Pesce: Fish and Shellfish
Embark on a captivating culinary journey centred around the exquisite flavours of fish and shellfish. Immerse yourself in this course and unlock the techniques and secrets that underpin the mastery of Italian cuisine. Join us as we dive into the world of fish and shellfish preparations, elevating your skills to new heights and creating unforgettable dining experiences. Get ready to set sail on a flavourful adventure that celebrates the treasures of the sea.
Course Schedule
| Class Date | 13 January 2024 |
| Class Session | 1-Day Class with 1 Session per day |
| Class Hour | Morning 08:30-12:30 |
| Total Hours | 4 hours |
| Class Capacity | 14 Seats |
| Qualified Age | Minimum 18 years old |
| Delivery Language | Italian with English translation |
| Suitable For | Amateurs, reskillers and Italian food lovers |
| Accomplishment | Certificate of attendance by The Food School and ALMA |
What you will learn :
- Compact background of Italian culinary cultures
- How to masterly prepare Italian fish and shellfish dishes
- Culinary techniques to cook Italian dishes
Pesce: Fish and Shellfish
- Capesante Gratinate (Gratinated Scallops)
- Spaghetti Al Nero Di Seppia (Spaghetti With Cuttlefish And Ink)
- Minestra Di Vongole E Limone (Clams And Lemon Soup With Pasta)
- Gallinella Al Cartoccio (Tub Gurnard In "Cartoccio-Style")
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