Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
Showing 19–36 of 63 resultsSorted by latest
School
Course Type
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06NovFoundational Sommelier Skills
฿10,500.00Designed to build a strong foundation for wine beginners, this course is ideal for hospitality professionals, wine shopkeepers, import staff, and enthusiasts. It covers essential wine terminology, service techniques, and food pairings. With a wine tasting of 10 bottles, the course provides hands-on experience and practical skills to enhance customer interactions and improve wine selection expertise.
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08NovThai Techniques – Stir Fried
฿4,490.00In this 3-hour hands-on class, explore stir-frying techniques behind Thailand’s most loved everyday dishes — with a modern twist. Learn to prepare American Fried Rice, Stir-Fried Vermicelli with Shrimp, and Stir-Fried Thai Suki Yaki — popular home-style meals that are also excellent additions to restaurant menus.Through product knowledge, live demonstrations, and hands-on cooking, students will refine their skills in heat control, wok handling, flavour layering, and ingredient preparation. This class is perfect for anyone looking to refresh their skills and stay updated with current market food trends. -
10Nov5 Days Pizza by Peppina
฿55,000.00Embark on a journey to become a skilled pizza chef with a comprehensive pizza course led by the esteemed chefs of Peppina, ranked among the Top 50 Pizza Restaurants in Asia-Pacific 2022. Over the span of 30 hours, you’ll delve into both theory and hands-on practice. Learn the fundamental art of crafting pizza dough, exploring key ingredients, understanding oven equipment, and mastering the Neapolitan Pizza-making process, including the authentic recipe and advanced techniques. Elevate your skills by experimenting with diverse pizza toppings, gaining expertise that combines theory with practical application.
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11NovSeafood in Italian Cuisine
฿7,900.00Join Chef Francesco Deiana of La Dotta, a restaurant honoured with the Michelin Plate, for an exclusive culinary experience presented in collaboration with ALMA – The School of Italian Culinary Arts. In this class, you will master traditional and modern Italian techniques for preparing and cooking a variety of seafood, from shellfish and molluscs to fillets. You’ll also learn to identify regional Italian flavour profiles and balance seafood with herbs, citrus, and aromatic bases in sauces and broths.
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22NovProfessional Ramen
22-23 Nov 2025฿19,200.00Embark on a culinary adventure with our new 2-day Ramen Short Course by Tsuji Culinary Institute. Discover the art of crafting the perfect bowl of ramen, from noodle mastery to rich broth preparation. Elevate your skills and savour the authentic flavours of this beloved Japanese comfort food. Join us for a transformative experience in the world of ramen.
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11DecWorld of Sparkling and Bubbles
฿4,900.00Explore classic and modern sparkling styles—from Champagne to Pet-Nat—while learning how production methods shape flavour and bubbles.You’ll discover the differences between traditional, tank, and ancestral methods, and how to evaluate wines by mouthfeel, acidity, and sweetness.Perfect for the festive season or casual celebrations, this fun and informative class includes a visual guide to styles and techniques. -
13DecTempura
฿5,500.00Crispy, light, and full of flavour—tempura is one of Japan’s most beloved comfort foods, and it’s easier to master than you might think! This 3-hour hands-on workshop is perfect for homemakers and cooking enthusiasts who want to learn the secrets to making perfect tempura at home—from mixing the ideal batter to frying each ingredient to golden, crunchy perfection. Participants will prepare a variety of tempura using seasonal vegetables and seafood, and learn to assemble Kakiage Donburi—a comforting rice bowl topped with mixed vegetable tempura fritters. The session focuses on key techniques such as temperature control, timing, and frying methods to ensure crisp results every time.
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13DecItalian Holiday Cooking
฿6,900.00Join Chef Francesco Deiana of La Dotta, a restaurant honoured with the Michelin Plate, for an exclusive culinary experience presented in collaboration with ALMA – The School of Italian Culinary Arts. In this class, you will discover the cultural traditions behind Italian holiday recipes to enrich your understanding and storytelling when cooking and serving. You’ll also master the preparation of traditional Italian festive dishes that showcase regional holiday customs and seasonal ingredients.
Additionally, you will learn about the traditions and cultural celebrations of the Italian year-end festivals, including special dishes that Italians commonly serve during these occasions. These recipes reflect the unique meanings and symbols of each region, helping to create a truly joyful and memorable festive experience.
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01JanWine Trends you Need to Know
฿5,500.00Stay ahead of the curve in the evolving world of wine.
This insightful course delves into emerging trends—covering everything from innovative production techniques to sustainable practices reshaping the industry. Explore how climate change is transforming viticulture and why more winemakers are moving beyond traditional appellations. Discover the principles behind organic, biodynamic, and natural wines, and gain a deeper understanding of the growing demand for eco-conscious winemaking. Engage in guided tastings featuring trendsetting styles, including skin-contact whites, minimal-intervention wines, and boundary-pushing creations from forward-thinking producers around the world.
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01JanMaster Thai Chef Programme
19-23, 26-29 May 2025฿55,000.00Designed for executive chefs and restaurant entrepreneurs, this advanced programme is tailored for individuals with a strong foundation in intermediate culinary skills who are ready to take their craft to the next level. Participants will deepen their knowledge of Thai cuisine through world-class techniques, refine their professional skills, and gain the tools to promote Thai gastronomy on a global stage.
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01JanArt of Sashimi
21-23 May 2025฿33,000.00This 3-day course introduces the essential skills and techniques behind authentic sashimi preparation. Learn directly from a Japanese sensei as you explore the principles of fish selection, master traditional knife handling, and refine your techniques in filleting, slicing, and plating. With access to premium seafood and expert guidance, you’ll gain hands-on experience and a deeper appreciation for the precision and artistry that define sashimi. No need to fly to Japan—train with a master right here in Bangkok.
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01JanFoundational Sommelier Skills
฿10,500.00Designed to build a strong foundation for wine beginners, this course is ideal for hospitality professionals, wine shopkeepers, import staff, and enthusiasts. It covers essential wine terminology, service techniques, and food pairings. With a wine tasting of 10 bottles, the course provides hands-on experience and practical skills to enhance customer interactions and improve wine selection expertise.
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01JanAuthentic Thai Cooking: Pro Techniques – Soup and Curry I
฿3,900.00This 3-hour class is designed for those seeking foundational Thai cooking mastery. Learn essential Thai techniques through three iconic dishes: Tom Kha with tiger prawn or chicken, clear soup with tofu and minced pork, and a richly spiced Massaman curry. Gain hands-on experience in crafting curry paste from scratch, balancing traditional Thai flavour profiles, and pairing curry with fresh Roti. Guided by expert instruction, you’ll build both cultural understanding and technical confidence in Thai cuisine.
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01JanAuthentic Thai Cooking: Pro Techniques – Soup and Curry II
฿3,900.00This 3-hour professional class explores refined techniques behind two distinct Thai soups and the bold, aromatic Panang curry. Learn to craft a vibrant sour soup with grouper and prawn, a comforting clear soup with omelette and seaweed, and prepare Panang curry paste from scratch. Conclude the session with a beef or pork Panang curry, plated using modern presentation techniques. Blending theory, ingredient knowledge, demonstration, and hands-on practice, this class builds technical skill and confidence in Thai cuisine.
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01JanProfessional Ramen: Pork-Free & Alcohol-Free
฿26,500.00Designed for culinary professionals and aspiring ramen shop owners, this intensive 3-day course provides an authentic foundation in pork-free and alcohol-free ramen, taught by a Japanese sensei from the prestigious Tsuji Culinary Institute. With a focus on traditional techniques, participants will learn how to prepare rich, flavourful ramen broths (both chicken-based and plant-based), tare (seasoning sauces), flavoured oils, handmade noodles, and delicious vegetarian-friendly options. This hands-on course, taught in the authentic Japanese style, offers an in-depth understanding of ramen craftsmanship, rooted in real-world ramen shop practices from Japan.
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01JanWhole Pork Carcass Butchery
฿10,500.00After the initial demonstration and lecture on how to breakdown a whole side of pork and its uses, the students will then receive one primal of the half pig; the center primal, for practical work. The students will be working practical; preparing and breaking down a center primal which will yield; belly 2kg. spare ribs 1 kg, pork chop loin 3 kg, tenderloin 1kg the students will break down and butcher into preferred cuts, to pack as suits their fridge or freezer, they will then cook a pork chop as per the course recipe.
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01JanItalian Home Kitchen Series: The Shape of Love in Dry Pasta
To be confirmed฿13,500.00The Soul of Italian Pasta – A 3-Day Dry Pasta Journey with ALMA
Learn iconic Italian dishes with ALMA – The School of Italian Culinary Arts.
This course is designed for beginners and those who truly love cooking.
It’s a joyful experience that celebrates the charm and soul of dry pasta over three themed days.
During these three days, you’ll explore the techniques and stories behind
Pasta Lunga (long pasta), Pasta Corta (short pasta), and Pasta Cortissima (small pasta shapes),
and get hands-on with classic dishes like Bucatini all’Amatriciana, Linguine alle Vongole, Rigatoni alla Carbonara, and Fregola with Clams and Swiss Chard.
Learn the shapes and stories behind each pasta type.
Whether you join for just one day or the entire course, you’ll be guided directly by instructors from ALMA—
because in Italy, pasta isn’t just food—it’s family. -
01JanItalian Home Kitchen Series: From Market to Table – Zuppa di pesce
฿5,900.00From Market to Table: Zuppa di Pesce – An Italian Home Cooking Experiencec Perfect for passionate beginners, this experience blends timeless Italian techniques with the vibrant energy of Bangkok’s local ingredients. The day begins with a chef-guided visit to Samyan Market, where you’ll select the freshest seasonal seafood and produce. Then, head back to the kitchen to craft Zuppa di Pesce—a rich, aromatic Italian fish soup that’s as heartwarming as it is flavourful. Specially chosen for its adaptability to local fish and its bold yet balanced character, this dish beautifully bridges Italian tradition and Thai tastes. To complete the experience, you’ll invite a guest to join you for a heartfelt tasting—because the best meals are the ones we share.