Joe Sloane is a British chef who spent nearly 20 years working in some of the finest five-star hotels and Michelin-starred restaurants around the world. He’s passionate about working directly with local farms and creating top-quality, ethically sourced meat products. In 2009, he founded Sloane’s, a company dedicated to producing sustainable, artisan meats. Chef Joe Sloane has a deep knowledge of meat sourcing and quality, and his products are trusted by some of the best chefs and restaurants in Thailand. Chef Joe’s passion for working directly with local farms and creating top-tier products inspires many to appreciate the craftsmanship behind every piece of meat; and with Chef Joe’s deep focus on sustainability and high-quality, ethically sourced meat, he brings with him unique insights to The Food School Bangkok.