Kevin Tyrrell is a master butcher with over 40 years of experience. He began his career in London’s famous Smithfield meat market in 1979, gaining his master butcher status just ten years into the making. Since then, Kevin has worked with top chefs and restaurants, sourcing special cuts and mastering various techniques. He has also owned and managed restaurants, giving him a unique understanding of meat from both a butcher’s and chef’s perspective. Since 2016, he’s been sharing his expertise at Sloane’s, where he leads the research and development team, and continues to mentor aspiring butchers. With his unparalleled 40 years of butchery experience, Chef Kevin Tyrrell plans to impart the best hands-on knowledge of expert techniques and skills, from mastering special cuts to understanding the finer details of beef preparation, to all aspiring chefs at The Food School Bangkok.