Sip & Savour: Street Foods
Thai cuisine, beyond its renowned dishes like som tam and pad thai, is also well-known for the immaculate street food that has drawn countless visitors from around the globe to visit and try out for themselves. This time, The Food School has partnered with the multi-talented instructor Jirayu to invite you to explore the wonders of Thai street food in this “Sip & Savour” series—this time through 12 meticulously-crafted local delicacies, each perfectly paired with one of eight delectable wines. Come with us on this journey into the art and science of food and wine pairing, and discover an unforgettable new experience with us at The Food School Bangkok.
Course Schedule
| Class Date | 23 January 2025 |
| Class Session | 1 Day Class |
| Class Hour | 18:00 - 21:00 |
| Total Hours | 3 hours |
| Class Capacity | 12 Seats |
| Qualified Age | Minimum 20 years old |
| Delivery Language | Thai (with English translation) |
| Suitable For | Wine amateurs and those who want a fresh new experience, as well as those passionate about the art of wine-pairing |
| Accomplishment | Certificate of Attendance by The Food School Bangkok |
What you will learn :
- Principles, Techniques, and Fundamental Concepts for Wine and Food Pairing
- The Experience of Pairing Wine with Thai Street Food
- Learning About the Winemakers, Terroir, Grape Varieties, Aromas, and Flavours in Each Bottle of Wine
Sip & Savour: Street Foods
- Raventos I Blanc de Nit Rosé Extra Brut NV
- Peter Lauer 'Schonfels' Kabinett, Riesling No.111
- Pfaff Tradition Gewürztraminer Alsace AOC 2021
- Carillon Francois – Vdf Cap Au Sud Chardonnay
- Tardieu-Laurent, Vieilles Vignes Tavel 2022
- GUIMARO - Camino Real, Ribeira Sacra (Mencia blend)
- Le Preare Appassimento Rosso Veneto IGT 2021
- Coteaux de Layon 1998
Booking Deadline
16 January 2025
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