The matcha craze has steadily spread all the way across the world–but what exactly is Matcha? Dive deep into the world of matcha from both artistic and scientific perspectives in this course that covers Everything About Matcha. Discover the essence of matcha through the lens of Zen, mindfulness, and traditional tea ceremonies, while also exploring its production, components, and preparation methods. Enjoy hands-on experiences including tasting matcha from different regions and cultivars, understanding various grades, and mastering the art of making a matcha latte. Through a blend of theoretical knowledge and practical skills, be prepared to gain a comprehensive understanding of matcha’s unique qualities and how to appreciate its full potential.
| Class Date | 08 February 2025 |
| Class Session | 1-day Class with 1 Session per Day |
| Class Hour | 13:30 - 17:30 |
| Total Hours | 4 hours |
| Class Capacity | 18 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | Japanese with English Translation |
| Suitable For | Tea lovers, amateurs, café owners, baristas, and bartenders |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
- Learn about matcha from both art and science perspectives
- Understand matcha from Zen, mindfulness, tea ceremony, historical aspects
- Learn about the production, manufacturing, components, extraction, preparation methods, storage techniques of matcha
- Learn to make and prepare a delicious matcha latte
- Learn to differentiate matcha types by region, cultivar, and grade
- Understand single origin and flavour variations by origin
1 February 2025
