Rump and Loin Primal Butchery
Unlock the art of beef butchery with this immersive hands-on course where you will learn to break down rump and loin cuts like a pro. Led by Chef Joe Sloane, a world-renowned chef and founder of Sloane’s Group, and Chef Kevin Tyrell, master butcher with over 40 years of experience, refine your knife skills, learn ideal cooking techniques, and maximise every part of the beef for zero waste and maximum profit—all in a six-hour cooking journey that will bring your newfound butchery skills to life.
Course Schedule
| Class Date | 08 March 2025 |
| Class Session | 1 Day Class |
| Class Hour | 09:00 - 16:00 |
| Total Hours | 6 hours |
| Class Capacity | 12 Seats |
| Qualified Age | Minimum 16 years old |
| Delivery Language | English with Thai Translation |
| Suitable For | Amateurs, upskillers, restaurateurs, and lovers of beef |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What you will learn :
- Breakdown and versatile uses of the rump and loin T-bone set
- Removing, prepping, and mastering the full potential of the tenderloin
- Optimal cooking methods for tenderloin perfection
- Maximising profit through effective utilisation of every part
- Mastery of boning knife skills and essential butchery techniques
- Cooking beef to perfection, following tried-and-true recipes
Rump and Loin Primal Butchery
- Beef Stroganoff
- Stroganoff Sauce
Lecturers (Explore the Chefs biography below)
Booking Deadline
1 March 2025
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