Spanish and Portuguese Wines
Explore further into another facet of the most traditional wine regions of Europe with the 'Spanish and Portuguese Wines' short course. In just 3 hours, you'll immerse yourself in captivating culture that yields styles beyond our imagination. Sample a variety of wines from different locales and appreciate how the ascent of fine Spanish cuisine deeply shapes winemaking.
Course Schedule
| Class Date | 12 September 2024 |
| Class Session | 1-day Class with 1 Session per Day |
| Class Hour | Evening session: 18:00-21:00 hrs. |
| Total Hours | 3 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 21 years old |
| Delivery Language | English and Thai |
| Suitable For | Individuals aspiring to become sommeliers, hospitality professionals, wine enthusiasts, culinary students, chefs, and employees within the wine industry |
| Accomplishment | Certificate of attendance by The Food School Bangkok |
What you will learn :
- Acquire knowledge of the traditional Spanish & Portuguese Wines and also fortified Wines from the mainland and islands
- Learn about grape varietals and their characteristics
- Explore the aspects influencing a vast array of wines made in the region
- Wine tasting & food pairing session (including cheeses and cold cuts)
Spanish and Portuguese Wines
- Spanish White
- Portuguese White
- Spanish Red
- Portuguese Red
- Port (Fortified Wine)
- Madeira (Fortified Wine)
Lecturers (Explore the Chefs biography below)
Booking Deadline
2 September 2024
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