Our curriculum is designed to reflect the culinary scene as it is today. Partnerships with culinary schools such as ALMA – the School of Italian Culinary Arts, Tsuji Culinary SChool, and the Dusit Thani College provide the highest degree of competency-based training. Discover your cooking niche with our global partners recognised for their culinary education programmes.
See which curated cooking courses are fit for you.
Discover our students’ success stories and read inspiring testimonials that highlight world-class culinary training and experiences at The Food School Bangkok.
Our spaces are multi-functional, catering to a multitude of needs and preferences. Whether you require a theater setup, a structured classroom arrangement for training sessions, or a formal boardroom layout for meetings, we can accommodate it all.
We offer a variety of commercial kitchens that cater to your cuisine. Whether it’s a pizza oven for Italian cuisines or a charcoal grill for Izakaya menus, Test Kitchen is ready to support.
Exclusive gastronomy training of your choice, including culinary, pastry, bakery, and wine classes that combine team- building, professional collaboration, interactive and entertaining activities for incentive groups, corporates, and organisations.
Want to make restaurant-quality Egg Palo with Pork Belly at home, taught by Chef Siwakorn from Thai Cuisine at The Food School? Here are some ingredients and some tips!
A timeless Italian favorite, made with slowly cooked rice and the delicate aroma of saffron.
Traditionally consumed during the New Year in Japan. Mochi is considered a sacred symbol in Japanese culture, representing energy and vitality.
To celebrate this Lunar New Year, Chef Angelo from ALMA presents a stunning dessert inspired by the Chinese lanterns.
This dish uses whole fish (Yú), symbolising prosperity, happiness, and longevity.
Our talented Thai Cuisine chef, Chef Tang, present a step-by-step demonstration of the making of this classic Thai dish with a modern twist—Thai Green Curry with Grilled Wagyu Beef Sirloin!.
Explore our Short Courses offered by The Food School Bangkok. Our Short Courses are ideal for those who want to start practicing their cooking skills regardless of culinary background.
Our youth cooking classes in Bangkok offer hands-on training in Italian, Thai, and Japanese cuisine, with selected confectionery for young chefs to explore in the kitchen. Foster your child’s teamwork, collaboration, and creative thinking through engaging culinary sessions led by ALMA, Tsuji Culinary Institute, and The Food School.
The matcha craze has steadily spread all the way across the world–but what exactly is Matcha? Dive deep into the world of matcha from both artistic and scientific perspectives in this course that covers Everything About Matcha. Discover the essence of matcha through the lens of Zen, mindfulness, and traditional tea ceremonies, while also exploring its production, components, and preparation methods. Enjoy hands-on experiences including tasting matcha from different regions and cultivars, understanding various grades, and mastering the art of making a matcha latte. Through a blend of theoretical knowledge and practical skills, be prepared to gain a comprehensive understanding of matcha’s unique qualities and how to appreciate its full potential.
Book a personalised school tour with us and take a stroll through our facilities with our Admissions Team today.