Sake Workshop
In this course, you will be in touch with a decent introduction to the world of Japanese sake, together with a brief approach of how it is made. Through the tasting session of 10 different sakes, you will discover an array of sake categories, grades, and styles. Also, you will learn how to serve and the standard pairing of sake with a variety of dishes.
Course Schedule
| Class Date | 12 December 2024 |
| Class Session | 1 Day Class with 1 session per day |
| Class Hour | 18:00 - 21:00 |
| Total Hours | 3 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 20 years old |
| Delivery Language | English |
| Suitable For | Amateurs and Japanese sake lovers |
| Accomplishment | Certificate of attendance by The Food School Bangkok |
What you will learn :
- Introduction of Japanese sakes
- Production of Japanese sakes, from polishing to finishing
- Discovery of different categories, grades, and style of sakes
- Tasting 10 different sakes
- How to properly pair sake with a variety of dishes
Sake Workshop
Lecturers (Explore the Chefs biography below)
Booking Deadline
2 December 2024
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