Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
Showing 1–18 of 44 resultsSorted by latest
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01JanModern viennoiserie techniques with Chef Antonio Bachour
฿4,490.00Meet Chef Antonio Bachour – World-Renowned Pastry Chef at The Food School BangkokThe Food School Bangkok invites you to experience world-class pastry excellence in an exclusive demo class with Chef Antonio Bachour, one of the most influential pastry chefs in the world. He is the recipient of the World’s Best Pastry Chef award in 2018, 2019, and 2022, as well as the Pastry Innovator Award in 2024.This session will take place on Sunday 6 July 2025 from 13:00–18:00 (demo only – no hands-on).
Attendees will witness Chef Bachour’s signature modern viennoiserie techniques up close and gain insights into the creative process behind his iconic work. -
Fully Booked
07Jul5 Days Pizza by Peppina
฿55,000.00Embark on a journey to become a skilled pizza chef with a comprehensive pizza course led by the esteemed chefs of Peppina, ranked among the Top 50 Pizza Restaurants in Asia-Pacific 2022. Over the span of 30 hours, you’ll delve into both theory and hands-on practice. Learn the fundamental art of crafting pizza dough, exploring key ingredients, understanding oven equipment, and mastering the Neapolitan Pizza-making process, including the authentic recipe and advanced techniques. Elevate your skills by experimenting with diverse pizza toppings, gaining expertise that combines theory with practical application.
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12JulJapanese Bento
12 July 2025฿5,500.00Create your very own Japanese bento box—beautiful, balanced, and full of flavour—in this fun, hands-on 3-hour workshop, perfect for homemakers and cooking enthusiasts! Discover how to make nutritious, colourful, and easy-to-pack bento dishes that are ideal for everyday meals or lovingly prepared lunchboxes. You’ll cook a complete bento set featuring all-time favourites like Tori Teriyaki (Teriyaki Chicken), Asupara Niku-Maki (Asparagus Pork Rolls), Aji-Zuke Tamago (Seasoned Boiled Egg), Sake Kawari-Age (Deep-Fried Salmon), Takikomi Gohan (Japanese Mixed Rice), and Ebi no Uma-ni (Simmered Shrimps). By the end of the session, you’ll take home your beautifully arranged bento—ready to enjoy, share, or save for later.
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19JulSushi
฿14,000.001-Day class of exploring traditional hand-formed sushi. You will be understanding of basic ingredients to make common style sushi with techniques to roll sushi in a traditional Japanese way by skillful Sensei from Tsuji
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19JulTeenage Cooking Camp
19 - 20 Jul 2025฿18,000.00Our youth cooking classes in Bangkok offer hands-on training in Italian, Thai, and Japanese cuisine, with selected confectionery for young chefs to explore in the kitchen. Foster your child’s teamwork, collaboration, and creative thinking through engaging culinary sessions led by ALMA, Tsuji Culinary Institute, and The Food School.
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26JulVeggies Tricks
฿5,500.00Make mealtimes healthier and happier with this hands-on Japanese home cooking workshop—designed especially for homemakers who want their kids to love vegetables. In just 3 hours, discover practical ways to boost your family’s daily veggie intake while cooking nourishing, home-style Japanese dishes that are both kid-approved and packed with nutrients. The session kicks off with a fun and informative nutrition talk, offering smart tips for incorporating more vegetables into everyday meals—without a fuss. Then, roll up your sleeves and cook in pairs, creating delicious recipes like Yasai Tappuri Omu-Kare (Vegetable-Packed Omelet Curry) and Wafuu Tori-Niku to Yasai no Ni-Mono (Japanese-Style Simmered Chicken and Vegetables). Walk away with easy techniques, new confidence in the kitchen, and meal ideas your kids will actually ask for—proof that veggies can be both tasty and fun!
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30JulFull Sourdough Class
30-31 July 2025฿14,500.00Take your sourdough-making skills from the basics to professional expertise in an intense two-day workshop. Learn how to create new styles of sourdough, both modern and traditional, and enhance your skills in both sweet and savory breads. This workshop is suitable for beginners, people who want to deepen their knowledge, and business owners passionate about developing professional baking skills.
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02AugWine Pairing with Chocolate and Bakery
฿3,900.00Enhance every sip of your future wine bottle by learning how to pair it up right with chocolate and bakeries! This course is designed for you to get the basics elements of wine pairing through the tasting of six bottles, along with six delights. Learn how to analyse the different flavors and make them perfectly match.
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02AugTempura
฿5,500.00Crispy, light, and full of flavour—tempura is one of Japan’s most beloved comfort foods, and it’s easier to master than you might think! This 3-hour hands-on workshop is perfect for homemakers and cooking enthusiasts who want to learn the secrets to making perfect tempura at home—from mixing the ideal batter to frying each ingredient to golden, crunchy perfection. Participants will prepare a variety of tempura using seasonal vegetables and seafood, and learn to assemble Kakiage Donburi—a comforting rice bowl topped with mixed vegetable tempura fritters. The session focuses on key techniques such as temperature control, timing, and frying methods to ensure crisp results every time.
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16AugProfessional Ramen
฿19,200.00Embark on a culinary adventure with our new 2-day Ramen Short Course by Tsuji Culinary Institute. Discover the art of crafting the perfect bowl of ramen, from noodle mastery to rich broth preparation. Elevate your skills and savour the authentic flavours of this beloved Japanese comfort food. Join us for a transformative experience in the world of ramen.
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24AugThe Legendary of Indonesian Rendang
฿3,900.00Presented by The Food School Bangkok x Ad Lib BangkokDive into the heart of Indonesian culinary heritage with this immersive class exploring Rendang, the iconic dish of the Minangkabau people from West Sumatra. Originally developed to preserve meat on long journeys, Rendang has become a symbol of patience, respect, and celebration—cooked slowly in coconut milk and spices until the rich sauce clings to each piece of tender meat. -
13SepUdon
฿11,500.00Discover the art of Japanese udon in this immersive short course, where every bowl tells a story of tradition and rich Japanese flavours. Discover the art of crafting perfect udon from scratch, master the essential techniques, and dive deep into secrets of creating diverse udon recipes like the traditional udon dashi to the creative tempura udon or the curry udon. Led by professional chef instructors from Tsuji Culinary Institute, elevate your cooking skills and unleash your creativity in this course where you will unlock a world of savoury possibilities in every bowl.
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19SepEverything About Matcha
฿7,200.00The matcha craze has steadily spread all the way across the world–but what exactly is Matcha? Dive deep into the world of matcha from both artistic and scientific perspectives in this course that covers Everything About Matcha. Discover the essence of matcha through the lens of Zen, mindfulness, and traditional tea ceremonies, while also exploring its production, components, and preparation methods. Enjoy hands-on experiences including tasting matcha from different regions and cultivars, understanding various grades, and mastering the art of making a matcha latte. Through a blend of theoretical knowledge and practical skills, be prepared to gain a comprehensive understanding of matcha’s unique qualities and how to appreciate its full potential.
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19SepJapanese Tea and Culture Workshop
19 September 2025 20 September 2025 21 September 2025฿6,500.00Lovers of tea are invited to bask in the beauty and richness of Japanese tea in the Japanese Tea and Culture Workshop, a short course that offers a comprehensive deep dive into the world of Japanese tea, blending both industrial and cultural perspectives into one class. Explore the history of tea, production processes, health benefits, and cultural significance and learn to distinguish between different tea leaves, their cultivation methods, and how these factors influence taste and aroma. This immersive hands-on experience will teach you the art of brewing tea, mastering temperature control, and multiple infusions.
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04OctJapanese Curry
฿12,000.00Japanese cuisine is famously detail-oriented and requires an incredible amount of attention to each and every dish. Even a dish like curry, which seems deceptively simple, is rich with history, techniques, and variation of tastes. In this course, students can learn more about Japanese curry and spices, as well as the other kinds of food that can be paired with Japanese curry, through preparing various traditional Japanese recipes.
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01JanTeenage Culinary Academy
To be confirmed฿22,500.00The Teenage Culinary Academy is a 5-day hands-on course designed for individuals aged 14 and above, whether you’re a high school student preparing to study abroad or someone getting ready to start college life and cook for yourself. This program teaches practical cooking techniques that empower students to confidently prepare meals for themselves in a variety of settings. Each day focuses on a different theme, including kitchen basics, breakfast and brunch essentials, Thai culinary delights, pasta-making, and even making delicious healthy macaron. By the end of the course, students will have the skills they need to prepare simple, satisfying meals and feel at ease cooking in any situation.
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01Jan
Full Sourdough Class
฿14,500.00Take your sourdough-making skills from the basics to professional expertise in an intense two-day workshop. Learn how to create new styles of sourdough, both modern and traditional, and enhance your skills in both sweet and savory breads. This workshop is suitable for beginners, people who want to deepen their knowledge, and business owners passionate about developing professional baking skills.
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01JanHome Cook Series: Katsudon & Oyakodon
To be confirmed฿5,500.00Master two of Japan’s most comforting and iconic rice bowls in this flavour-packed, hands-on 3-hour workshop—designed for homemakers and passionate home cooks. Discover the secrets behind Katsudon (crispy pork cutlet simmered in a savoury-sweet sauce) and Oyakodon (a tender chicken and egg rice bowl with light, umami-rich broth)—both delicious, satisfying, and perfect for everyday meals. You’ll learn essential techniques like breading and frying pork cutlets, creating flavourful dashi-based sauces, and assembling donburi that are as nourishing as they are comforting. Enjoy your dishes fresh in class or take them home to share a taste of Japan with loved ones.