Bubble and Sparkling Wines
A celebration without wine is like a story without its climax! Join us on a vibrant journey across the vineyards of Europe with our ‘Bubble and Sparkling Wines’ course, exploring the diverse shades and hues of wines across Italy, Portugal, Spain, Germany, and France. Immerse yourself in a sensory delight with sparkling wines expertly paired with dishes from different cultures. Cheers to a symphony of flavours and the artistry of fine wines!
Course Schedule
| Class Date | 14 November 2024 |
| Class Session | 1-day Class with 1 Session per Day |
| Class Hour | Evening session: 18:00-21:00 |
| Total Hours | 3 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 21 years old |
| Delivery Language | English and Thai |
| Suitable For | Anyone who would like to go beyond the surface in the world of the wines (basic level) |
| Accomplishment | Certificate of Attendance by The Food School Bangkok |
What you will learn :
- Gain fundamental knowledge of various sparkling wines made across Europe
- Learn the background of how bubbles are formed in the wine
- Understand the use of terms founded in sparkling wine glossary
- Learn about Pét-nat and bottle fermentation
- Acquire knowledge in the Saignée method
- Wine tasting & food pairing session
Bubble and Sparkling Wines
- Pet Nat
- Cremant
- Espumante
- Champagne BdB
- Champagne BdN
- Champagne / Cremant Rose (saignee)
Lecturers (Explore the Chefs biography below)
Booking Deadline
4 November 2024
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