Plant-based Set Menu
This course is focusing on plant based ingredients, cooking in Thai recipes. You will be learning of techniques to create Thai fusion set menu and enjoy exploring new & creative Thai recipes.
Course Schedule
Class Date | 29 January 2023 |
Class Session | 1-Day Class with 2 Sessions per day |
Class Hour | Morning 08:30-12:30 / Afternoon 13:30-17:30 |
Total Hours | 8 hours |
Class Capacity | 16 Seats |
Qualified Age | Minimum 18 years old |
Delivery Language | English with Thai translation |
Suitable For | Amateur, health cautious foodies and food enthusiasts |
Accomplishment | Certificate of attendance by The Food School |
What you will learn :
- What is plant-based ingredients and its components
- Thai style cooking techniques and proper preparation process
- Basic ingredients to make Thai dishes & Thai herbs
Plant Based Thai Set recipes by The Food School
- Grilled soyed chicken salad with assorted vegetable
- Spicy mushroom tofu salad
- Stir fried Cos lettuce with crispy soyed pork
- Beyond meat hamburg with curry and rice berry
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