Mirko Galloni is a distinguished leavening and bread chef with over a decade of experience in Italy. Hailing all the way from Rome, Chef Galloni’s journey began way back at the age of 16, when he worked in various hotels and restaurants to hone his skills. Deeply inspired by his family and the rich and vibrant food culture in Rome, Chef Galloni mastered his skills in some of the city’s most renowned kitchens. His career reached new heights at Massimo Bottura’s Casa Maria Luigia in Modena, where he joined the Francescana Family–and after seven enriching years in Modena, Chef Galloni has brought his expertise to Bangkok, continuing his culinary exploration in Asia. This time, Chef Mirko Galloni visits The Food School Bangkok, wishing to impart the skills he’s accumulated throughout his years to students eager to master the art of breads.