Italian Confectionery
Embark on a delectable journey with our 'Italian Confectionery' Short Course. Learn to craft mouthwatering nougat and classic chocolates in a one-day class guided by our Italian Pastry Maestro. Immerse yourself in a world of passion and confectionery perfection, where the sweet symphony of flavours awaits your palate!
Course Schedule
| Class Date | 11 May 2024 |
| Class Session | 1-day Class with 2 Sessions per Day |
| Class Hour | Morning session: 09:00-12:00 hrs. Afternoon session: 13:00-16:00 hrs. |
| Total Hours | 6 hours |
| Class Capacity | 12 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | English with Translation |
| Suitable For | Amateurs, upskillers, and Italian confections enthusiasts |
| Accomplishment | Certificate of attendance by The Food School and ALMA |
What you will learn :
- Gain the basic knowledge of Italian confectionary
- Learn to temper a Gianduiotti compound
- Acquire techniques for coating dried fruit with chocolate
- Create the favourable characteristics of a spreadable cream and its production
- Attain the technique for making classic nougat and the characteristics of different recipes
- The preparation will be conducted in team
Italian Confectionery
- Gianduiotti
- Torrone
- Chocolate Spreadable Cream
- Dragee
Lecturers (Explore the Chefs biography below)
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