Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
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01JanItalian Home Kitchen Series: Zero your fridge, with style
฿5,500.00Discover the beauty of simple, honest cooking with “Zero Your Fridge, With Style…” — a warm, Italian home-style experience crafted in collaboration with ALMA – The School of Italian Culinary Arts. In this hands-on class, you’ll learn to prepare Pasta e Patate — a beloved Southern Italian dish that transforms just a few humble ingredients into something deeply comforting and full of flavour.
This recipe is a celebration of resourceful cooking — perfect for anyone who enjoys getting creative with what’s already in the kitchen. With the flexibility to use local or alternative ingredients, you’ll see how Italian culinary traditions can blend effortlessly into everyday life in Bangkok — all while cooking with warmth, joy, and a touch of style.
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01JanAuthentic Thai Cooking: Pro Techniques – Deep Fried
฿4,900.00This 3-hour class focuses on mastering essential Thai deep-frying techniques used in popular seafood dishes. Learn to prepare deep-fried seabass with fish sauce, Thai fish cakes, deep-fried crab in shells, and river prawn with tamarind sauce. Through a blend of product knowledge, chef demonstration, and hands-on practice, you’ll develop technical skills in texture control, temperature management, and sauce pairing.
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01JanItalian Professional Series: Baked Traditional Fresh Pasta
17-18 June 2025฿12,900.00Master the Art of Baked Fresh Pasta — with ALMA
Deepen your skills in traditional Italian pasta-making with this immersive two-day course, crafted in collaboration with ALMA – The School of Italian Culinary Arts. Ideal for culinary professionals and passionate upskillers, the workshop focuses on perfecting baked fresh pasta dishes that represent the heart of Italian home cooking.Over two intensive sessions, you’ll learn to prepare:
Day 1: Lasagne alla Bolognese – featuring hand-rolled pasta sheets, slow-simmered ragù, and velvety béchamel.
Day 2: Cannelloni di Magro – delicate rolls filled with ricotta and greens, baked in rich tomato and béchamel sauces.Each participant will craft a full batch of both dishes, producing two hearty portions to enjoy or take home. With a focus on technique, precision, and presentation, this course covers dough preparation, sauce fundamentals, and professional plating—all taught the Italian way.
Choose the full 2-day experience or join for a single day based on your culinary interests.
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01JanItalian Professional Series: Leftover Makeover of Italian Rice
฿0.00Bomba di Riso alla Piacentina – From Leftovers to Luxury
Great cooking isn’t always about rare ingredients—it’s about elevating what you already have. In this one-day, technique-focused course developed in collaboration with ALMA – The School of Italian Culinary Arts, professional chefs and culinary upskillers will learn how to turn humble kitchen staples into a dramatic, plated centrepiece: Bomba di Riso alla Piacentina.
This hands-on session dives into the artistry behind this traditional baked rice dish from Piacenza. Participants will master every element—from working with pre-cooked rice and crafting layered fillings, to moulding, finishing, and achieving a golden, perfectly unmolded crust.
More than comfort food, this dish demands precision, planning, and finesse. Ideal for chefs and caterers, the course offers refined techniques to transform leftovers into elegant, show-stopping cuisine fit for contemporary menus.
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Fully Booked
01JanHome Cook Series – From Market to Table: Thai Cuisine Part 2
฿5,200.00Join Chef Siwakorn (Chef Ent) for a 4-hour edutainment experience designed for hobbyists. Start with a guided market visit at Sam Yan, followed by a live cooking demo, hands-on cooking session, and wine pairing elements. End the day by inviting a loved one to enjoy the dish you’ve created together.
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01JanVegetables as Stars
฿6,900.00Led by Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, this exclusive culinary experience is offered in collaboration with ALMA – The School of Italian Culinary Arts. In this class, Chef Deiana will guide you through mastering plant-forward cooking by showcasing vegetables as star ingredients and crafting balanced, visually stunning dishes that elevate plant-based cuisine. You’ll explore exquisite recipes like Charred Cauliflower Steak with lemon-caper emulsion and almond crumb, and Stuffed Baby Bell Peppers with spiced couscous and mint yogurt. Ideal for anyone looking to transform simple vegetables into impressive centrepieces that delight both the eyes and the palate.
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01JanBKK Climate Action Week : Vegan Cuisine Cooking Class
฿3,900.00Join us during BKK Climate Action Week for an inspiring Plant-based Cuisine Cooking Class designed for those passionate about healthy eating and sustainable living. Discover how plant-based ingredients can transform your meals into nutritious, flavourful dishes while reducing your environmental footprint. Learn practical techniques for creating balanced, protein-rich vegan recipes, from innovative tofu and tempeh dishes to wholesome vegetable and legume-based creations. This hands-on class will equip you with the skills and knowledge to make conscious food choices that are good for both your body and the planet.
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01JanWine Knowledge: The Blind Tasting Challenge
฿4,900.00Develop your palate and tasting confidence through this interactive blind tasting experience. Learn to evaluate wine using only sight, smell, and taste—no labels, just your senses.Challenge yourself to identify key grape varieties and regions in a fun, gamified format featuring team play, scoring, and prizes.Walk away with sharper sensory skills, greater self-trust, and a whole new way to enjoy wine. -
Fully Booked
01JanVegetarian Japanese Bento
฿0.00This October, step away from the traditional and discover a fresh new way to enjoy vegetarian dining. Join our Japanese Vegetarian Bento Workshop — a fun, hands-on 3-hour experience where you’ll create your very own bento box: colourful, nutritious, and full of flavour. Perfect for homemakers and cooking enthusiasts, this workshop brings you new tastes, new styles, and a whole new way to celebrate Vegetarian Month!
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01JanSalt Fermentation by Chef Black
฿9,900.00Join us for an immersive workshop on the art and science of salt fermentation, where you’ll discover how cultures worldwide have used salt to preserve, transform, and create deep, umami-rich flavours. Through a mix of tasting, demonstration, and hands-on practice, you’ll learn key techniques like dry salting, brining, and curing while making your own mini miso jar, Thai naem, Spanish chorizo, pickled vegetables, and brined fish. Alongside practical skills, you’ll gain essential knowledge on fermentation safety, spoilage prevention, and storage, ensuring you leave with both delicious creations to take home and the confidence to continue fermenting in your own kitchen.