Chocolate Initiation
Enjoy a class dedicated to chocolate in this 'Chocolate Initiation' workshop, where you will learn all the ins and outs of chocolate making! Learn tempering, piping, molding, and create your very own chocolate from scratch.
Course Schedule
| Class Date | 08 February 2025 / 09 February 2025 |
| Class Session | 2 Day Class |
| Class Hour | 09:00 - 16:00 |
| Total Hours | 12 hours |
| Class Capacity | 12 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Amateurs, chocolate and pastry lovers, people with a sweet tooth |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What you will learn :
- Chocolate Marshmallow
- Vegan Raspberry Caramel
- Chocolate Spread
- Praline Paste
- Hot Chocolate Drink
- Homemade Dark Chocolate
- Olive Oil Ganache
Chocolate Initiation
- Chocolate marshmallow on chocolate sweet dough
- Vegan Raspberry caramel
- Olive oil ganache, Yuzu gel
- Chocolate spread
- Lime hazelnut praliné and Lime ganache
- Hot Chocolate drink in Espuma, milk foam
- 65% Dark chocolate Bean to Bar
Lecturers (Explore the Chefs biography below)
Booking Deadline
1 February 2025
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