Thai Cuisine Intensive Weekend Programme
This programme focuses on equipping students with the foundational knowledge, skills, and techniques necessary to develop a robust understanding of Thai cuisine. This encompasses all aspects of Thai gastronomy, from sourcing ingredients to perfecting culinary creations. Students will have the opportunity to explore the rich and diverse culture that defines Thai cuisine, mastering the art of Thai cooking through practical, hands-on methods within a supportive learning environment.
Class Schedule
Opening intake:
- 11 Jan 2025 / 5 April 2025 / 12 July 2025 / 4 October 2025
Duration:
- 11 weeks on every Saturday
Days per week:
- 1 day/week
Hours per day:
- 8 hours/day
Total hours:
- 88 hours
Delivery language:
- English with translation
Qualified age:
- Minimum 18 years old
Suitable for:
- Amateur, upskillers, reskillers and food enthusiasts
Academic Details
You will learn:
- Introduction to Thai basic tools, equipment, and techniques
- Basic fruit & vegetable carving
- Flavour extraction using Thai methods
- Cooking basic Thai stocks and soups
- Creating Thai spicy salads, dips, and appetisers
- Cooking methods for fried, steamed, stir-fried, and noodle dishes
- Crafting a Thai set menu and desserts
Course outcome:
- Gain a well-rounded and solid understanding of Thai cuisine
- Acquire essential Thai cooking techniques and skills
- Be able to source, select, and use Thai ingredients properly and effectively
Achievement:
- Certificate of Completion by Dusit Thani College
Fees
Course fee:
- THB 96,800
Application fee:
- THB 1,500 – Thai students
- THB 2,500 – International students
Uniform:
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit:
- Free of charge (Toolkit will be provided for in-class usage.)
Remark:
- 0% instalment plan on credit card is applicable up to 10 months
- This course is eligible for a DTV visa
Class Schedule
Opening intake:
- 11 Jan 2025 / 5 April 2025 / 12 July 2025 / 4 October 2025
Duration:
- 11 weeks on every Saturday
Days per week:
- 1 day/week
Hours per day:
- 8 hours/day
Total hours:
- 88 hours
Delivery language:
- English with translation
Qualified age:
- Minimum 18 years old
Suitable for:
- Amateur, upskillers, reskillers and food enthusiasts
Academic Details
You will learn:
- Introduction to Thai basic tools, equipment, and techniques
- Basic fruit & vegetable carving
- Flavour extraction using Thai methods
- Cooking basic Thai stocks and soups
- Creating Thai spicy salads, dips, and appetisers
- Cooking methods for fried, steamed, stir-fried, and noodle dishes
- Crafting a Thai set menu and desserts
Course outcome:
- Gain a well-rounded and solid understanding of Thai cuisine
- Acquire essential Thai cooking techniques and skills
- Be able to source, select, and use Thai ingredients properly and effectively
Achievement:
- Certificate of Completion by Dusit Thani College
Fees
Course fee:
- THB 96,800
Application fee:
- THB 1,500 – Thai students
- THB 2,500 – International students
Uniform:
- THB 3,250 per set (Chef Jacket, Chef Cap, and Apron)
Toolkit:
- Free of charge (Toolkit will be provided for in-class usage.)
Remark:
- 0% instalment plan on credit card is applicable up to 10 months
- This course is eligible for a DTV visa
