Neapolitan Pizza
Embark on your first step towards becoming a professional pizza maker under an intensive instruction from highly-experienced pizza chefs from 'Peppina', 2022's Top 50 Pizzerias in Asia-Pacific. Through 8 learning hours, learn basic principles of pizza making, steps to craft authentic Neapolitan pizzas, exceptional techniques, and more. Also, enjoy a hands-on training to make Pizza Margherita, Pizza Marinara, and Pizza Calzone Napoletana.
Course Schedule
| Class Date | 11 January 2025 |
| Class Session | 1-day Class with 2 Sessions per Day |
| Class Hour | 8:30 - 17:30 |
| Total Hours | 8 hours |
| Class Capacity | 16 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | Thai with English Translation |
| Suitable For | Pizza lovers, Italian food lovers, and upskillers |
| Accomplishment | Certificate of attendance by The Food School |
What you will learn :
- Basic rules of Neapilitan pizza making by Associazione Verace Pizza Napoletana (AVPN)
- Steps to make authentic Neapolitan pizzas
- Dough preparation by hand and with the mixer
- Dough forming technique (Staglio)
- Oven work organisation, from ignition, shovel usage, temperature, and baking techniques
- Ingredient selection for Neapolitan pizzas
- Hands-on training to make various Neapolitan pizzas and sauces
Neapolitan Pizza Workshop
- Pizza Margherita (Neapolitan Pizza Topped with Tomato, Cheese & Italian Basil)
- Pizza Marinara (The Original Neapolitan Pizza, dating back to the 1700's and topped simply with tomato, oregano, and garlic)
- Pizza Calzone Napoletana (Italian Oven-baked Folded Pizza).
Lecturers (Explore the Chefs biography below)
Booking Deadline
4 January 2025
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