Introduction to Italian Gelato
Back by popular demand! For all dessert enthusiasts, we present the “Introduction to Italian Gelato Short Course.” This 12-hour class offers an immersive experience with an Italian Pastry Chef Instructor from the world-renowned ALMA – The School of Italian Culinary Arts. From theory to hands-on practice, you’ll learn to create a variety of Gelato and Sorbet flavours and receive a certificate upon completion.
Course Schedule
| Class Date | 24 August 2024 / 25 August 2024 |
| Class Session | 2-Day Class with 2 Sessions per day |
| Class Hour | Morning 09.00-12:00 / Afternoon 13:00-16:00 |
| Total Hours | 12 hours |
| Class Capacity | 12 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Amateur, reskillers and gelato lovers |
| Accomplishment | Certificate of attendance by The Food School and ALMA |
What you will learn :
- Types of gelato: sorbet and ice cream
- Understanding of basic ingredients for sorbet and ice cream
- Understanding gelato production process
- In-depth sorbet recipe calibration
Introduction to Italian Gelato
- Flavours of gelato (Fior di Latte, Hazelnut, Pistachio, Chocolate, Yogurt & Fruit, and Crema)
- Flavours of gelato and sorbet based on seasonal ingredients
Lecturers (Explore the Chefs biography below)
Booking Deadline
19 August 2024
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