global stage.
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21MayArt of Sashimi
21-23 May 2025฿33,000.00This 3-day course introduces the essential skills and techniques behind authentic sashimi preparation. Learn directly from a Japanese sensei as you explore the principles of fish selection, master traditional knife handling, and refine your techniques in filleting, slicing, and plating. With access to premium seafood and expert guidance, you’ll gain hands-on experience and a deeper appreciation for the precision and artistry that define sashimi. No need to fly to Japan—train with a master right here in Bangkok.
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22MayHome Cook Series Veggies Tricks: Japanese Cuisine
฿5,500.00Make mealtimes healthier and happier with this hands-on Japanese home cooking workshop—designed especially for homemakers who want their kids to love vegetables. In just 3 hours, discover practical ways to boost your family’s daily veggie intake while cooking nourishing, home-style Japanese dishes that are both kid-approved and packed with nutrients. The session kicks off with a fun and informative nutrition talk, offering smart tips for incorporating more vegetables into everyday meals—without a fuss. Then, roll up your sleeves and cook in pairs, creating delicious recipes like Yasai Tappuri Omu-Kare (Vegetable-Packed Omelet Curry) and Wafuu Tori-Niku to Yasai no Ni-Mono (Japanese-Style Simmered Chicken and Vegetables). Walk away with easy techniques, new confidence in the kitchen, and meal ideas your kids will actually ask for—proof that veggies can be both tasty and fun!
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23MayHome Cook Series Bento: Japanese Cuisine
฿5,500.00Create your very own Japanese bento box—beautiful, balanced, and full of flavour—in this fun, hands-on 3-hour workshop, perfect for homemakers and cooking enthusiasts! Discover how to make nutritious, colourful, and easy-to-pack bento dishes that are ideal for everyday meals or lovingly prepared lunchboxes. You’ll cook a complete bento set featuring all-time favourites like Tori Teriyaki (Teriyaki Chicken), Asupara Niku-Maki (Asparagus Pork Rolls), Aji-Zuke Tamago (Seasoned Boiled Egg), Sake Kawari-Age (Deep-Fried Salmon), Takikomi Gohan (Japanese Mixed Rice), and Ebi no Uma-ni (Simmered Shrimps). By the end of the session, you’ll take home your beautifully arranged bento—ready to enjoy, share, or save for later.
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24MayFoundational Sommelier Skills
฿10,500.00Designed to build a strong foundation for wine beginners, this course is ideal for hospitality professionals, wine shopkeepers, import staff, and enthusiasts. It covers essential wine terminology, service techniques, and food pairings. With a wine tasting of 10 bottles, the course provides hands-on experience and practical skills to enhance customer interactions and improve wine selection expertise.
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24MayTeenage Culinary Academy
24 and 31 May, 7, 14 and 21 June฿22,500.00The Teenage Culinary Academy is a 5-day hands-on course designed for individuals aged 14 and above, whether you’re a high school student preparing to study abroad or someone getting ready to start college life and cook for yourself. This program teaches practical cooking techniques that empower students to confidently prepare meals for themselves in a variety of settings. Each day focuses on a different theme, including kitchen basics, breakfast and brunch essentials, Thai culinary delights, pasta-making, and even making delicious healthy macaron. By the end of the course, students will have the skills they need to prepare simple, satisfying meals and feel at ease cooking in any situation.
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25MayAuthentic Thai Cooking: Pro Techniques – Soup and Curry I
฿3,900.00This 3-hour class is designed for those seeking foundational Thai cooking mastery. Learn essential Thai techniques through three iconic dishes: Tom Kha with tiger prawn or chicken, clear soup with tofu and minced pork, and a richly spiced Massaman curry. Gain hands-on experience in crafting curry paste from scratch, balancing traditional Thai flavour profiles, and pairing curry with fresh Roti. Guided by expert instruction, you’ll build both cultural understanding and technical confidence in Thai cuisine.
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25MayAuthentic Thai Cooking: Pro Techniques – Soup and Curry II
฿3,900.00This 3-hour professional class explores refined techniques behind two distinct Thai soups and the bold, aromatic Panang curry. Learn to craft a vibrant sour soup with grouper and prawn, a comforting clear soup with omelette and seaweed, and prepare Panang curry paste from scratch. Conclude the session with a beef or pork Panang curry, plated using modern presentation techniques. Blending theory, ingredient knowledge, demonstration, and hands-on practice, this class builds technical skill and confidence in Thai cuisine.
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26MayProfessional Ramen: Pork-Free & Alcohol-Free
26-28 May 2025฿26,500.00Designed for culinary professionals and aspiring ramen shop owners, this intensive 3-day course provides an authentic foundation in pork-free and alcohol-free ramen, taught by a Japanese sensei from the prestigious Tsuji Culinary Institute. With a focus on traditional techniques, participants will learn how to prepare rich, flavourful ramen broths (both chicken-based and plant-based), tare (seasoning sauces), flavoured oils, handmade noodles, and delicious vegetarian-friendly options. This hands-on course, taught in the authentic Japanese style, offers an in-depth understanding of ramen craftsmanship, rooted in real-world ramen shop practices from Japan.
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29MayHome Cook Series Tempura: Japanese Cuisine
฿5,500.00Crispy, light, and full of flavour—tempura is one of Japan’s most beloved comfort foods, and it’s easier to master than you might think! This 3-hour hands-on workshop is perfect for homemakers and cooking enthusiasts who want to learn the secrets to making perfect tempura at home—from mixing the ideal batter to frying each ingredient to golden, crunchy perfection. Participants will prepare a variety of tempura using seasonal vegetables and seafood, and learn to assemble Kakiage Donburi—a comforting rice bowl topped with mixed vegetable tempura fritters. The session focuses on key techniques such as temperature control, timing, and frying methods to ensure crisp results every time.
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30MayHome Cook Series: Katsudon & Oyakodon
฿5,500.00Master two of Japan’s most comforting and iconic rice bowls in this flavour-packed, hands-on 3-hour workshop—designed for homemakers and passionate home cooks. Discover the secrets behind Katsudon (crispy pork cutlet simmered in a savoury-sweet sauce) and Oyakodon (a tender chicken and egg rice bowl with light, umami-rich broth)—both delicious, satisfying, and perfect for everyday meals. You’ll learn essential techniques like breading and frying pork cutlets, creating flavourful dashi-based sauces, and assembling donburi that are as nourishing as they are comforting. Enjoy your dishes fresh in class or take them home to share a taste of Japan with loved ones.
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31MayWhole Pork Carcass Butchery
฿10,500.00After the initial demonstration and lecture on how to breakdown a whole side of pork and its uses, the students will then receive one primal of the half pig; the center primal, for practical work. The students will be working practical; preparing and breaking down a center primal which will yield; belly 2kg. spare ribs 1 kg, pork chop loin 3 kg, tenderloin 1kg the students will break down and butcher into preferred cuts, to pack as suits their fridge or freezer, they will then cook a pork chop as per the course recipe.
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04JunItalian Home Kitchen Series: The Shape of Love in Dry Pasta
4 - 6 June 2025฿13,500.00The Soul of Italian Pasta – A 3-Day Dry Pasta Journey with ALMA
Learn iconic Italian dishes with ALMA – The School of Italian Culinary Arts.
This course is designed for beginners and those who truly love cooking.
It’s a joyful experience that celebrates the charm and soul of dry pasta over three themed days.
During these three days, you’ll explore the techniques and stories behind
Pasta Lunga (long pasta), Pasta Corta (short pasta), and Pasta Cortissima (small pasta shapes),
and get hands-on with classic dishes like Bucatini all’Amatriciana, Linguine alle Vongole, Rigatoni alla Carbonara, and Fregola with Clams and Swiss Chard.
Learn the shapes and stories behind each pasta type.
Whether you join for just one day or the entire course, you’ll be guided directly by instructors from ALMA—
because in Italy, pasta isn’t just food—it’s family. -
06JunJapanese Tea and Culture Workshop
฿6,500.00Lovers of tea are invited to bask in the beauty and richness of Japanese tea in the Japanese Tea and Culture Workshop, a short course that offers a comprehensive deep dive into the world of Japanese tea, blending both industrial and cultural perspectives into one class. Explore the history of tea, production processes, health benefits, and cultural significance and learn to distinguish between different tea leaves, their cultivation methods, and how these factors influence taste and aroma. This immersive hands-on experience will teach you the art of brewing tea, mastering temperature control, and multiple infusions.
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07JunItalian Home Kitchen Series: From Market to Table – Zuppa di pesce
฿5,900.00From Market to Table: Zuppa di Pesce – An Italian Home Cooking Experiencec Perfect for passionate beginners, this experience blends timeless Italian techniques with the vibrant energy of Bangkok’s local ingredients. The day begins with a chef-guided visit to Samyan Market, where you’ll select the freshest seasonal seafood and produce. Then, head back to the kitchen to craft Zuppa di Pesce—a rich, aromatic Italian fish soup that’s as heartwarming as it is flavourful. Specially chosen for its adaptability to local fish and its bold yet balanced character, this dish beautifully bridges Italian tradition and Thai tastes. To complete the experience, you’ll invite a guest to join you for a heartfelt tasting—because the best meals are the ones we share.