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Cooking Camp 2025: 29 March 2025 -
Neapolitan Pizza: 11 January 2025 -
Sushi: 18 January 2025 -
Sip & Savour: 23 January 2025 - Street Foods
Professional Fresh Pasta: 25 January 2025 -
Full Sourdough Class: 30 January 2025 -
Chocolate Initiation: 08 February 2025 -
Professional Ramen: 08 February 2025 -
Japanese Tea and Culture Workshop: 08 February 2025 -
Everything About Matcha: 08 February 2025 -
Rump and Loin Primal Butchery: 08 March 2025 -
Udon: 15 March 2025 -
Whole Pork Carcass Butchery: 31 May 2025 -
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