Dubai Chocolate
The viral Dubai Chocolate has finally arrived at The Food School! Taking the world by storm right now, this creamy, nutty, chocolatey dessert will definitely make you swoon. In this course led by our very own The Food School and ALMA Pastry alumnus Chef Stamp from Palindrome Pastry and featuring one of our talented teaching assistants, expect to learn not only to recreate the viral Dubai Chocolate but also the art and sciences behind the art of making chocolate as well as nut pastes and chocolate fillings that will surely sweep you off your feet. Discover the secrets of Dubai-style Kunafa Chocolate today at The Food School Bangkok.
Course Schedule
| Class Date | 30 November 2024 |
| Class Session | 1-Day Class |
| Class Hour | 09:00-16:00 |
| Total Hours | 6 hours |
| Class Capacity | 12 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English and Thai |
| Suitable For | Chocolate enthusiasts and business owners |
| Accomplishment | Certificate of attendance by The Food School |
What you will learn :
- Basics and science behind the art of making chocolate
- Steps to making your own Dubai Chocolate
- Techniques for creating chocolate fillings
- Making nut pastes from scratch
Dubai Chocolate
- Original Dubai Chocolate
- Chocolate Bar with Hazelnut Filling
- Pistachio Kunafa Spread
- Hazelnut Feuilletine Spread
Lecturers (Explore the Chefs biography below)
Booking Deadline
23 November 2024
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